TOMATO ONION BACON JAM RECIPES

BACON AND TOMATO JAM RECIPE - FOOD.COM

Bacon and Tomato Jam Recipe - Food.com image

This was recently published in my local newspaper. They recommended it on grilled cheese, hamburgers and tuna salad. I am sure it would be very good with many other things as well.

Total Time 1 hours 45 minutes

Prep Time 30 minutes

Cook Time 1 hours 15 minutes

Yield 1 pint, 16 serving(s)

Number Of Ingredients 7

Ingredients

1/2 lb smoked bacon
2 lbs firm ripe tomatoes, cored and chopped
1 medium yellow onion, diced
1 cup sugar
2 1/2 tablespoons cider vinegar
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper

Steps:

In a large skillet over medium-high, cook the bacon until crispy, about 5 minutes.
Transfer the bacon to paper towels to drain excess fat, blotting it dry with additional towels as needed.
In a large saucepan, combine the tomatoes, onion, sugar, cider vinegar, salt and pepper.
Bring to a boil, stirring often, then reduce heat to medium.
Crumble the bacon into the tomato mixture.
Simmer until very thick, about 1 hour.
Season with additional salt and pepper as needed.
Let the jam cool, then ladle into jars.
Can be refrigerated for 3 to 4 days, or frozen up to 2 months.
If freezing, divide the jam among several small jars.
When ready to use, let the jar thaw overnight in the refrigerator.

Nutrition Facts : Calories 138.7, FatContent 6, SaturatedFatContent 2, CholesterolContent 15.6, SodiumContent 548.6, CarbohydrateContent 15.7, FiberContent 0.8, SugarContent 14.3, ProteinContent 5.8

SIMPLE ONION AND BACON JAM | ALLRECIPES

Simple Onion and Bacon Jam | Allrecipes image

Bacon jam isn't just for burgers, add it to grilled cheese, waffles or roasted veggies, the possibilities are endless. I prefer the ratio of more onion to bacon but feel free to add additional bacon. I've made the consistency thicker than a traditional jam.

Provided by Bren

Categories Side Dish Sauces and Condiments

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 1 1/2 cups

Number Of Ingredients 5

Ingredients

5 ounces smoked bacon, diced
3 cups finely chopped onions
2 tablespoons high-quality balsamic vinegar
1 tablespoon real maple syrup
2 tablespoons water, divided

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until fat has rendered and bacon is evenly browned but not yet crisped, about 5 minutes.
Remove all but 2 tablespoons of bacon fat. Add onions to the pan with the bacon and cook, stirring frequently, over medium heat until onions are soft and lightly browned, 5 to 6 minutes. Lower heat to a simmer and add balsamic vinegar, maple syrup, and 1 tablespoon water.
Simmer until jam comes together, 15 to 20 minutes. Stir in remaining tablespoon water and remove from heat.

Nutrition Facts : Calories 57.3 calories, CarbohydrateContent 6.4 g, CholesterolContent 6.3 mg, FatContent 2.5 g, FiberContent 0.7 g, ProteinContent 2.6 g, SaturatedFatContent 0.8 g, SodiumContent 135.8 mg, SugarContent 3.9 g

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