TURKISH MACAROONS RECIPES
FIRST-PLACE COCONUT MACAROONS RECIPE: HOW TO MAKE IT
These coconut macaroons are my husband's favorite and earned me a first-place ribbon at the county fair. I especially like the fact that this recipe makes a small enough batch for the two of us to nibble on without lots left over. —Penny Ann Habeck, Shawano, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield about 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well., Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325° for 18-20 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 54 calories, FatContent 2g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 41mg sodium, CarbohydrateContent 8g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein. Diabetic Exchanges 1/2 starch
DATE-NUT MACAROONS RECIPE | MYRECIPES
Provided by MyRecipes
Yield about 5 dozen
Number Of Ingredients 5
Steps:
- Combine dates, pecans, and 1/2 cup sugar in a small mixing bowl. Set aside.
- Beat egg whites (at room temperature) in a medium mixing bowl until soft peaks form. Add remaining sugar, 2 tablespoons at a time, beating until stiff peaks form. Fold in reserved date mixture.
- Drop date mixture by heaping teaspoonfuls onto greased cookie sheets. Bake at 200° for 1 hour. Cool slightly on cookie sheets. Remove to wire racks to cool completely.
RECIPE: CRY BABIES - COULD THIS BE TURKISH MACAROONS ...
Beat eggs, add sugar, molasses and melted shortening. Sift flour with soda, baking powder and nutmeg. Add coconut, nutmeats and fruit to flour mixture; stir well. Add flour, alternately with milk, to first mixture. Drop by spoonfuls on greased baking sheet and bake in moderate oven. Recipe makes 3 dozen medium cookies. Temperature: 400 degrees.
From recipelink.com
From recipelink.com
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EASY ALMOND MACAROONS: THE TURKISH ACIBADEM KURABIYE ...
Apr 22, 2021 · If almonds are not peeled already, cover with water in a saucepan. Bring water to boil and let simmer for 5 minutes. Drain the water and peel the almonds. Dry the almonds thoroughly. Then ground the almonds in a food processor. Sieve in a thin wire whisk Your almond flour is ready. Turkish Almond Macaroons
From quickandtastyfood.com
From quickandtastyfood.com
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TURKISH MACAROON COOKIES - HUNGRYBROWSER.COM
turkish macaroons aci badem kurabiyesi (almond macaroons ingredients: 300 grams almonds, skins removed (10 1/2 ounces) 5 bitter almonds, skins removed 3 egg whites 1 tablespoon flour (all purpose) 360 grams icing sugar (12 1/3 ounces powdered sugar) 1- grind 300 grams almonds to a paste in a food processor. 2- place paste in mixing …
From hungrybrowser.com
From hungrybrowser.com
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TURKISH FOOD & RECIPES: COCONUT MACAROONS (HINDISTAN ...
Apr 25, 2009 · In a wide bowl, mix sugar and egg whites with a mixer, till it gets foamy (3-4 minutes). And then, stir in coconut and lemon/lime zest. Mix them all with a spoon. Preheat the oven to 350 F (180 C). Grab walnut size or smaller pieces and form a ball shape in your palms. Arrange them over a tray with baking paper. Bake them about 10-14 minutes.
From turkishfoodandrecipes.com
From turkishfoodandrecipes.com
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COCONUT, TURKISH DELIGHT & WHITE CHOCOLATE MACAROONS ...
Aug 11, 2010 · 1. Preheat oven to 150 degrees celsius/ 300 degrees fahrenheit. Grease or layer oven trays with parchment papers. 2. Beat egg whites in small bowl with electric mixer until soft peaks form. Gradually add sugar, beating until dissolved after each addition. 3.
From fussfreecooking.com
From fussfreecooking.com
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CLASSIC COCONUT MACAROONS - RECIPE - FINECOOKING
Feb 18, 2015 · Preparation Position oven racks in the top and bottom thirds of the oven and heat the oven to 350°F. Line 2 large rimmed baking sheets with parchment. Combine the condensed milk and vanilla in a large bowl. Add the coconut and stir with a large silicone spatula until thoroughly mixed.
From finecooking.com
From finecooking.com
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ALMOND MACAROONS (ACI BADEM KURABIYESI) | TURKISH EATS
Combine the almonds, almond extract, sugar and egg whites in a non-stick pan. At very very very low heat, allow the sugar to melt while mixing the batter continuously with a wooden spoon. Approximately 10 minutes should be sufficient to reach the desired consistency.
From turkisheats.com
From turkisheats.com
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TURKISH FOOD & RECIPES: COCONUT MACAROONS (HINDISTAN ...
Apr 25, 2009 · Coconut Macaroons (Hindistan Cevizli Toplar) In a wide bowl, mix sugar and egg whites with a mixer, till it gets foamy (3-4 minutes). And then, stir in coconut and lemon/lime zest. Mix them all with a spoon. Preheat the oven to 350 F (180 C). Grab walnut size or smaller pieces and form a ball shape in your palms.
From turkishfoodandrecipes.com
From turkishfoodandrecipes.com
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CHOCOLATE MACAROON RECIPE | TURKISH STYLE COOKING
Ingredients: 2 egg whites, 50 gr. almond meal, 1 cup powdered sugar, 3 tablespoons unsweetened cocoa powder, 3 tablespoons granulated sugar. Chocolate ganache filling; 120 gr. dark chocolate, 1 tablespoon butter, 1/2 cup heavy cream. Preparation: Pla
From turkishstylecooking.com
From turkishstylecooking.com
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RECIPE: CRY BABIES - COULD THIS BE TURKISH MACAROONS ...
Cry Babies - could this be Turkish Macaroons?, Desserts, Cookies, Brownies, Bars. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. My Recipe Box Menu Cry Babies 2 eggs 1/2 cup sugar 1/2 cup light molasses 1/2 cup melted shortening 2 1/2 cups flour 1/2 tsp. soda 1 tsp. baking powder ...
From recipelink.com
From recipelink.com
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MACAROONS (ARABIAN) - RECIPE | COOKS.COM
Feb 25, 2021 · 1 egg. 1/2 tsp. vanilla extract. Combine 1 cup thin flaked coconut, 1/2 cup finely cut dates or figs, 1/2 cup walnuts, chopped, 1/2 cup sugar and 1/8 tsp. salt; mix well. Add 1 well-beaten egg and 1/2 tsp. vanilla and blend. Let stand 5 min. Drop from teaspoon onto greased cookie sheet. Bake at 350°F. for 15 minutes. or until golden brown.
From cooks.com
From cooks.com
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CLASSIC COCONUT MACAROONS - RECIPE - FINECOOKING
Combine the condensed milk and vanilla in a large bowl. Add the coconut and stir with a large silicone spatula until thoroughly mixed. Beat the egg whites and salt with an electric mixer on medium speed until stiff peaks form, about 4 minutes. Using the spatula, fold the whites into the coconut mixture. Push the mixture together into a mound.
From finecooking.com
From finecooking.com
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COCONUT MACAROONS - EAGLE BRAND
NUTRITION INFORMATION. Serving Size 1 macaroon of 48 Calories Per Serving 70 Total Fat 3g Calories From Fat 25g Saturated Fat 2.5g Trans Fat 0g Cholesterol 0mg Sodium 35mg Carbohydrates 9g Dietary Fiber 1g Sugar 8g Protein 1g Percent Daily Value*: Vitamin A 0%, Calcium 2%, Vitamin C 0%, Iron 0%.
From eaglebrand.com
From eaglebrand.com
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THE BEST COCONUT MACAROONS - EASY AND DELICIOUS! - MOM ON ...
Apr 01, 2019 · In a medium-sized, heat-proof bowl, combine shredded coconut and hot syrup, stirring until evenly distributed. Let mixture cool for 20 minutes. Preheat oven to 350 degrees. In a separate bowl, whisk egg whites and vanilla extract together until foamy and thick. Gently fold in the coconut mixture.
From momontimeout.com
From momontimeout.com
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RECIPES - DIANE
Diane’s Recipes. Food and nutrition is the epicenter of my life – it’s what inspires me every day! Diane’s Almond Joy Macaroons Gallery. Diane’s Almond Joy Macaroons. Recipies, Vegetarian.
From dianehenderiks.com
From dianehenderiks.com
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EASY MACARON RECIPE - THE SPRUCE EATS
Sep 09, 2021 · Prepare a piping bag with a 1/3-inch circle piping tip and pour some of the macaron batter into the bag. Pipe 4 small dots of batter directly onto each corner of a 12 x 17-inch sheet tray, then place a piece of parchment on top. This will prevent the paper from lifting up in the oven.
From thespruceeats.com
From thespruceeats.com
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HOW DO YOU MAKE MACAROONS? - COCONUT MACAROON RECIPE
Mar 09, 2018 · Instructions. Preheat oven to 325 degrees F. Combine *almost* the entire can of sweetened condensed milk (leave about 2 tablespoons in the can) with coconut. Stir to combine. Add in vanilla and stir to combine. Set aside. Next, in a separate bowl combine egg whites and salt and beat until soft peaks form.
From lovefromtheoven.com
From lovefromtheoven.com
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OUR BAKERY'S COCONUT MACAROONS | KING ARTHUR BAKING
Instructions. Preheat the oven to 350°F. Lightly grease two baking sheets, or line with parchment. To make the macaroons: In a medium bowl, mix together all the ingredients (not including the chocolate for the coating) until thoroughly incorporated. Scoop the dough by 1/8-cupfuls (2 tablespoons) onto the prepared baking sheets, leaving an inch ...
From kingarthurbaking.com
From kingarthurbaking.com
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