TRUFFLE TOPPINGS RECIPES
SIMPLE CHOCOLATE TRUFFLES WITH TOPPINGS | FOODTALK
Provided by The Black Cat Kitchen
Total Time 120 minutes
Prep Time 2 hours
Cook Time 0 minutes
Yield 24
Number Of Ingredients 4
Steps:
- Dice the chocolate and put in heat-proof safe bowl.
- Heat the heavy cream in a saucepan until simmering.
- Pour the cream over the chocolate and butter and let set for 5 minutes--don't touch or stir yet!
- Stir until completely melted and place plastic wrap over the top directly on the chocolate. Refrigerate for 1-2 hours.
- Scoop into 2 tsp size balls and roll. It will be very sticky! I would use Pam spray on your hands to minimize that a bit. Roll in desired toppings.
- You can store at room temp for 3-4 days, or in the fridge for up to 2 weeks (if they last that long)!
BASIC TRUFFLES RECIPE | ALLRECIPES
This is a basic truffle filling to which you can add your own flavorings or extracts. You may use this to fill the chocolate shells you make using candy molds or roll into balls then into powdered sugar, cocoa, sprinkles or other toppings
Provided by Gina Mork
Categories Desserts Candy Recipes Truffle Recipes
Total Time 1 hours 50 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 35 truffles
Number Of Ingredients 3
Steps:
- In a medium saucepan over medium heat, combine chocolate and cream. Cook, stirring, until chocolate is melted and mixture is smooth. Remove from heat and whisk in flavoring. Pour into a small dish and refrigerate until set, but not hard, 1 1/2 to 2 hours. Use to fill candies or form balls and roll in toppings.
Nutrition Facts : Calories 61.8 calories, CarbohydrateContent 5.6 g, CholesterolContent 3.5 mg, FatContent 4.1 g, FiberContent 0.7 g, ProteinContent 0.7 g, SaturatedFatContent 2.5 g, SodiumContent 1.4 mg, SugarContent 4.4 g
TRUFFLE RECIPES | ALLRECIPES
This is a basic truffle filling to which you can add your own flavorings or extracts. You may use this to fill the chocolate shells you make using candy molds or roll into balls then into powdered sugar, cocoa, sprinkles or other toppings. By Gina Mork. Kentucky Bourbon Balls.
From allrecipes.com
From allrecipes.com
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TRUFFLE RECIPES | ALLRECIPES
Basic Truffles. Rating: 4.27 stars. 131. This is a basic truffle filling to which you can add your own flavorings or extracts. You may use this to fill the chocolate shells you make using candy molds or roll into balls then into powdered sugar, cocoa, sprinkles or other toppings. By Gina Mork.
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17 DECADENT TRUFFLE RECIPES - THE SPRUCE EATS
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20 OF THE BEST TRUFFLE RECIPES - SPOONFUL OF FLAVOR
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HOW TO MAKE TRUFFLES - TASTE OF HOME: FIND RECIPES ...
Feb 21, 2021 · Place your toppings (like sprinkles, cocoa powder, chopped nuts, etc.) in bowls instead of plates. It’ll be easier and less messy to roll the truffles through them. If your toppings aren’t sticking, try rolling the truffle gently between your palms to warm and soften the surface.
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TRUFFLE RECIPES | GOURMET TRAVELLER
Jul 20, 2014 · Salt-baked truffled chicken with warm green bean and truffle salad. 9 / 19. Truffled pork pies with watercress and beetroot salad. Advertisement. 10 / 19. Gnocchi à la Parisienne. 11 / 19. Creamed salt cod and roast garlic soup (Zuppa di baccalà mantecato) 12 / 19.
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CHOCOLATE TRUFFLES RECIPE | THE RECIPE CRITIC
Feb 01, 2021 · Place the chocolate into the fridge and let it cool for at least 2 hours. Once the chocolate is cool, use a small cookie scoop or tablespoon to scoop it into balls. Place the toppings you choose into shallow bowls. Using your hands, roll the truffles into balls then roll the balls in the toppings so that they are well-coated.
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HOMEMADE CHOCOLATE TRUFFLES RECIPE - SALLY'S BAKING ADDICTION
Feb 01, 2019 · The mixture must chill in the refrigerator for 1-2 hours or up to 3 days. If chilling for longer than 4ish hours, let the mixture sit on the counter for several minutes to soften into scoop-able consistency. Chocolate: Use pure chocolate, the kind sold in 4 ounce bars in the baking aisle. Do not use chocolate chips.
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