YOU TIAO RECIPE RECIPES
YOUTIAO RECIPE SUPER QUICK 1 HOUR PROOFING - 3THANWONG
Youtiao is popularly known as You Char Kway in Malaysia and Singapore, in other words they are Chinese Fried Churros, Chinese Cruller, Chinese Oil Stic,k or Chinese Doughnut. The traditional method of making them was to proof them for 8 hours overnight, whereas I manage to do it with just 1 hour of proofing!
Provided by Ethan Wong
Categories Breakfast Side Dish Snack
Total Time 105 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 10
Number Of Ingredients 7
Steps:
- To make the dough
- Cutting and Shaping
- Deep Frying
Nutrition Facts : Calories 129 kcal, CarbohydrateContent 24 g, ProteinContent 4 g, FatContent 2 g, SaturatedFatContent 1 g, SodiumContent 228 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
YOUTIAO (CHINESE OIL STICK)-CHINESE CRULLER | CHINA ...
Homemade youtiao also known as Chinese oil stick or Chinese cruller. It is a traditional Chinese snack especially for breakfast time.
Provided by Elaine
Categories Breakfast
Total Time 140 minutes
Prep Time 120 minutes
Cook Time 20 minutes
Yield 3
Number Of Ingredients 8
Steps:
- In a stand mixer, add all the ingredients together and then knead with hook on low speed for 7-9 minutes until the dough is quite elastic.
- Shape into a ball and then cover with plastic wrapper and set aside in fridge overnight.
- In the next morning, bring the dough outside and set aside for around 2 hours until it is returned to room temperature.
- Heat the oil to around 200 degree C (400 degree F).
- Slightly dust your operating board and then shape the dough into a long log and then further to a rectangle. Cut the rectangle into strips around 3cm wide. Lay one stripe over the other one and press a mark in the center (lengthwise).
- Then hold the two ends and slightly stretch the strips to around 18cm (or slightly adjust the length according to your frying wok). Press the two ends so they can stick together. Place it to the wok and fry until slightly golden brown.
Nutrition Facts : Calories 428 kcal, CarbohydrateContent 63 g, ProteinContent 11 g, FatContent 13 g, SaturatedFatContent 7 g, CholesterolContent 77 mg, SodiumContent 588 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving
YOUTIAO RECIPE (CHINESE FRIED DOUGH) - THE WOKS OF LIFE
Aug 29, 2015 · Instructions Using your electric mixer with the dough hook attachment, first mix the flour, egg, salt, baking powder, milk, and... Knead the dough for 15 minutes. The dough should be sticky, but not stick to the sides of the bowl. Cover the dough, and... On a clean, lightly floured surface, form the ...
From thewoksoflife.com
From thewoksoflife.com
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YOUTIAO RECIPE | HOW TO MAKE THIS UNDERRATED CHINESE DISH ...
From epicureandculture.com
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YOU TIAO (CHINESE DONUTS) ?? - OMNIVORE'S COOKBOOK
Feb 22, 2020 · Cooking process Step 1 – Prepare the dough (1st rise). Step 2 – 2nd rise. Once the dough is rested, knead it a couple of times. You’ll notice the dough is much smoother now. Step 3 – Shape the You Tiao. Divide the dough in half and roll it into a long strip. You can use both hands to gently... Step ...
From omnivorescookbook.com
From omnivorescookbook.com
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YOU TIAO (CHINESE DONUTS) ?? - OMNIVORE'S COOKBOOK
Feb 22, 2020 · You Tiao is a savory donut that has a beautiful golden color, is lightly seasoned with salt, with a crispy crust and super airy and fluffy interior that is mostly air. It is addictively TASTY! These savory fried donuts are usually served with soy sauce, rice congee, or douhua (dou fu nao in Northern China) to create a breakfast that is hearty ...
From omnivorescookbook.com
From omnivorescookbook.com
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YOUTIAO (DOUGH STICKS) – D'OPEN KITCHEN CULINARY SCHOOL
Jun 14, 2020 · Instructions. Knead together to form a dough and rest in fridge for at least one day. Cut into strips and stack one strip on top of the other strip. Press the centre of the strip with a chopstick and give it a light stretch before placing it into hot frying oil. Turn the dough around every few seconds.
From dopenkitchen.com.sg
From dopenkitchen.com.sg
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YOUTIAO RECIPE
Nov 01, 2021 · Tim Chin. Increase speed to medium-low and mix until butter is fully incorporated and dough starts to clear sides of bowl, 10 to 12 minutes. Transfer dough to a bare work surface, knead for 30 seconds, and shape into a 9-inch log. Press log flat to 3/4-inch thickness.
From seriouseats.com
From seriouseats.com
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BEST YOU TIAO (??) RECIPE BY GORIAN IN CHINA - SECRETS ...
Aug 03, 2010 · Set the dough to rest for 4 hours and more. The longer you let it rest, the bigger the you tiao when you fry. 6. Prepare to fry. Cut a large piece of dough. Roll the dough into a rectangular shape, 3'' wide and 0.1'' thick. Crosswise cut the rectangular shaped dough into strips wide.
From youtiaosecretsunveiled.blogspot.com
From youtiaosecretsunveiled.blogspot.com
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EASY CHINESE DOUGHNUT RECIPE (CRISP FRIED BREADSTICK) | ?? ...
From m.youtube.com
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CHINESE DONUT RECIPE (YOUTIAO / D?U CHÁO QU?Y) - HUNGRY HUY
Oct 13, 2021 · Instructions. In a medium bowl, weigh out all the dry ingredients and stir to combine. In a large mixing bowl, measure and add all the wet ingredients then mix to combine. Stir in the dry ingredients and mix until it’s formed a ball. Cover the ball with a towel or bowl and let it rest for 20 minutes at room temp.
From hungryhuy.com
From hungryhuy.com
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YOUTIAO RECIPE (CHINESE DOUGHNUTS ??) | COOKING SENSEI
Nov 29, 2020 · Youtiao is a common breakfast staple that can be found all over Asia. It is extremely crispy on the outside, extra fluffy and soft on the inside, and is just full of flavor. In this recipe, you'll learn how to make this classic Chinese breakfast dish with only a few ingredients while achieving a restaurant quality type dish.
From cookingsensei.com
From cookingsensei.com
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YOUTIAO OR CHINESE CRULLERS – ( ??) - GUAI SHU SHU
Mar 21, 2014 · In a big whisking bowl, put all dry ingredients together. Make a well in the centre, add the eggs and water. Use a spoon to roughly stir until it form a sticky dough. Transfer the whisking bowl to the standing mixer. Use a dough hook and beat the dough at medium to high speed for about 15 minutes until smooth.
From guaishushu1.com
From guaishushu1.com
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23 BEST YOU TIAO RECIPE IDEAS | YOU TIAO RECIPE, BAKING ...
May 5, 2020 - Explore Zainab Ismail's board "You tiao recipe" on Pinterest. See more ideas about you tiao recipe, baking cookbooks, fool proof recipes.
From pinterest.com
From pinterest.com
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12 MUST-TRY AUTHENTIC CHINESE RECIPES - RED HOUSE SPICE
All-purpose flour, water and a pinch of salt, that’s all that you need for Hand-Pulled Noodles. Following my foolproof recipe, you’ll be surprised how easy it is to make them! I also have a few recipes showing you classic ways to serve them, such as Biang Biang Noodles, Zha Jiang Noodles, Lanzhou Beef Noodle Soup, etc.
From redhousespice.com
From redhousespice.com
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YOUTIAO RECIPE - LEARN HOW TO MAKE YOUTIAO AT HOME EASILY
Oct 31, 2021 · Use the roller to achieve a thickness of 3 mm. Cut it rectangular 3 cm wide and 15 cm long. Put 1 on top of another. Make a line in the middle with the help of the part behind the knife. Heat the oil and fry one by one, pouring the hot oil over the youtiao so that it inflates. Fry until golden brown.
From safarecipes.com
From safarecipes.com
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YOUTIAO (CHINESE CRULLERS) RECIPE - COOKING THE GLOBE
Jul 18, 2016 · Youtiao - Traditional Chinese Crullers. CookingTheGlobe. These traditional Chinese fried dough sticks can be served either alone or with a cup of warm soy milk for dipping. So delicious! 4.25 from 4 votes. Print Recipe Pin Recipe. Prep Time 3 hrs 40 mins. Cook Time 20 mins. Total Time 4 hrs.
From cookingtheglobe.com
From cookingtheglobe.com
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