TOMATO PASSATA RECIPE RECIPES
COD & TOMATO TRAYBAKE RECIPE - BBC GOOD FOOD
Cook this simple everyday fish supper with smooth tomato sauce and you will hit four of your 5-a-day
Provided by Good Food team
Categories Dinner, Main course
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 220C/200C fan/gas 7. Put the peppers, onions, tomatoes and olives into a large, deep baking tray and cook for 15 mins until they start to soften and char at the edges.
- Stir in the passata, butter beans and seasoning, then make 4 little areas and nestle in the cod. Return to the oven and cook for a further 15 mins until the cod is cooked through. Sprinkle over the basil and serve with crusty bread, if you like.
Nutrition Facts : Calories 284 calories, FatContent 3 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 27 grams carbohydrates, SugarContent 14 grams sugar, FiberContent 8 grams fiber, ProteinContent 37 grams protein, SodiumContent 2.3 milligram of sodium
BAKED COURGETTE & TOMATO GRATIN RECIPE - BBC GOOD FOOD
Make the most of courgette and tomatoes in this gratin, with melted mozzarella, fresh basil and a crunchy breadcrumb topping. It's a great freezing dish
Provided by Rosie Birkett
Categories Dinner, Main course, Supper
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield Serves 2-4
Number Of Ingredients 11
Steps:
- Sprinkle the courgettes with a pinch of sea salt flakes and lay them on a plate with another plate on top. Put a weight or tin on top to help push out the liquid.
- Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic. Cook over a medium heat, stirring, for 5 mins until thickened. Tear in the basil, if using, and season.
- Heat the oven to 200C/180C fan/gas 6 and oil a roasting dish. Combine the flours in a bowl. Pour away the water from the courgette. Dip the courgette slices into the egg, then into the flour, and arrange in a layer over the bottom of the dish. Top with a few slices of mozzarella, followed by a layer of the tomato sauce, and repeat with another layer of courgette, mozzarella and sauce. Toss the cheese and breadcrumbs together, then scatter over the top.
- Drizzle with a little more olive oil, and bake for 40-45 mins until golden and bubbling. Serve with a herby red onion salad and some bread to mop it up, if you like. Can be frozen for up to two months.
Nutrition Facts : Calories 427 calories, FatContent 23 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 33 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 3 grams fiber, ProteinContent 20 grams protein, SodiumContent 0.8 milligram of sodium
More about "tomato passata recipe recipes"
COD & TOMATO TRAYBAKE RECIPE - BBC GOOD FOOD
Cook this simple everyday fish supper with smooth tomato sauce and you will hit four of your 5-a-day
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Main course
Cuisine British
Calories 284 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Main course
Cuisine British
Calories 284 calories per serving
- Stir in the passata, butter beans and seasoning, then make 4 little areas and nestle in the cod. Return to the oven and cook for a further 15 mins until the cod is cooked through. Sprinkle over the basil and serve with crusty bread, if you like.
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TOMATO AND PARMESAN RISOTTO RECIPE | BON APPéTIT
Use the smallest tomatoes you can find at the market for this risotto recipe. They’ll be extra sweet and have thin skins.
From bonappetit.com
Reviews 4.7
From bonappetit.com
Reviews 4.7
- Add butter, 2 oz. Parmesan, and remaining 1 cup broth and cook, stirring constantly, until risotto is very creamy looking, about 4 minutes. Taste and season with more salt if needed. Divide risotto among bowls. Top with shaved Parmesan and lots of pepper and drizzle with more oil.
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PIZZA WITH HOMEMADE SAUCE RECIPE - BBC GOOD FOOD
Make pizza for the family with a homemade base and tomato sauce. The recipe is perfect to get kids involved in cooking. Top with mozzarella and fresh basil
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner
Cuisine Italian
Calories 511 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner
Cuisine Italian
Calories 511 calories per serving
- Heat oven to 240C/220C fan/ gas 9 with a large baking sheet inside. Lift one of the bases onto another floured baking sheet. Smooth the sauce over the base with the back of a spoon, scatter over half the mozzarella, drizzle with olive oil and season. Put the pizza, still on its baking sheet, on top of the hot sheet in the oven and bake for 8-10 mins until crisp.
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RICOTTA FRITTERS | CHEESE RECIPES | JAMIE OLIVER RECIPES
These fritters are an absolute doddle and the crispy creaminess works a treat with the tomato sauce.
From jamieoliver.com
Total Time 15 minutes
Cuisine italian
Calories 408 calories per serving
From jamieoliver.com
Total Time 15 minutes
Cuisine italian
Calories 408 calories per serving
- Ingredients out • Kettle boiled • Large frying pan, medium heat • Large casserole pan, low heat • Food processor (fine grater)
- START COOKING Put the porcini into a mug and cover with boiling water.
- Crack the egg into a mixing bowl, add the ricotta, finely grate in ¼ of the nutmeg, the lemon zest and Parmesan, add the flour, then beat together.
- Put 1 tablespoon of olive oil into the frying pan, then use a tablespoon to spoon in 8 large dollops of the mixture, turning carefully when nice and golden.
- Put the anchovies (if using) and 1 tablespoon of olive oil into the casserole pan, crumble in the dried chilli, and squash in the unpeeled garlic through a garlic crusher.
- Finely chop and add the porcini with half their soaking water and the passata, season with sea salt and black pepper and bring to the boil.
- Squash and add the olives, discarding the stones. Pick and reserve a few basil leaves, then chop the rest and add to the sauce.
- Grate the courgettes in the processor (you could use a box grater here) and tip into a bowl with a pinch of salt and pepper, the juice of the zested lemon and the extra virgin olive oil.
- Finely chop and add the chilli and the top leafy half of the mint, then toss together.
- Place the fritters on top of the sauce, then scatter over the reserved basil leaves, drizzle with balsamic and serve with lemon wedges.
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VEGETABLE BAKE RECIPE | JAMIE OLIVER VEGAN RECIPES
This popular veggie medley is traditionally eaten with feta, but it’s also awesome with pork chops.
From jamieoliver.com
Total Time 1 hours 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 379 calories per serving
From jamieoliver.com
Total Time 1 hours 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 379 calories per serving
- Preheat the oven to 220°C/425°F/gas 7.
- Halve the aubergine lengthways and thickly slice.
- Drizzle some olive oil into a frying pan over a medium heat and cook the aubergine in batches for 5 to 7 minutes, or until softened and golden, adding a little more oil, if needed. Using a slotted spoon, transfer to a large bowl.
- Peel and thinly slice the onion, and peel and slice the garlic. Add the onion and garlic to the empty pan, with a little more oil if necessary, and sauté for 5 minutes, or until softened. Transfer to the bowl with the aubergine.
- Chop the potatoes into 1cm cubes, thinly slice the medium tomatoes and slice the courgettes.
- Add the potato, all the tomatoes, the courgette, passata and 200ml water to the bowl. Sprinkle with the oregano, then pick, finely chop and add the parsley. Season generously with sea salt and black pepper.
- Combine well with your hands and transfer to a large ovenproof dish. Drizzle with any remaining oil.
- Bake for 30 minutes, then turn the oven down to 200°C/400°F/gas 6. Bake for another 20 to 30 minutes, or until the top has browned and vegetables are tender. Allow to cool slightly before serving.
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SLOW COOKER HAM HOCK RECIPE - RECIPES.NET
Enjoy an aromatic pork knuckle with our Slow Cooker Ham Hock Recipe! Its tender meat and rich, smoky taste will surely be worth the long wait.
From recipes.net
Reviews 3.8
Total Time 110 minutes
Cuisine A
Calories 2,059.00kcal per serving
From recipes.net
Reviews 3.8
Total Time 110 minutes
Cuisine A
Calories 2,059.00kcal per serving
- Serve with a side of coleslaw and sweet potatoes or along with the liquid and bread on the side. Enjoy!
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WHAT IS TOMATO PASSATA? - RECIPETIN EATS
Jan 15, 2016 · Tomato puree is very similar or identical in the way it’s made, and recipes I’ve made using tomato puree came out the same as when made using tomato passata. To MAKE Tomato Passata using tomato paste, see this recipe – Tomato Paste Substitute for Tomato Passata and Canned Tomato.
From recipetineats.com
From recipetineats.com
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EASY HOME-MADE TOMATO PASSATA - SILVIA COLLOCA
Jul 18, 2012 · Authentic Italian best italian recipe best italian recipes best spaghetti ever Chili pepper Cook dinner easy home-made italian tomato sauce Easy home-made passata food from scratch healthy Italian food herbs home-made italian ... So, tomato passata …
From silviascucina.net
From silviascucina.net
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PASSATA RECIPE : SBS FOOD
Passata is just a fresh tomato puree. Traditionally passata is made right at the end of summer, when there’s a glut of ripe, juicy tomatoes, and it’s put into bottles so you don’t have to ...
From sbs.com.au
From sbs.com.au
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SUGO DI POMODORO (AUTHENTIC ITALIAN TOMATO SAUCE) RECIPE ...
Heat oil in a saucepan over low heat. Add onion and garlic. Cook and stir until soft and translucent, about 5 minutes. Add passata, basil, and salt. Cover and simmer over medium heat, stirring occasionally, until tomato …
From allrecipes.com
From allrecipes.com
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TOMATO PASSATA - HOW TO PRESERVE TOMATOES - HOME GRO…
Feb 16, 2021 · Tomato passata is a sauce made from pure strained tomatoes. It is a runny tomato sauce made only from fresh tomatoes and it makes the base for many Italian dishes. It’s a simple yet efficient mix to make and bottle which means you can be enjoying a rich tomato …
From homegrownhappiness.co.nz
From homegrownhappiness.co.nz
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THE BEST SIMPLE TOMATO PASSATA SUBSTITUTES - STONESO…
What is tomato passata? Passata is a sauce made from skinned, de-seeded tomatoes. That have been lightly cooked and pureed. It’s used in Italian cooking. The Best Tomato Passata Substitutes – Tomato Based Ingredients 1. Canned Tomatoes. Canned tomatoes are essentially the same as passata.
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From thestonesoup.com
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HOW TO MAKE TOMATO PASSATA AT HOME (SMALL BATC…
Aug 08, 2021 · tomato passata at home by hand Tomato Passata made with fresh tomatoes is best defined as the essential Italian ingredient for endless dishes and making it is such an important ritual. …
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[2022] YOUR BEST 11 TOMATO PURéE SUBSTITUTES FOR YOUR RECI…
Oct 13, 2021 · 8. Tomato Passata. Although Passata is not so common in the US, it’s available in some specialty food and grocery stores. It tastes a lot like tomato puree. Passata may be a little bit thicker, requiring you to add some water to make it thinner. Then use one cup of Passata …
From kitchensubstitute.com
From kitchensubstitute.com
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THE BEST SIMPLE TOMATO PASSATA SUBSTITUTES - STONESO…
What is tomato passata? Passata is a sauce made from skinned, de-seeded tomatoes. That have been lightly cooked and pureed. It’s used in Italian cooking. The Best Tomato Passata Substitutes – Tomato Based Ingredients 1. Canned Tomatoes. Canned tomatoes are essentially the same as passata.
From thestonesoup.com
From thestonesoup.com
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TOMATO SAUCE - WIKIPEDIA
Tomato sauce (also known as salsa roja in Spanish or salsa di pomodoro in Italian) can refer to many different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment.Tomato …
From en.m.wikipedia.org
From en.m.wikipedia.org
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SOUS VIDE CHICKEN BREAST RECIPE WITH GNOCCHI - GREAT ...
To begin, prepare the aromatics for the chicken. Blanch the thyme in boiling water and refresh in iced water. Lay out a sheet of cling film on the bench and space out the 6 slices of garlic. Top …
From greatbritishchefs.com
From greatbritishchefs.com
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CANNED TOMATO RECIPES (QUICK, EASY AND DELICIOUS DISHES ...
Feb 23, 2022 · I have arranged the recipes below according to the following categories: Soups, Tomato Sauces, Pasta Recipes with Sauces, Baked Main Course Meals, Vegetarian, Seafood, Meat and Poultry, however, some are interchangeable (for example vegetarian soup, or a seafood pasta recipe with sauce) so check the entire list as I only posted each recipe …
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From christinascucina.com
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SPEEDY TOMATO SOUP - PINCH OF NOM
Jan 14, 2016 · This Speedy Tomato Soup recipe is suitable for vegetarian, dairy free and gluten free diets and can be made vegan by using a vegan-friendly cooking spray. Please make sure to …
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From pinchofnom.com
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RECIPES: HEALTHY RECIPES, VEGETARIAN RECIPES, FOOD RECI…
A vast collection of the best recipes from famous chefs in India. Browse by ingredient, cuisine, occasion, festivals, quick and easy, low calorie, we have something for everyone! We have a wide repertoire of regional Indian recipes from every corner of the country. You can search for Vegetarian and Non-vegetarian Recipes, Indian recipes, Healthy Recipes, Indian Food recipes by region, recipes ...
From food.ndtv.com
From food.ndtv.com
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SOUS VIDE CHICKEN BREAST RECIPE WITH GNOCCHI - GREAT ...
To begin, prepare the aromatics for the chicken. Blanch the thyme in boiling water and refresh in iced water. Lay out a sheet of cling film on the bench and space out the 6 slices of garlic. Top …
From greatbritishchefs.com
From greatbritishchefs.com
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CACCIUCCO – TUSCAN SEAFOOD STEW RECIPE - GREAT ITALIAN CHEFS
Cacciucco alla Livornese hails from the port city of Livorno and is said to have been created by fisherman as a way of using up the smaller fish which couldn’t be sold. Like with many of soups and …
From greatitalianchefs.com
From greatitalianchefs.com
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SPAGHETTI BOLOGNESE - DONNA HAY
Heat a large deep frying pan over high heat. Add the oil, onion and garlic and cook for 1 minute or until the onion is soft. Add the mince and cook for 5 minutes, breaking up any lumps with a wooden spoon. Add the tomato …
From donnahay.com.au
From donnahay.com.au
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