TURKEY WALMART RECIPES

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EASY HOMEMADE TURKEY RECIPES - TASTY.CO



Easy Homemade Turkey Recipes - tasty.co image

Featuring 12 Layer Turkey Pesto Panini Bread Bowl, Turkey Skillet Pot Pie With Buttermilk Biscuits, Slow Cooker Turkey Chili With Cornbread Dumplings, Turkey Roulade and Leftover Turkey Sandwich

Provided by Ruchika Agarwal

ROSEMARY ROASTED TURKEY BREAST — LET'S DISH RECIPES



Rosemary Roasted Turkey Breast — Let's Dish Recipes image

This amazingly moist, herbed turkey breast is cooked upside down, so all of the savory juices self-baste the turkey as it cooks. You may never cook a turkey breast right side up again!

Provided by Danelle

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 6

Number Of Ingredients 9

1 bone in turkey breast (approximately 8 pounds)
1/3 cup olive oil
2 tablespoons minced garlic
2 teaspoons dried rosemary
1/2 teaspoon dried basil
1 teaspoon Italian seasoning
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1 medium onion, quartered

Steps:

  • Preheat oven to 325 degrees.
  • In a small bowl, mix the olive oil, garlic, rosemary, basil, Italian seasoning, black pepper and salt; set aside.
  • Wash the turkey inside and out; pat dry with paper towels. Remove any large fat deposits. Loosen the skin from the breast by slowly working your fingers between the breast and the skin, being careful not to tear the skin.
  • Using your hand, spread a generous amount of the rosemary and olive oil mixture under the skin. Rub the remainder of the rosemary mixture over the outside of the breast. Use toothpicks to seal skin over any exposed breast meat.
  • Place the turkey, breast side down, on a rack in a roasting pan.
  • Place the quartered onion pieces (as many as you can fit) inside the breast cavity.
  • Add about 1/4 inch of water to the bottom of the pan.
  • Roast in the preheated oven for approximately 3 hours, or until the internal temperature of the bird reaches 165 degrees.
  • If desired, turn the turkey breast over with about an hour left of cooking time to allow the top to brown. Let sit for 15-20 minutes before carving.

Nutrition Facts : Calories 104 calories, CarbohydrateContent 2 grams carbohydrates, CholesterolContent 9 milligrams cholesterol, FatContent 9 grams fat, FiberContent 0 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1, SodiumContent 144 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat

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