TORTILLA EGG BAKE RECIPES

Name: Baked Eggs on Tortillas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2-4 serving(s)
Ingredients: 2 -4 flour tortillas; 2 -8 eggs; shredded cheddar cheese; salt and pepper, to taste

BAKED EGGS ON TORTILLAS RECIPE - FOOD.COM

Baked Eggs on Tortillas Recipe - Food.com image

My husband heard this on TV years ago, we tried it and we all loved it!! Watch them closely to keep the tortilla from getting too brown and crunchy. Cook time is approximate. Servings according to what you need

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2-4 serving(s)

Number Of Ingredients 4

Ingredients

2 -4 flour tortillas
2 -8 eggs
shredded cheddar cheese
salt and pepper, to taste

Steps:

Depending on size of tortilla used, break 1-2 eggs into center of tortilla.
Salt and pepper egg (s) Sprinkle Cheddar all around outer edge of tortilla.
Bake at 350 until egg is set as desired.

Nutrition Facts : Calories 167.1, FatContent 7.3, SaturatedFatContent 2.1, CholesterolContent 211.5, SodiumContent 260.8, CarbohydrateContent 15.8, FiberContent 0.9, SugarContent 1, ProteinContent 8.8

MEXICAN TORTILLA BREAKFAST CASSEROLE | ALLRECIPES

Mexican Tortilla Breakfast Casserole | Allrecipes image

This dish takes the traditional casserole and adds elements of Mexican cuisine and your favorite breakfast ingredients. Onion, bell pepper, garlic, green chilies and cilantro add bold, authentic flavors to the dish. For a tasty bonus, crushed tortillas are used to give this recipe a fun and playful texture. Together with eggs and Johnsonville Hot & Spicy Breakfast Sausage Links you've got a winning combination that'll take the boredom out of breakfast.

Provided by From the Kitchen at Johnsonville Sausage

Categories Trusted Brands: Recipes and Tips

Total Time 1 hours 25 minutes

Prep Time 35 minutes

Cook Time 50 minutes

Yield 12 servings

Number Of Ingredients 16

Ingredients

2 (12 ounce) packages Johnsonville® Hot & Spicy Breakfast Sausage Links
1 cup chopped onion
½ cup chopped sweet red bell pepper
1 tablespoon olive oil
4 garlic cloves, minced
2 teaspoons chili powder
2 (4 ounce) cans diced mild green chilies
2 cups shredded Cheddar cheese
1 cup shredded pepperjack cheese
½ cup chopped green onion
¼ cup chopped fresh cilantro
4 cups coarsely crushed tortilla chips
10 eggs
2?½ cups milk
½ teaspoon salt
¼ teaspoon hot pepper sauce

Steps:

Cook sausages according to package directions; cut into 1/4-inch slices; set aside. In a skillet, saute onion and bell pepper in oil until almost tender. Stir in garlic and chili pepper; cook for 1 additional minute. Add sausage and chilies; set aside. In a bowl, combine cheeses, green onion and cilantro.
In a greased, 13-in. x 9-in. x 2-in. baking dish, sprinkle one third of tortilla chips. Follow with one-half of the sausage mixture and one-half of the cheese mixture; repeat. In a bowl, beat eggs, milk, salt and pepper sauce; pour over layered ingredients. Sprinkle with remaining tortilla chips.
Bake, uncovered, at 350 degrees F for 45 to 50 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 447.3 calories, CarbohydrateContent 14.6 g, CholesterolContent 226.7 mg, FatContent 32.6 g, FiberContent 1.4 g, ProteinContent 25.5 g, SaturatedFatContent 13.4 g, SodiumContent 1078 mg, SugarContent 4.4 g

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