TORTELLINI BACON BROCCOLI SALAD RECIPES

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TORTELLINI BACON BROCCOLI SALAD RECIPE | ALLRECIPES



Tortellini Bacon Broccoli Salad Recipe | Allrecipes image

This is an excellent pasta salad that is great to make for the week ahead or to bring to potlucks! Make it -- you won't be disappointed. You may frown at the coleslaw dressing, but trust me, it's amazing in this recipe! This recipe is highly requested when served.

Provided by MostAwesomeChefEver

Categories     Salad    Pasta Salad    Tortellini Pasta Salad Recipes

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 10 servings

Number Of Ingredients 6

2 (9 ounce) packages refrigerated three-cheese tortellini
1 pound bacon
4 cups chopped broccoli
1 pint grape tomatoes, halved
2 green onions, finely chopped
1 cup bottled coleslaw dressing

Steps:

  • Cook the tortellini according to the package directions, drain, rinse with cold water, and refrigerate until cool, about 30 minutes.
  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the bacon into 1/2-inch pieces while still a little warm.
  • Place the tortellini, bacon, broccoli, grape tomatoes, and green onions into a salad bowl. Pour the dressing over the ingredients, and toss lightly to coat. Chill in refrigerator before serving.

Nutrition Facts : Calories 348.8 calories, CarbohydrateContent 33.6 g, CholesterolContent 46.9 mg, FatContent 18.2 g, FiberContent 2.6 g, ProteinContent 13.9 g, SaturatedFatContent 5.5 g, SodiumContent 736.1 mg, SugarContent 6.8 g

TORTELLINI, BROCCOLI AND BACON SALAD RECIPE - BETTYCROCKER.COM



Tortellini, Broccoli and Bacon Salad Recipe - BettyCrocker.com image

Tender, cheese-filled tortellini puts a flavorful spin on ordinary pasta salad.

Provided by Betty Crocker Kitchens

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Yield 24

Number Of Ingredients 7

2 bags (19 oz each) frozen cheese-filled tortellini
4 cups broccoli florets
2 cups cherry tomatoes, each cut in half
2 tablespoons chopped fresh chives
1 cup reduced-fat coleslaw dressing
1 lb bacon, crisply cooked, crumbled
1/4 cup sunflower nuts

Steps:

  • Cook and drain tortellini as directed on package. Rinse with cold water; drain.
  • In very large (4-quart) bowl, mix tortellini, broccoli, tomatoes, chives and dressing. Cover and refrigerate at least 1 hour to blend flavors.
  • Just before serving, stir in bacon. Sprinkle with nuts.

Nutrition Facts : Calories 160 , CarbohydrateContent 14 g, CholesterolContent 45 mg, FatContent 1 , FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 340 mg, SugarContent 5 g, TransFatContent 0 g

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