BLUE CHEESE TOPPING FOR STEAKS RECIPES

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BLUE CHEESE-TOPPED STEAKS RECIPE: HOW TO MAKE IT



Blue Cheese-Topped Steaks Recipe: How to Make It image

These juicy tenderloin steaks, lightly crusted with blue cheese and bread crumbs, are special enough for holiday dining. When drizzled with wine sauce, the beef melts in your mouth. —Tiffany Vancil, San Diego, California

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 11

2 tablespoons crumbled blue cheese
4-1/2 teaspoons dry bread crumbs
4-1/2 teaspoons minced fresh parsley
4-1/2 teaspoons minced chives
Dash pepper
4 beef tenderloin steaks (4 ounces each)
1-1/2 teaspoons butter
1 tablespoon all-purpose flour
1/2 cup reduced-sodium beef broth
1 tablespoon Madeira wine
1/8 teaspoon browning sauce, optional

Steps:

  • Preheat oven to 350°. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. Press onto 1 side of each steak., In a large nonstick skillet, cook steaks over medium-high heat for 2 minutes on each side. Transfer to a 15x10x1-in. baking pan coated with cooking spray. , Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 6-8 minutes., Meanwhile, in a small saucepan, melt butter. Whisk in flour until smooth. Gradually whisk in broth and wine. Bring to a boil; cook and stir until thickened, 2 minutes. If desired, stir in browning sauce. Serve with steaks.

Nutrition Facts : Calories 228 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 197mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 26g protein. Diabetic Exchanges 3 lean meat

BLUE CHEESE BUTTER FOR STEAKS RECIPE - FOOD.COM



Blue Cheese Butter for Steaks Recipe - Food.com image

Throw away the A-1! This is delicious on steaks, grilled burgers, veggies and baked potatoes. It lasts a while in the fridge so if you have extra don't toss it. A hand potato masher is a quick and easy way to combine the ingredients.

Total Time 15 minutes

Prep Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 4

4 ounces blue cheese, crumbled
4 ounces butter, room temperature
2 good sized garlic cloves, pressed
1 1/2 teaspoons fresh snipped chives

Steps:

  • Combine all ingredients in a bowl. Serve on top of the steaks.
  • Refrigerate leftover in an airtight container in the fridge.

Nutrition Facts : Calories 305.7, FatContent 31.1, SaturatedFatContent 19.9, CholesterolContent 82.2, SodiumContent 559.1, CarbohydrateContent 1.2, FiberContent 0, SugarContent 0.2, ProteinContent 6.4

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