TUNA CASSEROLE RECIPE WITH POTATO CHIPS RECIPES

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TUNA NOODLE CASSEROLE WITH POTATO CHIPS RECIPE | ALLRECIPES



Tuna Noodle Casserole with Potato Chips Recipe | Allrecipes image

A creamy classic, great to make for those busy nights when a time consuming recipe just isn't an option.

Provided by Karena

Categories     Seafood    Fish    Tuna

Yield 4 to 6 servings

Number Of Ingredients 8

1 (12 ounce) package egg noodles
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup evaporated milk
1 (5 ounce) can tuna, drained
3 cups shredded American cheese
? cup chopped onion
½ cup crushed potato chips
1 pinch paprika

Steps:

  • In a large pot with boiling salted water cook egg noodles until al dente. Drain.
  • In a large bowl combine the cooked egg noodles, cream of mushroom soup, evaporated milk, tuna, grated American cheese, and chopped onion. Pour into a greased 1.5 quart casserole dish. Sprinkle the top with the crumbled potato chips and the paprika.
  • Bake in a preheated 425 degree F (220 degree C) oven for 15 to 20 minutes.

Nutrition Facts : Calories 682.7 calories, CarbohydrateContent 60.6 g, CholesterolContent 143.3 mg, FatContent 33.1 g, FiberContent 2.8 g, ProteinContent 33.7 g, SaturatedFatContent 18.1 g, SodiumContent 1542.7 mg, SugarContent 5.2 g

BEST TUNA CASSEROLE RECIPE | ALLRECIPES



Best Tuna Casserole Recipe | Allrecipes image

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.

Provided by JAICARD

Categories     Main Dishes    Casserole Recipes    Seafood    Tuna

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 8

1 (12 ounce) package egg noodles
¼ cup chopped onion
2 cups shredded Cheddar cheese
1 cup frozen green peas
2 (5 ounce) cans tuna, drained
2 (10.75 ounce) cans condensed cream of mushroom soup
½ (4.5 ounce) can sliced mushrooms
1 cup crushed potato chips

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
  • Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

Nutrition Facts : Calories 595 calories, CarbohydrateContent 58.1 g, CholesterolContent 99.2 mg, FatContent 26.1 g, FiberContent 3.8 g, ProteinContent 32.1 g, SaturatedFatContent 11.5 g, SodiumContent 1061.1 mg, SugarContent 4.6 g

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