TWO MINUTE MICROWAVE FUDGE RECIPES

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2 MINUTE MICROWAVE FUDGE RECIPE - FOOD.COM



2 Minute Microwave Fudge Recipe - Food.com image

All I have to say, is that I'm obsessed with this recipe... I've never tasted better fudge! It's so good... although it's VERY sweet and VERY rich! Prep time includes chill time.

Total Time 1 hours 17 minutes

Prep Time 1 hours 15 minutes

Cook Time 2 minutes

Yield 36 pieces

Number Of Ingredients 7

1 lb powdered sugar
2/3 cup cocoa
1/4 teaspoon salt
1/4 cup milk
2 teaspoons vanilla
1/2 cup butter or 1/2 cup margarine
1/2 cup chopped nuts (optional)

Steps:

  • Sift powdered sugar, cocoa, and salt into a 1 quart microwave safe bowl.
  • Stir in milk and vanilla.
  • Mix well.
  • Place butter on top.
  • Microwave on high, 2 minutes.
  • Beat with wooden spoon until smooth.
  • Stir in nuts (OPTIONAL).
  • Spread in 8 X 8 X 2 inch baking pan.
  • Chill about 1 hour or until firm.
  • Cut into 36 pieces.

Nutrition Facts : Calories 79.3, FatContent 2.8, SaturatedFatContent 1.7, CholesterolContent 7, SodiumContent 39.8, CarbohydrateContent 13.6, FiberContent 0.3, SugarContent 12.4, ProteinContent 0.4

2-MINUTE MICROWAVE FUDGE RECIPE | NELLIEBELLIE'S KITCHEN



2-minute Microwave Fudge Recipe | NellieBellie's Kitchen image

Microwave fudge as good as Grandma's without the muss and fuss!

Provided by Nellie

Categories     Dessert

Cook Time 2 minutes

Yield 24

Number Of Ingredients 3

1 1/2 bags semisweet chocolate chips (18 oz or 3 cups.)
1 can sweetened condensed milk
1/2 stick of butter

Steps:

  • Put ingredients in a large microwave bowl. Be sure to cut the butter into smaller sections so it melts as quickly as the chocolate.
  • Cook it up in the microwave until it's melted, stirring every 30 seconds or so. The amount of time this takes can vary, so watch for your chocolate to be smooth.
  • When melted, remove from microwave. (Careful not to burn yourself!)
  • Stir in your add-ins. We used pecans, but any number of add-ins are great!
  • Pour into a wax-paper-lined or greased 8 by 8 pan.
  • Cool 2 to 4 hours in the fridge.
  • Cut and enjoy!

Nutrition Facts : Calories 78 kcal, CarbohydrateContent 6 g, ProteinContent 1 g, FatContent 6 g, SaturatedFatContent 4 g, CholesterolContent 6 mg, SodiumContent 18 mg, FiberContent 1 g, SugarContent 4 g, ServingSize 1 serving

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