TURKEY FOIL TRAYS RECIPES

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JAMIE'S EASY TURKEY | TURKEY CROWN RECIPE | JAMIE OLIVER



Jamie's easy turkey | Turkey Crown Recipe | Jamie Oliver image

For many of us, Christmas dinner is all about the turkey. While a traditional roast is absolutely beautiful, this recipe is a fantastic opportunity to try something new. Get yourself a crown and ask your butcher to debone the legs – so you can simply stuff with my apricot & sausage stuffing, roll and cook both cuts to perfection in the same amount of time. This is a totally flexible, super-easy way to get the most out of your bird, no matter how many people you’re feeding.

Total Time 2 hours 15 minutes

Yield 12 to 14

Number Of Ingredients 12

5 metres of string
1 x 3 kg higher-welfare turkey crown with giblets (from a 5kg turkey)
2 onions
2 sticks of celery
2 carrots
2 clementines
1 bunch of fresh woody herbs such as rosemary or sage (30g)
6 bay leaves
500 g apricot & sausage stuffing (see here)
2 x 500 g higher-welfare turkey legs (ask your butcher to debone the legs)
olive oil
2 tablespoons maple syrup or runny honey

Steps:

  • GET-AHEAD 1. You can do all this prep on Christmas Eve, ready for the big day. Check the main cavity for the bag of giblets, and if they’re in there, remove them and tip into a large roasting tray. The flavour they will add to your gravy will be incredible – trust me. 2. Peel and quarter the onions, and roughly chop the rest of the veg (there’s no need to peel them), adding everything to the tray as you go. Halve and add the clementines, then throw in the woody herbs and bay leaves. 3. Fill the neck cavity with half of the stuffing (don’t stuff it in too tightly), then pull the skin back over, and tuck it under the bird, then place the turkey on top of the vegetable trivet. 4. Lay your deboned turkey legs skin-side down on a board. Now, you're aiming to create a flat rectangular surface area for stuffing, but don't worry, it doesn't need to be perfect – just try to make it roughly the same thickness all over. Start by slicing away from you into the thickest part of the meat, then fold over and open it out flat, like a book. 5. Lay 16 x 30cm pieces of string on your chopping board in two sets of eight, making sure there is a 2cm gap in between each piece. Place the turkey legs skin-side down on top of the string, ensuring there are 8 pieces under each leg. Pack the remaining stuffing into the middle of each leg, filling in any pockets left by the bones, then wrap the meat back over and tie it tightly with the string using a double-knot. Transfer to a small roasting tray. Drizzle 1 tablespoon of olive oil over each of the legs and crown, and rub it into the meat, then cover both trays with tin foil and store in the fridge overnight. ON THE DAY 6. Take your turkey trays out of the fridge 1 hour before they are due to go in the oven. 7. Preheat the oven to 180ºC/350ºF/gas 4 and season the crown and legs with sea salt and black pepper. 8. As a guide, you want to cook a stuffed higher-welfare bird for 25 to 30 minutes per kilo, and a standard bird for 35 to 40 minutes per kilo. If you have a 3kg crown and 2 stuffed turkey legs, like I have here, roast them for 1 hour 30 minutes, basting several times with the lovely juices in the tray. 9. To check the meat is cooked, the simplest way is to stick a knife into the thickest part of the thigh or breast – if the juices run clear, it’s done. If you’re worried, you could also use a meat thermometer. You need to reach an internal temperature of 65ºC for a top-quality bird, such as Paul Kelly’s turkeys, or 70ºC for a supermarket higher-welfare or standard bird. 10. Use heavy-duty tongs to lift up your bird so all the juices run from the cavity into the tray, then transfer the turkey to a platter, and brush the legs with the maple syrup or honey. Cover with a double layer of tin foil and a clean tea towel, then leave to rest for up to 2 hours while you crack on with everything else. To see how you finish off your gravy, check out my Chestnut gravy recipe. CARVE 11. To carve the legs, cut off the string and slice, at an angle, through the juicy leg meat. For the crown, cut along the backbone with the length of your knife all the way down it until you hit the carcass. You can then lift the whole breast off the bone. Remove to a board and slice. These nutritional values are based on 120g of cooked turkey, per person.

Nutrition Facts : Calories 301 calories, FatContent 15.4 g fat, SaturatedFatContent 4.6 g saturated fat, ProteinContent 31.4 g protein, CarbohydrateContent 8.8 g carbohydrate, SugarContent 4.6 g sugar, SodiumContent 0.6 g salt, FiberContent 1.4 g fibre

TURKEY AND CHEESE PACKET SANDWICHES RECIPE - PILLSBURY.COM



Turkey and Cheese Packet Sandwiches Recipe - Pillsbury.com image

Sliced Italian bread hugs a stack of turkey, tomatoes and cheese in this foil-wrapped sandwich for the grill.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 0 minutes

Yield 6

Number Of Ingredients 5

1 (10 to 12-inch) loaf Italian bread
1/3 cup chive and onion cream cheese spread (from 8-oz. container)
6 (1-oz.) slices Cheddar cheese, each cut in half
3/4 lb. shaved cooked turkey (from deli)
4 medium Italian plum tomatoes, each cut into 3 lengthwise slices

Steps:

  • Heat gas or charcoal grill. Cut six 15x12-inch sheets of nonstick foil. (DO NOT USE REGULAR FOIL.) Cut off rounded ends from loaf of bread. Cut loaf crosswise into 12 slices, each about 3/4-inch thick. Spread one side of each slice of bread with rounded teaspoon cream cheese.
  • For each sandwich, top 1 bread slice, cream cheese side up, with half slice of cheese, 1/6 of the turkey, 2 tomato slices, remaining half slice of cheese and second bread slice, cream cheese side down. Place sandwich on 1 foil sheet; wrap securely using double-fold seals, allowing room for heat expansion.
  • When grill is heated, place foil-wrapped sandwiches on gas grill over low heat or on charcoal grill 4 to 6 inches from low coals. Cover grill; cook 10 to 12 minutes or until cheese is melted and sandwiches are thoroughly heated, turning sandwiches over every 2 minutes. To serve, open wrapped sandwiches carefully to allow steam to escape.

Nutrition Facts : Calories 405 , CarbohydrateContent 37 g, CholesterolContent 70 mg, FatContent 2 , FiberContent 2 g, ProteinContent 24 g, SaturatedFatContent 10 g, ServingSize 1 Sandwich, SodiumContent 1280 mg, SugarContent 3 g

FOIL WRAPPED ROASTED TURKEY | REYNOLDS BRANDS
From reynoldsbrands.com
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FOIL TENT ROASTED TURKEY - BACOFOIL
Apr 22, 2020 · PREHEAT oven to 170°C. Line roasting tray, at least 2 inches deep, with Bacofoil ® Non-Stick and set aside. REMOVE neck and giblets from turkey; rinse turkey and pat dry. Place turkey in foil-lined roasting tray. If desired, loosely stuff turkey.
From bacofoil.co.uk
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BAKED TURKEY LEGS IN FOIL RECIPES
Preheat oven to 400 degrees F. Add foil to the top of the casserole dish. Place in oven and bake for 1 hour if turkey legs are thawed or 1 hour and a half if turkey legs are frozen. Internal temperature should be 180 degrees F. Once they have reached that you maybe remove and cook till browned or broil to crisp.
From tfrecipes.com
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HOW TO ROAST A TURKEY WITH ALUMINUM FOIL | LIVESTRONG.COM
Oct 24, 2019 · Put the turkey in the oven. Roast the turkey until a thermometer inserted in the thickest part of the thigh reads a minimum of 165 degrees Fahrenheit, according to the University of Illinois Extension. Advertisement. Foil wrapped turkey breast cooking time will vary based on the weight of your bird.
From livestrong.com
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USING A FOIL ROASTER FOR ROASTING A TURKEY
Aug 19, 2019 · Foil bakeware is often too flimsy when it contains a heavy turkey; it could buckle and spill its contents when you try to remove it from the oven. A sturdy baking sheet will make the foil roaster more stable and will enable you to remove the roasting pan (and metal sheet) safely from the oven.
From thespruceeats.com
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A 'FOOLPROOF AND FAILSAFE' RECIPE FOR YOUR CHRISTMAS TURKEY
Dec 24, 2021 · Set the turkey aside on another tray to rest, covered with foil Take out the thyme, bay, bacon and mushrooms then strain off the juice into another pot Leave the celeriac in the try and run a ...
From newstalk.com
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FOIL TENT ROASTED TURKEY - BACOFOIL
PREHEAT oven to 170°C. Line roasting tray, at least 2 inches deep, with Bacofoil ® Non-Stick and set aside. REMOVE neck and giblets from turkey; rinse turkey and pat dry. Place turkey in foil-lined roasting tray. If desired, loosely stuff turkey.
From bacofoil.co.uk
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A 'FOOLPROOF AND FAILSAFE' RECIPE FOR YOUR CHRISTMAS TURKEY
Dec 24, 2021 · Set the turkey aside on another tray to rest, covered with foil Take out the thyme, bay, bacon and mushrooms then strain off the juice into another pot Leave the celeriac in the try and run a ...
From newstalk.com
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BAKED TURKEY LEGS IN FOIL RECIPES
More about "baked turkey legs in foil recipes" OVEN ROASTED TURKEY LEGS RECIPE | ALLRECIPES. From allrecipes.com 2020-06-19 · Bring to a boil, and cook until reduced by half. Season with 1 tablespoon of sage and 1 tablespoon of thyme. Taste and adjust sugar, salt and pepper if desired. Step 3. Preheat the oven to 325 degrees F (165 degrees C).
From tfrecipes.com
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EASY ROAST TURKEY RECIPE - NICKY'S KITCHEN SANCTUARY
Dec 07, 2020 · Place the turkey on a large wire rack on top of a large roasting tray. Rub the oil all over the turkey, then sprinkle on the salt and pepper. Pour the stock into the base of the roasting tray. Brush or spray the foil with a little more oil, then tent the foil over the turkey and the tray so there are no gaps.
From kitchensanctuary.com
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HOW TO COOK TURKEY CROWN - EASY RECIPES & FAMILY AND ...
Dec 21, 2020 · A turkey crown covered in foil will take longer, allow for 15 mins per kg plus 90 mins. Remove the foil for the last 15 mins of the cooking time. Always test if the meat is cooked using one of the methods suggested in our top tips below. 1kg turkey crown cook for 1 hr 15 mins uncovered / 1 hr 45 mins covered.
From goodto.com
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DO YOU PUT ALUMINUM FOIL OVER TURKEY WHEN COOKING? - I ...
Turkey is done when thermometer reads 165°F and drumsticks move easily when lifted or twisted. If meat thermometer is not used, begin testing for doneness after about 2 hours 15 minutes. When turkey is done, place on warm platter and cover with foil to keep warm. Let stand about 15 minutes for easiest carving.
From iforgotitswednesday.com
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45 FOIL PACKET RECIPES FOR CAMPING | EASY CAMPFIRE GRILL IDEAS
Apr 07, 2021 · Easy Chicken Fajita Foil Packets – These 5 ingredient Chicken Fajita Foil Packets are a pantry staple, minimal prep lunch or weeknight dinner that can be made on the grill or in the oven. The whole family will love these. Lemon Chicken & Asparagus Foil Packets – These simple Lemon Chicken foil packs are easy to prepare and even easier to cook, for a delicious 30-minute meal you can grill ...
From fouraroundtheworld.com
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BACO FOIL THE TURKEY ROASTING TRAY | WAITROSE & PARTNERS
Stop your Turkey from drying out by basting it with the lovely juices from the bottom of the roasting tray during cooking Important: Remove label and wash the Turkey Roasting Tray before use. During cooking, always support the base of the Roasting Tray when moving and take care as the tray may contain hot juices.
From waitrose.com
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FOIL BAKING TRAYS 5PK | KITCHEN | COOKWARE - B&M
Foil Baking Trays 5pk. £ 1.99. Product code: 341035 Subject to availability - visit your nearest store. Product Description. Returns in Store. Foil Baking Trays. Prepare and store food on this set of Foil Baking Trays. Perfect for baking lots of food for a family meal, or serving food at a party. Oven and freezer safe.
From bmstores.co.uk
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RESULTS FOR “FOIL TRAYS” - TESCO GROCERIES
Lily's Herby Chicken & Turkey Casserole 400G. £2.20 Clubcard Price Offer valid for delivery from 05/01/2022 until 25/01/2022. Write a review Rest of. Tinned Dog Food. shelf. £2.20 Clubcard Price Offer valid for delivery from 05/01/2022 until 25/01/2022. Clubcard Price. Showing 1 to 6 of 6 items. sorted by Relevance.
From tesco.com
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HOW TO COOK A PERFECT THANKSGIVING TURKEY | PERDUE FARMS
Wrap foil, spray side down, over turkey, covering completely. Place turkey in oven and cook until nearly done (165 F). Turn the heat up to 400 to 425 F, remove foil and allow turkey to brown until done (175 F). Remove from oven and cover with foil.
From perduefarms.com
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CLASSIC OVEN ROASTED TURKEY RECIPE | MCCORMICK
Remove turkey from oven. Let stand 20 minutes. Transfer to platter or carving board and slice. Reserve pan juices to make gravy or to serve with turkey. 4 Test Kitchen Notes: Herbs and spices including garlic powder, sage, paprika and black pepper add delicious flavor in this oven roasted turkey recipe.
From mccormick.com
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