TRANSFER VALVE RECIPES
INSTANT POT® WHOLE ROAST CHICKEN RECIPE - PILLSBURY.COM
This Instant Pot® chicken is the easy-yet-fancy meal main you never knew you needed—no oven required. Bonus: The chicken broth, salt, cornstarch and water yield a delicious gravy you can serve alongside this Instant Pot® whole chicken for a main course that will get two thumbs up all around the dinner table.
Provided by Pillsbury Kitchens
Total Time 55 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 6
Steps:
- On 6-quart Instant Pot®, select SAUTE; adjust to normal. Melt butter in insert. Rub chicken all over with seasoned salt, and place in insert, breast side down; sear 4 to 6 minutes or until browned. Turn and sear on back side 2 to 4 minutes longer; using tongs, transfer to plate. Select CANCEL.
- Carefully place rack in insert. Add broth. Place chicken breast side up on rack. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 20 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally. Internal temperature in thigh should be at least 165°F using instant-read thermometer. If chicken is not done, select MANUAL and cook on high pressure 2 to 5 minutes longer. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally.
- When cool enough to handle, carefully transfer chicken to cutting board, and remove rack.
- Select SAUTE, and adjust to normal; heat liquid to simmering. In small bowl, beat cornstarch and water with whisk; stir into liquid and cook 1 to 2 minutes, stirring constantly, until thickened.
- Carve chicken; serve with gravy.
Nutrition Facts : Calories 330 , CarbohydrateContent 6 g, CholesterolContent 135 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 39 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 880 mg, SugarContent 0 g, TransFatContent 1/2 g
CLASSIC POT ROAST – INSTANT POT RECIPES
This one is easy and faster than most other pot roast recipes mainly because the roast is cut into three smaller pieces. Why cook one large roast, have it take forever, and cook unevenly, only to shred it later? #ruthlessefficiency, people!
Provided by Urvashi Pitre
Yield 8 people
Number Of Ingredients 14
Steps:
- Place the roast in the Instant Pot.
- In a blender, combine the diced onions, tomato paste, Worcestershire sauce, rosemary, thyme, salt, pepper, and broth. Blend until smooth. Pour the sauce over the roast.
- Secure the lid on the pot. Close the pressure-release valve. Select MANUAL and set the pot at HIGH pressure for 15 minutes. At the end of the cooking time, use a quick release to depressurize.
- Open the lid, and stir in the carrots, pearl onions, potatoes, celery, and mushrooms. Secure the lid on the pot. Close the pressure-release valve. Select MANUAL and set the pot at HIGH pressure for 4 minutes. At the end of the cooking time, allow the pot to sit undisturbed for 10 minutes, then release any remaining pressure.
- Carefully transfer the roast to a bowl and coarsely shred it, then transfer onto a serving platter. Arrange the vegetables around the meat.
- Serve the pot liquid as a sauce on the side.
More about "transfer valve recipes"
ITALIAN BEEF SANDWICHES – INSTANT POT RECIPES
You don’t have to travel to Chicago to enjoy one of the city’s original recipes with thin slices of beef, slivered peppers, and chopped pickled vegetables known as giardiniera. The bread of this sandwich is usually “wet,” meaning that it has been dipped in au jus, or “gravy,” as the locals call it, which is the liquid that the meat and peppers were cooked in.
From “The I Love My Instant Pot” 5-Ingredient Recipe Book by Michelle Fagone. Published by Adams Media.
Pantry Staples: olive oil, Italian seasoning, hot sauce, garlic salt, ground black pepper, beef broth Hands-On Time: 15 minutes
From recipes.instantpot.com
Reviews 5
Cuisine American
From recipes.instantpot.com
Reviews 5
Cuisine American
- Using a slotted spoon, transfer meat to rolls, garnish with giardiniera, and serve with dipping liquid.
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INSTANT POT® GREEN BEAN CASSEROLE RECIPE - PILLSBURY.COM
Instant Pot® Green Bean Casserole will be an instant hit at your Thanksgiving table. Make this quick green bean casserole with frozen green beans, condensed cream of mushroom soup, French-fried onions, and delicious soy sauce for an easy take on this classic side dish. Prep our pressure cooker Green Bean Casserole in 10 minutes for less time in the kitchen and more time with your family.
From pillsbury.com
Reviews 5
Total Time 35 minutes
Calories 80 per serving
From pillsbury.com
Reviews 5
Total Time 35 minutes
Calories 80 per serving
- Select SAUTE; adjust to LESS. Stir in soup, soy sauce and pepper; cook 3 to 5 minutes, stirring occasionally, until heated through. Transfer to serving dish, and top with onions before serving.
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INSTANT POT® BEEF STROGANOFF RECIPE - BETTYCROCKER.COM
Beef stroganoff is one of our most popular recipes, year after year, and it’s no wonder why. This hearty dish is a warming, crowd-pleasing entrée made with tender beef, earthy mushrooms and a creamy sauce that’s just about irresistible. Now, we’ve designed a recipe specifically for your Instant Pot®, guaranteeing that you’ll be able to savor all the classic flavors of Beef Stroganoff in record time.
From bettycrocker.com
Reviews 3.5
Total Time 55 minutes
Calories 530 per serving
From bettycrocker.com
Reviews 3.5
Total Time 55 minutes
Calories 530 per serving
- Stir cream cheese into beef mixture until melted. Stir in sour cream until well blended. Serve over noodles.
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INSTANT POT® CHICKEN AND WILD RICE SOUP RECIPE ...
Chopped onions, mushrooms, carrots and celery are the fresh and flavorful base of this creamy and savory soup that stars a hearty helping of wild rice and chicken. This Instant Pot® spin on classic chicken and wild rice soup will be your go-to update on a universally loved recipe.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 50 minutes
Calories 250 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 50 minutes
Calories 250 per serving
- Select SAUTE; adjust to normal. Stir in chopped chicken; heat to boiling. In 2-cup measuring cup, beat whipping cream and cornstarch with fork. Stir into mixture in insert; cook 2 to 4 minutes, stirring frequently, until slightly thickened. Top with thyme leaves.
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INSTANT POT CHICKEN POSOLE RECIPE | FOOD NETWORK KITCHE…
A nourishing soup made with hominy and meat, posole is prepared in a variety of ways throughout Mexico. Dried guajillo chiles give this dish a bright red color and mild heat that works wonders with shredded chicken. Queso fresco and sour cream, along with traditional garnishes like cabbage and radishes, add a layer of comfort and satisfaction.
From foodnetwork.com
Reviews 3.4
Total Time 2 hours 0 minutes
Category main-dish
Cuisine mexican
From foodnetwork.com
Reviews 3.4
Total Time 2 hours 0 minutes
Category main-dish
Cuisine mexican
- Discard the bay leaf. Transfer the chicken to a rimmed baking sheet and shred into bite-size pieces with two forks. Return to the pot along with any accumulated juices and stir to combine. Divide among bowls and top with dried oregano, radishes, queso fresco, cilantro, sour cream and/or cabbage. Serve with lime wedges.
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PRESSURE-COOKER PROVENCAL HAM & BEAN SOUP RECIPE: HO…
There is nothing quite like the wonderful aroma of this soup. Let your pressure cooker make it easy! —Lyndsay Wells, Ladysmith, British Columbia
From tasteofhome.com
Total Time 25 minutes
Category Lunch
Calories 212 calories per serving
From tasteofhome.com
Total Time 25 minutes
Category Lunch
Calories 212 calories per serving
- Rinse and sort beans; soak according to package directions. Drain and rinse beans, discarding liquid. , Transfer beans to a 6-qt. electric pressure cooker. Add tomatoes; crush with a wooden spoon until chunky. Stir in ham, vegetables, garlic, seasonings and stock. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Serve with bread.
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PRESSURE-COOKER SHORT RIBS RECIPE: HOW TO MAKE IT
These tender pressure-cooker short ribs explode with flavor, and they're a quick and easy alternative to traditionally braised short ribs. Serve with egg noodles, rice or polenta. .—Rebekah Beyer, Sabetha, Kansas
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 20 minutes
Category Dinner
Calories 265 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 20 minutes
Category Dinner
Calories 265 calories per serving
- Sprinkle ribs with salt and pepper. Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add oil. Working in batches, brown ribs on all sides; transfer to a plate and keep warm., Add onions to cooker; cook and stir until tender, 8-9 minutes. Add garlic and tomato paste; cook and stir 1 minute more. Stir in beef broth, wine, thyme and bay leaf. Bring to a boil; cook 8-10 minutes or until liquid is reduced by half. Add ribs back to cooker, partially but not fully submerging them. Lock lid; close the pressure-release valve. Adjust to pressure-cook on high for 40 minutes. Quick-release pressure. Add carrots; bring back to full pressure and cook 7 minutes. Quick-release pressure. Press cancel., Remove ribs and vegetables; keep warm. Skim fat from cooking liquid. Discard thyme and bay leaf. Select saute setting and adjust for medium heat; bring cooking juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into juices. Return to a boil; cook and stir until thickened, 1-2 minutes. Serve with ribs and vegetables.
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INSTANT POT CLASSIC BEEF STEW RECIPE - ROBBY MELVIN | FOOD ...
Make your next beef stew in an Instant Pot for that slow-cooked, rich flavor in a fraction of the time of traditional recipes. Adding the mushrooms and onions during the few last minutes helps preserve their texture; the addition of mustard and vinegar bring a nice brightness that balances chuck’s rich flavor. Be sure to use boneless chuck roast, which has excellent marbling and flavor. Feel free to double this recipe, which makes even better leftovers, and freezes easily once cooled.
From foodandwine.com
Reviews 4
Total Time 2 hours 0 minutes
Category Beef
From foodandwine.com
Reviews 4
Total Time 2 hours 0 minutes
Category Beef
- Press CANCEL, and re-select SAUTÉ on HIGH temperature setting, and uncover cooker. Whisk together flour and remaining 1/2 cup stock in a small bowl; whisk into mixture in cooker until incorporated. Stir mushrooms, pearl onions, mustard, and vinegar into beef mixture. Cook, uncovered, until thickened, about 15 minutes. Turn off pressure cooker; discard herb bundle and bay leaves. Ladle stew into bowls, and sprinkle with chives.
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PRESSURE COOKER BEEF PHO RECIPE - NYT COOKING
An elegant, comforting bowl of pho usually requires blanching beef bones and then simmering them with spices for hours. Andrea Nguyen, a cookbook author who lives in drought-plagued California, wanted the same effect but in a recipe that used less water and less energy. This broth can be put together in less than an hour. It cooks in a standard stove-top pressure cooker for 20 minutes and in an electric pressure cooker for 30. “As much as I love to simmer a stockpot of beef pho for three hours,” Ms. Nguyen says, “it’s incredibly liberating to make a pretty good version for four people in about an hour."
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine vietnamese
Calories 453 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine vietnamese
Calories 453 per serving
- Prepare the bowls:
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INSTANT POT HAWAIIAN PULLED CHICKEN SANDWICHES RECIPE ...
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 0 minutes
Cuisine american
Reviews 4.7
Total Time 1 hours 0 minutes
Cuisine american
- Divide the chicken among the buns and top with some of the slaw. Serve with vegetable chips.
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INSTANT POT RECIPES FROM WW (WEIGHT WATCHERS) | WW USA
Easy instant pot recipes 1. Black beans How to make it: Place desired amount of dry black beans in the Instant Pot and cover completely with water. Remember dried beans double in volume and weight when cooked. Place the lid on and lock. Close the steam valve. Press …
From weightwatchers.com
From weightwatchers.com
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BANANA BREAD | AMERICAN HEART ASSOCIATION RECIPES
Transfer the pans to a cooling rack. Let cool completely. American Heart Association recipes are developed or reviewed by nutrition experts and meet specific, science-based dietary guidelines and recipe criteria for a healthy dietary pattern.
From recipes.heart.org
From recipes.heart.org
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SLOW COOKER VEGETABLE TURKEY SOUP - RECIPES
Transfer to a one-gallon resealable plastic freezer container or bag. If using a bag, seal tightly. Place the container or bag flat in the freezer. To cook, thaw the container overnight in the refrigerator. Pour the soup into a slow cooker. Pour in the broth, stirring to …
From recipes.heart.org
From recipes.heart.org
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HOW TO BOIL POTATOES 4 WAYS | ALLRECIPES
May 20, 2021 · Transfer and cover. Place your potatoes in your slow cooker. Cover with an inch of water or broth. Cook on low. Cook the potatoes on low for six to eight hours, or until fork-tender. Drain and cool. Drain potatoes in a colander. To rapidly cool potatoes for recipes …
From allrecipes.com
From allrecipes.com
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INSTANT POT CORNED BEEF AND CABBAGE RECIPE - SIMPLY RECIPES
Feb 24, 2020 · Transfer the corned beef to the Instant Pot, fat side up, and add 6 cups water. Add the spice packet to the water if there is one. Secure the lid and set the pressure release valve to its sealing position. Select the Meat/Stew or Manual setting on your …
From simplyrecipes.com
From simplyrecipes.com
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INSTANT POT CORNED BEEF AND CABBAGE RECIPE - SIMPLY RECI…
Feb 24, 2020 · Transfer the corned beef to the Instant Pot, fat side up, and add 6 cups water. Add the spice packet to the water if there is one. Secure the lid and set the pressure release valve to its …
From simplyrecipes.com
From simplyrecipes.com
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BUILD A SPUNDING VALVE! – HOW AND WHY | HOMEBREW FINDS
Feb 22, 2011 · An airlock replacement. Keep the valve wide open for non-pressurized fermentations. Only do this if you have plenty of head space. This wouldn’t make a great blow off tube. Keg to keg transfers. Use the Spunding Valve to allow excess gas to exit the receiving keg as you transfer …
From homebrewfinds.com
From homebrewfinds.com
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45 BEST HEALTHY INSTANT POT RECIPES - IFOODREAL.COM
Jun 09, 2021 · Why You Need an Instant Pot (Pressure Cooker)? Hands off cooking method: Instant Pot brown rice might take same time as on the stovetop but you don’t have to bring it to a boil, reduce …
From ifoodreal.com
From ifoodreal.com
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HOW TO COOK DRIED BEANS | ALLRECIPES
12 Slow Cooker Stew Recipes Under 300 Calories These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes …
From allrecipes.com
From allrecipes.com
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NINJA FOODI RECIPES PORK ROAST
Foodi Pork Roast Recipe All information about healthy . 1 hours ago Ninja Foodi Boneless Pork Roast Recipes new www.tfrecipes.com. Pork Roast In Ninja Foodi Pressure Cooker Recipes trend …
From share-recipes.net
From share-recipes.net
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PORK TENDERLOIN SAUERKRAUT RECIPES
4. Transfer the apples and remaining … From weelicious.com Servings 6-8 Calories 170 per serving. 2. Season the pork with 1 teaspoon of salt.3. Add the pork to a saute pan and evenly brown all sides for a total of 4 minutes.4. Transfer …
From tfrecipes.com
From tfrecipes.com
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INSTANT POT CLASSIC BEEF STEW RECIPE - ROBBY MELVIN | FOOD ...
Transfer to a plate, and set aside. Add red onion, carrots, and garlic to cooker. Cook, stirring occasionally, until red onion begins to soften and lightly …
From foodandwine.com
From foodandwine.com
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PRESSURE COOKER CHICKEN SOUP RECIPE | ALTON BROWN
To make the soup, add the shoyu, salt, and 1 teaspoon of the togarashi to the “brock.” Taste and add additional togarashi as desired. Add the chicken breasts to the pot, bring to a boil, then …
From altonbrown.com
From altonbrown.com
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5 EASY CHICKEN MARINADES - GIMME SOME OVEN
Jan 22, 2018 · 5 Favorite Chicken Marinade Recipes: When it comes specifically to chicken, these are 5 of the marinades I use most often: Teriyaki Chicken Marinade: a simple sesame …
From gimmesomeoven.com
From gimmesomeoven.com
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ZUPPA TOSCANA RECIPE (A LA OLIVE GARDEN) - GIMME SOME O…
Dec 05, 2010 · Press “Manual”, then press “Pressure” until the light on “High Pressure” lights up, then adjust the +/- buttons until time reads 10 minutes. Cook. Then very carefully, turn the vent to “Venting” for quick release, and wait until all of the steam has released and the valve …
From gimmesomeoven.com
From gimmesomeoven.com
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PRESSURE COOKER CHICKEN SOUP RECIPE | ALTON BROWN
To make the soup, add the shoyu, salt, and 1 teaspoon of the togarashi to the “brock.” Taste and add additional togarashi as desired. Add the chicken breasts to the pot, bring to a boil, then reduce the heat to medium-low and simmer until the chicken is just …
From altonbrown.com
From altonbrown.com
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5 EASY CHICKEN MARINADES - GIMME SOME OVEN
Jan 22, 2018 · 5 Favorite Chicken Marinade Recipes: When it comes specifically to chicken, these are 5 of the marinades I use most often: Teriyaki Chicken Marinade: a simple sesame-ginger marinade Chicken Enchilada Marinade: a no-cook version of my favorite …
From gimmesomeoven.com
From gimmesomeoven.com
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ZUPPA TOSCANA RECIPE (A LA OLIVE GARDEN) - GIMME SOME OVEN
Dec 05, 2010 · Press “Manual”, then press “Pressure” until the light on “High Pressure” lights up, then adjust the +/- buttons until time reads 10 minutes. Cook. Then very carefully, turn the vent to “Venting” for quick release, and wait until all of the steam has released and the valve …
From gimmesomeoven.com
From gimmesomeoven.com
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INSTANT POT PORK TENDERLOIN RECIPE | SOUTHERN LIVING
Carefully turn steam release handle to VENTING position, and let steam fully escape (float valve will drop). (This will take 2 to 3 minutes.) Remove lid from cooker. Transfer pork to a serving platter. Add remaining 3 tablespoons butter to cooker; stir to …
From southernliving.com
From southernliving.com
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INSTANT POT EASY-PEEL HARD BOILED EGGS - SIMPLY RECIPES
Jun 21, 2021 · Emma Christensen How to Cooks Eggs in the Instant Pot . I based my eggs on the popular "5-5-5" method for hard-cooked eggs in the Instant Pot.The idea is to put your eggs into a steamer basket and seal them inside your pressure cooker along with a cup or …
From simplyrecipes.com
From simplyrecipes.com
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HOW TO COOK RICE (WITH PICTURES) - WIKIHOW
Nov 02, 2021 · Rice is a simple, nutritious, and filling grain that can be eaten on its own, added to other dishes, served as a side, or even made into tasty desserts. There are many different ways to cook rice, and some of the most popular include...
From wikihow.com
From wikihow.com
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