TURKEY ITALIAN SAUSAGE MEATLOAF RECIPES
TURKEY AND ITALIAN SAUSAGE MEATLOAF RECIPE - FOOD.COM
I came up with this recipe myself. I love meatloaf but I can't eat ground beef very well so I tried ground turkey and Italian sausage together and really liked it. This is not a spicy meatloaf, but it is tasty. You can add more spices if you want or use hot Italian sausage. Making the meat mixture an hour or so ahead of time allows the flavors to blend and makes the meatloaf taste better. It also allows the wet ingredients to be absorbed by the meat and oatmeal. This will make really good sandwiches the next day. I didn't put a sauce on my meatloaf. Therefore, there is no topping suggestion included. This is real comfort food. Prep time does not include refrigeration time. Refrigeration time is optional. Recipe edited on February 12 2006.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 6-8 thick slices
Number Of Ingredients 8
Steps:
- With one hand, mix the ground turkey, Italian sausage and steak seasoning together in a bowl.
- Add the rest of the ingredients and mix well with your hands.
- Smooth mixture out in same bowl and cover with plastic wrap.
- Refrigerate for at least one hour.
- Preheat oven to 350°F.
- Remove meat mixture from the refrigerator.
- Put the meat mixture in a baking dish or cake pan.
- Shape it so that the meat does not touch the sides of the dish or pan.
- This allows room for the meatloaf to expand.
- Bake for an hour to an hour and 15 minutes, depending on thickness of the loaf.
- Remove from oven and let stand for about 10 minutes to allow meat to"set".
Nutrition Facts : Calories 453, FatContent 29.4, SaturatedFatContent 9.6, CholesterolContent 173.8, SodiumContent 1096, CarbohydrateContent 13.6, FiberContent 1.4, SugarContent 1.5, ProteinContent 31.7
CHRIS'S INCREDIBLE ITALIAN TURKEY MEATLOAF RECIPE | ALLRECIPES
A household favorite, I created this recipe after giving up flour, cheese and most sugar. It is a turkey meatloaf with an Italian touch.
Provided by trooworld
Categories World Cuisine European Italian
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ground turkey, sausage, eggs, oats, onion and milk. Season with 1 tablespoon Worcestershire sauce, Italian seasoning, garlic powder and salt. Mix well and form into a loaf. Place into a 9x13 inch baking dish.
- In a separate small bowl, mix together the spaghetti sauce, hot sauce, 1 tablespoon Worcestershire sauce and liquid smoke. Smooth over the entire meatloaf.
- Bake in preheated oven for 50 to 60 minutes.
Nutrition Facts : Calories 433.8 calories, CarbohydrateContent 28.8 g, CholesterolContent 182.1 mg, FatContent 19.9 g, FiberContent 4.6 g, ProteinContent 34.4 g, SaturatedFatContent 5.5 g, SodiumContent 1327.3 mg, SugarContent 10.1 g
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Total Time 1 hours 10 minutes
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