REUBEN SANDWICH CALORIES RECIPES

BAKED REUBEN DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Baked Reuben Dip Recipe: How to Make It - Taste of Home image

I love a Reuben sandwich, and this recipe combines all of those flavors into a warm and gooey party dip. —Sylvia Metzler, Chillicothe, Ohio

Provided by Taste of Home

Categories Appetizers

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8 cups.

Number Of Ingredients 8

Ingredients

1 jar (32 ounces) sauerkraut, rinsed and well drained
10 ounces sliced deli corned beef, chopped
2 cups shredded sharp cheddar cheese
2 cups shredded Swiss cheese
1 cup mayonnaise
1/4 cup Russian salad dressing
1 teaspoon caraway seeds, optional
Rye crackers

Steps:

In a large bowl, mix the first six ingredients; stir in caraway seeds, if desired. Transfer to a greased 13x9-in. baking dish. Bake at 350° for 25-30 minutes or until bubbly. Serve with crackers.

Nutrition Facts : Calories 121 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 405mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

SLOW-COOKER PULLED PORK WITH ROOT BEER SAUCE RECIPE ...

Slow-Cooker Pulled Pork with Root Beer Sauce Recipe ... image

Make melt-in-your mouth pork for easy sandwiches with a surprising secret ingredient--taste it and you'll be a believer.

Provided by Betty Crocker Kitchens

Total Time 7 hours 15 minutes

Prep Time 35 minutes

Yield 12

Number Of Ingredients 9

Ingredients

1 tablespoon olive or vegetable oil
1 boneless pork loin roast (3 lb)
2 teaspoons salt
1/2 teaspoon pepper
1 medium onion, chopped (1/2 cup)
2 cans (12 oz each) root beer (3 cups)
1 bottle (12 oz) chili sauce
1/2 teaspoon salt
12 sandwich buns

Steps:

In 10-inch skillet, heat oil over high heat. Cook pork roast in oil 6 to 10 minutes or until brown on all sides.
In 3- to 4-quart slow cooker, place pork roast, 2 teaspoon salt, the pepper, onion and 1 cup of the root beer. Cover; cook on Low heat setting 7 to 8 hours.
About 30 minutes before serving, in 4-quart saucepan or Dutch oven, heat remaining 2 cups root beer, the chili sauce and 1/2 teaspoon salt to boiling over medium-high heat. Reduce heat to medium. Cook 8 to 10 minutes, stirring occasionally, until mixture is glossy and reduced to 2 1/2 to 3 cups.
Remove pork from slow cooker, discarding cooking liquid. Shred pork, using 2 forks to pull pork apart. Stir in chili sauce mixture. To serve, spoon about 1/2 cup pork mixture in each bun.

Nutrition Facts : Calories 370 , CarbohydrateContent 34 g, CholesterolContent 70 mg, FatContent 0 , FiberContent 3 g, ProteinContent 30 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 1130 mg, SugarContent 14 g, TransFatContent 0 g

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SLOW-COOKER PULLED PORK WITH ROOT BEER SAUCE RECIPE ...

Make melt-in-your mouth pork for easy sandwiches with a surprising secret ingredient--taste it and you'll be a believer.
From bettycrocker.com
Reviews 4.5
Total Time 7 hours 15 minutes
Calories 370 per serving

Remove pork from slow cooker, discarding cooking liquid. Shred pork, using 2 forks to pull pork apart. Stir in chili sauce mixture. To serve, spoon about 1/2 cup pork mixture in each bun.

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BAKED REUBEN DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME

I love a Reuben sandwich, and this recipe combines all of those flavors into a warm and gooey party dip. —Sylvia Metzler, Chillicothe, Ohio
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Appetizers
Calories 121 calories per serving

In a large bowl, mix the first six ingredients; stir in caraway seeds, if desired. Transfer to a greased 13x9-in. baking dish. Bake at 350° for 25-30 minutes or until bubbly. Serve with crackers.

See details

SLOW-COOKER PULLED PORK WITH ROOT BEER SAUCE RECIPE ...

Remove pork from slow cooker, discarding cooking liquid. Shred pork, using 2 forks to pull pork apart. Stir in chili sauce mixture. To serve, spoon about 1/2 cup pork mixture in each bun.

See details

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