TUNA NOODLE CASSEROLE WITH POTATO CHIPS RECIPE | ALLRECIPES
Steps:
- In a large pot with boiling salted water cook egg noodles until al dente. Drain.
- In a large bowl combine the cooked egg noodles, cream of mushroom soup, evaporated milk, tuna, grated American cheese, and chopped onion. Pour into a greased 1.5 quart casserole dish. Sprinkle the top with the crumbled potato chips and the paprika.
- Bake in a preheated 425 degree F (220 degree C) oven for 15 to 20 minutes.
Nutrition Facts : Calories 682.7 calories, CarbohydrateContent 60.6 g, CholesterolContent 143.3 mg, FatContent 33.1 g, FiberContent 2.8 g, ProteinContent 33.7 g, SaturatedFatContent 18.1 g, SodiumContent 1542.7 mg, SugarContent 5.2 g
BEST TUNA CASSEROLE RECIPE | ALLRECIPES
This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.
Provided by JAICARD
Categories Main Dishes Casserole Recipes Seafood Tuna
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
- Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.
Nutrition Facts : Calories 595 calories, CarbohydrateContent 58.1 g, CholesterolContent 99.2 mg, FatContent 26.1 g, FiberContent 3.8 g, ProteinContent 32.1 g, SaturatedFatContent 11.5 g, SodiumContent 1061.1 mg, SugarContent 4.6 g
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