HOW TO MAKE PIE CRUST WITH SELF RISING FLOUR RECIPES
NO CRUST COCONUT PIE RECIPE | ALLRECIPES
This pie is yummy and makes it's own crust. It usually lasts only a day at our house when I make it.
Provided by Amanda
Categories Desserts Pies Custard and Cream Pies Coconut Pie Recipes
Yield 1 pie
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. Mix well.
- Pour into 10 inch deep dish pie plate.
- Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes. Crust will form on the bottom.
Nutrition Facts : Calories 428.8 calories, CarbohydrateContent 65.5 g, CholesterolContent 113.1 mg, FatContent 16.5 g, FiberContent 2.7 g, ProteinContent 6.8 g, SaturatedFatContent 11.7 g, SodiumContent 270.8 mg, SugarContent 56 g
EASY CRUST CHICKEN POT PIE RECIPE - FOOD.COM
Make and share this Easy Crust Chicken Pot Pie recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place cooked chopped chicken in bottom of lightly greased 2 quart baking dish.
- place frozen vegetables over chicken.
- Prepare soup using 2/3 cup chicken broth and 2/3 cup milk
- Pour over vegetables.
- Melt butter, mix in flour and baking powder. Add 3/4 cup milk and mix well.
- Pour over top of vegetables - will appear thin but will thicken as it cooks.
- Bake at 350 for 40-45 minutes.
Nutrition Facts : Calories 410.8, FatContent 21.4, SaturatedFatContent 5.6, CholesterolContent 67.5, SodiumContent 1005.8, CarbohydrateContent 25.4, FiberContent 2.7, SugarContent 5.1, ProteinContent 28.1
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