TURKEY BRINING POT RECIPES

Steps:

• Pour the liquid into a Instant Pot. Position the bone-in chicken breasts in the liquid in a crisscross pattern (rather than stacking them on top of each other) so that steam can circulate among them. Sprinkle the top of each with 1 tsp dried seasoning blend and 1/4 tsp salt (if using). Lock the lid onto the pot.
• Optional 1 Max Pressure Cooker Press Pressure cook on Max pressure for 35 minutes with the Keep Warm setting off.
• Optional 2 All Pressure Cookers Press Poultry, Pressure Cook or Manual on High pressure for 40 minutes with the Keep Warm setting off. (The Valve must be closed)
• Use the quick-­release method to bring the pot’s pressure back to normal. Unlatch the lid and open the cooker. Insert an instant-read meat thermometer into the center of a couple of the breasts, without touching bone, to make sure their internal temperature is 165°F. The meat can be a little pink at the bone and still perfectly safe to eat, so long as its internal temperature is correct. If the internal temperature is below 165°F (or if you’re worried about the color), lock the lid back onto the pot and give the breasts 3 extra minutes at MAX, or 4 minutes at HIGH. Again, use the quick-­release method to bring the pot’s pressure back to normal.
• Use kitchen tongs to transfer the breasts to serving plates or a serving platter to serve. Or cool them at room temperature for 10 minutes or so, then store in a sealed container in the fridge for up to 3 days.

Steps:

• Preheat the oven to 400 degrees.
• Mix all the spices (including the brown sugar) together.
• Pull the skin up from the meat and rub half of the spices onto the turkey.
• Put the turkey skin side down onto your baking sheet and rub the rest of the spices onto the top of the turkey breast.
• Put the turkey into the oven to cook while you prepare the vegetables (turkey will cook a total of about 35 minutes).
• Toss the carrots and potatoes in the oil with the salt and pepper.
• Add them to the baking sheet.
• Add the cabbage wedges to the sheet and spray with a 1/2 second of olive oil spray.
• Add the vegetables to the oven and continue cooking for another 30 minutes.
• Remove when turkey is cooked through and vegetables have just started to brown.
• Discard skin and serve.