TURTLE ICE CREAM CAKE RECIPE RECIPES
TURTLE ICE CREAM CAKE RECIPE - FOOD.COM
Make and share this Turtle Ice Cream Cake recipe from Food.com.
Total Time 18 minutes
Prep Time 15 minutes
Cook Time 3 minutes
Yield 15-18 pieces
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients and spread on a cookie sheet in a thin layer.
- Bake at 400 degrees until crumbs are golden.
- Check often to prevent it from burning!
- Crumble into 1-13 x 9 pan or 2-8x8 pans reserving some of the crumbs for the top.
- Drizzle 3/4 cup caramel sauce on top of crumbs.
- Scoop vanilla ice cream on top and spread evenly.
- Drizzle the rest of the caramel sauce and top with the reserved crumbs.
- Freeze until firm or overnight.
- If storing for an extended time, cover well to prevent freezer burn.
Nutrition Facts : Calories 524.5, FatContent 26.3, SaturatedFatContent 7.9, CholesterolContent 34.1, SodiumContent 324, CarbohydrateContent 69.9, FiberContent 2.5, SugarContent 30.8, ProteinContent 6.3
SKINNY TURTLE ICE CREAM CAKE RECIPE - BETTYCROCKER.COM
With fewer calories and less fat, this turtle won’t take a bite out of your diet!
Provided by Betty Crocker Kitchens
Total Time 11 hours 0 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 7
Steps:
- In small bowl, mix wafer cookie crumbs and melted vegetable oil spread until crumbly. Press gently and evenly in bottom of ungreased 9-inch springform pan. Freeze 30 minutes.
- Drop chocolate ice cream by small spoonfuls over crust; carefully spread until smooth. Freeze 1 hour or until firm.
- Spoon and carefully spread fudge topping over ice cream. Sprinkle with 1/3 cup of the pecans; press lightly. Freeze 1 hour or until firm.
- Drop vanilla ice cream by small spoonfuls over pecan layer; carefully spread until smooth. Sprinkle with remaining 1/3 cup pecans. Cover; freeze at least 8 hours or overnight.
- To serve, let stand at room temperature 5 to 10 minutes to soften. Carefully remove side of pan. Cut into 12 wedges. Place each wedge on individual dessert plate; drizzle each with 1 teaspoon of the caramel topping. Store remaining ice cream cake covered in freezer.
Nutrition Facts : Calories 240 , CarbohydrateContent 34 g, CholesterolContent 15 mg, FatContent 2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 125 mg, SugarContent 25 g, TransFatContent 0 g
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