UPSIDE DOWN CHERRY TREE RECIPES
CHERRY UPSIDE DOWN CAKE RECIPE - FOOD.COM
I found this recipe on another site and want to try it sometime in the near future. DH is a big fan of anything that has cherries so I'm thinking he might like this. 2/25/07 Edited: I made this tonight and DH & I were both amazed. When I took it out of the oven there were no cherries on top. They all sink to the bottom and it's truly an upside down cake. I thought it might be real sweet but it isn't. It has a nice sweet/tart combination. We served it with vanilla ice cream and it is yummy.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Grease and flour a 9x13 baking pan and set aside.
- Prepare cake mix according to directions on the box and pour into prepared 9x13 pan.
- Mix remaining ingredients until sugar and cornstarch are dissolved.
- Pour or gently spoon cherry mixture over batter.
- Bake for 50-60 minutes.
- Serve topped with whipped cream or vanilla ice cream.
Nutrition Facts : Calories 604.3, FatContent 25.9, SaturatedFatContent 5.6, CholesterolContent 87, SodiumContent 481.5, CarbohydrateContent 89.3, FiberContent 2.3, SugarContent 70, ProteinContent 6.3
CHERRY UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT
“As a home ec teacher, I used this recipe to demonstrate simple cake and sauce making. The kids loved it—just as my family always has.” —Dorothy Erickson, Blue Eye, Missouri
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Drain cherries, reserving liquid in a 1-cup measuring cup. Add enough water to measure 1 cup; set aside for sauce., In a small saucepan, combine the cherries, sugar and butter. Cook and stir over medium heat until butter is melted and sugar is dissolved. Pour into a 9-in. round baking pan coated with cooking spray., For cake, in a large bowl, cream shortening and sugar until light and fluffy. Add egg; mix well. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition. Spread over cherry mixture., Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate., For sauce, in a small saucepan, combine sugar and cornstarch. Gradually add reserved cherry juice mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in food coloring if desired. Serve with warm cake.
Nutrition Facts : Calories 258 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 151mg sodium, CarbohydrateContent 43g carbohydrate (30g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
More about "upside down cherry tree recipes"
CHERRY UPSIDE DOWN CAKE RECIPE - FOOD.COM
I found this recipe on another site and want to try it sometime in the near future. DH is a big fan of anything that has cherries so I'm thinking he might like this.
2/25/07 Edited: I made this tonight and DH & I were both amazed. When I took it out of the oven there were no cherries on top. They all sink to the bottom and it's truly an upside down cake. I thought it might be real sweet but it isn't. It has a nice sweet/tart combination. We served it with vanilla ice cream and it is yummy.
From food.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 604.3 per serving
From food.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 604.3 per serving
- Serve topped with whipped cream or vanilla ice cream.
See details
SWEET CHERRY UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT
This cherry upside-down cake is a summer staple in our house, and it's always welcomed at neighborhood and family barbecues. It's best served warm with some vanilla ice cream or whipped cream on top. —Nicole Nutter, Prosser, Washington
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Desserts
Cuisine North America, Midwest, Pacific Northwest
Calories 266 calories per serving
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Desserts
Cuisine North America, Midwest, Pacific Northwest
Calories 266 calories per serving
- Preheat oven to 350°. Place butter in a 13x9-in. baking pan; heat in oven until butter is melted, 2-3 minutes. Remove pan from oven; tilt carefully to coat bottom and sides with butter. Immediately sprinkle with 3/4 cup sugar. Arrange cherries in a single layer over sugar, cut side down., In a large bowl, cream shortening and remaining 1-1/2 cups sugar until crumbly. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Batter may appear curdled. Spoon over cherries., Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool 10 minutes before inverting onto a serving plate. Serve warm.
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PINEAPPLE-CHERRY UPSIDE-DOWN CAKE RECIPE | ALLRECIPES
A little twist on the traditional pineapple upside-down cake with extra cherry and pineapple. A quick, easy, and flavorful classic that can be served warm or at room temperature. Cover and refrigerate leftovers (if there are any).
From allrecipes.com
Reviews 5
Total Time 45 minutes
Category Desserts, Fruit Desserts, Cherry Dessert Recipes
Calories 440.7 calories per serving
From allrecipes.com
Reviews 5
Total Time 45 minutes
Category Desserts, Fruit Desserts, Cherry Dessert Recipes
Calories 440.7 calories per serving
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CHERRY UPSIDE-DOWN CAKE RECIPE, CHERRY CAKE RECIPE
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