TORTELLINI VEGETARIAN RECIPES RECIPES
AUTHENTIC TORTELLINI SOUP RECIPE | ALLRECIPES
This soup only takes 30 minutes and is awesome on a cold night.
Provided by Stephanie
Categories Noodle Soup
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 10 servings
Number Of Ingredients 9
Steps:
- Pour 1 can broth into a small saucepan and add tortellini; bring to a boil. Cook tortellini until tender yet firm to the bite, about 5 minutes.
- Heat oil in a large stockpot over medium heat; cook and stir sausage, onion, garlic, and Italian seasoning until sausage is browned and crumbly, 5 to 10 minutes. Add tortellini-broth mixture, remaining can of broth, tomato puree, and spinach to sausage mixture; cover stockpot and simmer until flavors blend, about 30 minutes.
Nutrition Facts : Calories 326.7 calories, CarbohydrateContent 38.4 g, CholesterolContent 45 mg, FatContent 12.9 g, FiberContent 4.2 g, ProteinContent 16.1 g, SaturatedFatContent 4.8 g, SodiumContent 2200.1 mg, SugarContent 7.3 g
SLOW-COOKER SPINACH-MUSHROOM TORTELLINI - BETTYCR…
This hearty, creamy vegetarian dinner is easy, cheesy and the best use of the slow cooker since your grandma’s pot roast.
Provided by Betty Crocker Kitchens
Total Time 7 hours 50 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Spray 4 1/2- to 5-quart slow cooker with cooking spray. Mix mushrooms, onions, melted butter, soy sauce, salt and pepper in cooker. Pour vegetable broth over vegetable mixture.
- Cover; cook on Low heat setting 7 to 8 hours or until vegetables are very tender and browned.
- Stir in tortellini and cream cheese. Cover; cook on Low heat setting 15 minutes. Cook and stir 14 to 16 minutes longer or until tortellini are tender. Stir in spinach. Let stand 5 minutes. Top with Parmesan cheese and basil.
Nutrition Facts : Calories 430 , CarbohydrateContent 25 g, CholesterolContent 150 mg, FatContent 4 , FiberContent 2 g, ProteinContent 15 g, SaturatedFatContent 17 g, ServingSize 1 Serving, SodiumContent 1640 mg, SugarContent 4 g, TransFatContent 1 g
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SLOW-COOKER SPINACH-MUSHROOM TORTELLINI - BETTYCR…
This hearty, creamy vegetarian dinner is easy, cheesy and the best use of the slow cooker since your grandma’s pot roast.
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Total Time 7 hours 50 minutes
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Reviews 4.5
Total Time 7 hours 50 minutes
Calories 430 per serving
- Stir in tortellini and cream cheese. Cover; cook on Low heat setting 15 minutes. Cook and stir 14 to 16 minutes longer or until tortellini are tender. Stir in spinach. Let stand 5 minutes. Top with Parmesan cheese and basil.
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