TURKEY DIPS RECIPES

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BUFFALO TURKEY DIP | BUTTERBALL®



Buffalo Turkey Dip | Butterball® image

A great dip recipe to enjoy while watching sports.

Categories     Appetizer

Total Time < 30 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 7

undefined Non-stick cooking spray
2 cooked BUTTERBALL® Boneless Roast Turkey, chopped or shredded
¼ hot pepper sauce
1 cream cheese, softened
½ ranch dressing
1 shredded cheddar cheese, divided
undefined Tortilla chips for dipping

Steps:

  • Preheat oven to 325°F. Spray a 1-quart casserole with cooking spray.
  • Combine turkey and hot pepper sauce in small bowl. Add softened cream cheese, ranch dressing and ½ cup cheddar cheese. Blend well.
  • Fill casserole with turkey mixture and top with remaining ½ cup cheddar cheese.
  • Bake 20 to 30 minutes or until golden brown and temperature reaches 165°F.
  • Serve with tortilla chips.* *Tortilla chips are not included in nutritional information.

Nutrition Facts : Calories 277, FatContent 23 g, CholesterolContent 81 mg, SodiumContent 735 mg, ProteinContent 16 mg, ServingSize 8

TURKEY TACO DIP RECIPE: HOW TO MAKE IT



Turkey Taco Dip Recipe: How to Make It image

I created this zippy snack when I had a craving for tacos, but didn't want all the fat and calories that go along with them. It's quick to fix and uses ingredients I usually have on hand. I served this appetizer at a bridal shower, and the bride liked it so much she asked me to make it for her wedding reception! -Liz Adcock, Rayville, Louisiana

Provided by Taste of Home

Categories     Appetizers

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 10 servings.

Number Of Ingredients 10

1 pound lean ground turkey
1 envelope reduced-sodium taco seasoning
1 cup water
1 package (8 ounces) fat-free cream cheese, softened
1 cup fat-free sour cream
3/4 cup picante sauce
1/2 cup shredded lettuce
1 cup chopped fresh tomato
1 cup shredded fat-free cheddar cheese
Tortilla chips

Steps:

  • In a skillet, cook turkey over medium heat until no longer pink; drain. Add taco seasoning and water; cover and simmer for 10 minutes. Spoon turkey onto a 12-in. serving plate or pizza pan. In a bowl, beat the cream cheese until smooth. Add sour cream; spread over the meat mixture. Spread with picante sauce. Top with lettuce, tomato and cheese. Serve with tortilla chips.

Nutrition Facts : Calories 135 calories, FatContent 1g fat, CholesterolContent 18mg cholesterol, SodiumContent 569mg sodium, CarbohydrateContent 11g carbohydrate, FiberContent 0 fiber), ProteinContent 19g protein. Diabetic Exchanges 2 very lean meat

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