HOW TO MAKE CREPE BATTER RECIPES
CREPE BATTER RECIPE RECIPE - FOOD NETWORK
Provided by Food Network
Categories dessert
Total Time 2 hours 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 10 crepes
Number Of Ingredients 8
Steps:
- In a blender, combine all the ingredients except for the cooking oil and blend for 1 minute on high. Refrigerate the batter for 2 hours.
- Using a pastry brush, lightly brush the skillet with oil and place over medium-high heat. When the pan is just beginning to smoke, remove from heat, and pour 1/4 cup of the batter in the middle of the pan and quickly tilt in all directions for 2 or 3 seconds to evenly distribute the batter. Return the pan to the heat and when slightly brown on the underside, turn the crepe with a spatula onto the other side and cook for a few seconds. Remove from pan. Repeat with remaining batter.
EASY PANCAKES RECIPE - BBC GOOD FOOD
Learn a skill for life with our foolproof crêpe recipe that ensures perfect pancakes every time – elaborate flip optional
Provided by Cassie Best
Categories Main course
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield Makes 12
Number Of Ingredients 6
Steps:
- Put 100g plain flour, 2 large eggs, 300ml milk, 1 tbsp sunflower or vegetable oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter.
- Set aside for 30 mins to rest if you have time, or start cooking straight away.
- Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper.
- When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go.
- Serve with lemon wedges and caster sugar, or your favourite filling. Once cold, you can layer the pancakes between baking parchment, then wrap in cling film and freeze for up to 2 months.
Nutrition Facts : Calories 61 calories, FatContent 2 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 7 grams carbohydrates, SugarContent 1 grams sugar, ProteinContent 3 grams protein, SodiumContent 0.1 milligram of sodium
More about "how to make crepe batter recipes"
DECADENT CHOCOLATE CREPE CAKE RECIPE: HOW TO MAKE IT
No other dessert has wowed family and friends the way this stunning crepe cake did the first time I made it. A showstopper in every sense of the word, it features layers of tender chocolate crepes and rich white chocolate buttercream frosting draped in a semisweet chocolate ganache. —Tina Sawchuk, Ardmore, Alberta
From tasteofhome.com
Reviews 3.3
Total Time 02 hours 00 minutes
Category Desserts
Calories 781 calories per serving
From tasteofhome.com
Reviews 3.3
Total Time 02 hours 00 minutes
Category Desserts
Calories 781 calories per serving
- In a microwave, melt butter and chocolate; stir until smooth. Set aside to cool. In a large bowl, whisk the eggs, milk, vanilla and cooled chocolate mixture. Combine the flour, sugar and salt; add to egg mixture and mix well. Cover and refrigerate for 2 hours or overnight. (Batter will appear curdled.), For buttercream, in a microwave, melt white chocolate with cream; stir until smooth. Set aside to cool. In a small bowl, combine sugar and cream of tartar., Place egg whites in a double boiler or metal bowl over simmering water; stir in the sugar mixture. Constantly whisk until mixture reaches 120-130° (do not overheat). Stirring gently, keep at 120-130° for 2 minutes. Immediately transfer to a mixing bowl., With a whisk attachment, beat on high speed for 5 minutes. Reduce speed and beat for 5 additional minutes or until cool and stiff. Transfer to a large bowl., In the same mixing bowl with the whisk attachment, beat butter and vanilla until light and fluffy. Beat in cooled white chocolate mixture. With a spatula, stir a fourth of the meringue into butter mixture until no white streaks remain. Fold in remaining meringue. Cover and refrigerate., Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons crepe batter into center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry, about 2 minutes; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed., When cool, stack crepes with waxed paper or paper towels in between., To assemble, place one crepe on a cake plate. Spread with 3 tablespoons buttercream. Repeat layers until 10 crepes are used. Refrigerate for 15 minutes. Repeat layering and chilling until 30 crepes are used, ending layers with a crepe. (Save remaining crepes for another use.) Refrigerate., For ganache, place chocolate in a small bowl. In a small saucepan, bring the cream, corn syrup and salt just to a boil. Pour over chocolate; whisk until smooth. Cool, stirring occasionally, until ganache reaches a spreading consistency. Spread over top and sides of cake. Refrigerate for 1 hour before serving.
See details
CREPE BATTER RECIPE RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 2 hours 20 minutes
Category dessert
Cuisine french
Reviews 4.1
Total Time 2 hours 20 minutes
Category dessert
Cuisine french
- Using a pastry brush, lightly brush the skillet with oil and place over medium-high heat. When the pan is just beginning to smoke, remove from heat, and pour 1/4 cup of the batter in the middle of the pan and quickly tilt in all directions for 2 or 3 seconds to evenly distribute the batter. Return the pan to the heat and when slightly brown on the underside, turn the crepe with a spatula onto the other side and cook for a few seconds. Remove from pan. Repeat with remaining batter.
See details
EASY PANCAKES RECIPE - BBC GOOD FOOD
Learn a skill for life with our foolproof crêpe recipe that ensures perfect pancakes every time – elaborate flip optional
From bbcgoodfood.com
Total Time 30 minutes
Category Main course
Cuisine British
Calories 61 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Main course
Cuisine British
Calories 61 calories per serving
- Serve with lemon wedges and caster sugar, or your favourite filling. Once cold, you can layer the pancakes between baking parchment, then wrap in cling film and freeze for up to 2 months.
See details
CREPE RECIPES - MARTHA STEWART
Crepe Recipes We have everything you need to know about crepes, from mastering the basic crepe batter recipe, to creating a towering crepe cake. You will find recipes for breakfast, brunch, …
From marthastewart.com
From marthastewart.com
See details
DOSA RECIPE WITH HOMEMADE DOSA BATTER - SWASTHI'S RECIPES
Dec 12, 2021 · Dosa recipe, Learn how to make dosa batter at home. This is a detailed post that will guide you to make dosas of all kinds - soft, crispy, restaurant style, home style and healthy dosas. …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
See details
SAVORY CREPE RECIPES | ALLRECIPES
Allrecipes has more than 20 trusted chicken crepes and dinner crepe recipes complete with ratings, reviews and tips. ... as well as a bright, tangy flavor. Additionally, sour cream does do not thin out your batter …
From allrecipes.com
From allrecipes.com
See details
SWEET CREPE RECIPES | ALLRECIPES
Looking for dessert crepe recipes? Allrecipes has more than 30 trusted chocolate crepes, strawberry crepes, and sweet crepe recipes complete with ratings, reviews and tips.
From allrecipes.com
From allrecipes.com
See details
SWEET CREPE RECIPES | ALLRECIPES
Looking for dessert crepe recipes? Allrecipes has more than 30 trusted chocolate crepes, strawberry crepes, and sweet crepe recipes complete with ratings, reviews and tips.
From allrecipes.com
From allrecipes.com
See details
EGG ROLL WRAPPERS RECIPE | ALLRECIPES
Once cooled, fill it, and either bake or fry your egg roll until golden brown. You are making glorified crepes. Keep them thin, and be gentle. The wrappers are delicate while hot. Make sure to restir before ladeling more batter …
From allrecipes.com
From allrecipes.com
See details
MASALA DOSA RECIPE - SWASTHI'S RECIPES
Jun 11, 2021 · Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and step by step recipe post. Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin centres. Dosa is a crepe made using fermented rice and lentil batter…
From indianhealthyrecipes.com
From indianhealthyrecipes.com
See details
CREPE RECIPES - MARTHA STEWART
Crepe Recipes We have everything you need to know about crepes, from mastering the basic crepe batter recipe, to creating a towering crepe cake. You will find recipes for breakfast, brunch, …
From marthastewart.com
From marthastewart.com
See details
DOSA RECIPE WITH HOMEMADE DOSA BATTER - SWASTHI'S RECIPES
Dec 12, 2021 · Dosa recipe, Learn how to make dosa batter at home. This is a detailed post that will guide you to make dosas of all kinds - soft, crispy, restaurant style, home style and healthy dosas. …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
See details
SAVORY CREPE RECIPES | ALLRECIPES
Allrecipes has more than 20 trusted chicken crepes and dinner crepe recipes complete with ratings, reviews and tips. ... as well as a bright, tangy flavor. Additionally, sour cream does do not thin out your batter …
From allrecipes.com
From allrecipes.com
See details
SWEET CREPE RECIPES | ALLRECIPES
Looking for dessert crepe recipes? Allrecipes has more than 30 trusted chocolate crepes, strawberry crepes, and sweet crepe recipes complete with ratings, reviews and tips.
From allrecipes.com
From allrecipes.com
See details
