TRI COLOR SALAD RECIPES

Steps:

• Bring a large pot of water to a boil and cook the pasta according to the directions, but drain one minute short of required cooking time.
• Toss the pasta with olive oil and place on a sheet tray to cool down.
• Once the pasta is cool, combine all the ingredients in a large bowl and gently toss to combine.
• Let the salad rest for approximately 30 minutes so all the flavors can combine.

Steps:

• Toast the walnuts in a pan with a small amount of oil over medium heat for 3 minutes, stirring frequently to avoid burning.
• To make the salad dressing, add the olive oil, vinegar, honey, dijon mustard, and oregano to a small mixing bowl. Whisk ingredients together until well combined. Add a squeeze of lemon juice, if desired and salt and pepper to taste.
• Add the lettuce, pear, cheese, walnuts and cranberries to a large salad bowl.
• Top the salad with half the salad dressing. Mix gently to coat the lettuce. If the salad requires more dressing, add a little extra at a time until the desired dressing ratio is reached. Serve immediately.