TOMATO BASIL SOUP PROGRESSO RECIPES

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TOMATO TORTELLINI SOUP RECIPE - PILLSBURY.COM



Tomato Tortellini Soup Recipe - Pillsbury.com image

Tortellini float in a fragrant soup that’s fine for lunch or, accompanied by a salad, for a light supper.

Provided by Pillsbury Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 3

2 cans (19 oz each) Progresso™ Vegetable Classics tomato basil soup
1 package (9 oz) refrigerated cheese-filled tortellini
2 tablespoons grated Parmesan cheese

Steps:

  • In 3-quart saucepan, heat soup and tortellini to boiling over medium-high heat, stirring occasionally.
  • Reduce heat; cover and simmer 4 to 5 minutes or until tortellini are of desired doneness. Sprinkle each serving with Parmesan cheese.

Nutrition Facts : Calories 380 , CarbohydrateContent 63 g, CholesterolContent 25 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 12 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 1320 mg, SugarContent 20 g, TransFatContent 0 g

SLOW-COOKER ITALIAN MEATBALL SOUP RECIPE - PILLSBURY.COM



Slow-Cooker Italian Meatball Soup Recipe - Pillsbury.com image

Come home to this slow-cooked Italian meatball soup made with Progresso® beef flavored broth and Progresso® beans - perfect for dinner.

Provided by Pillsbury Kitchens

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Yield 5

Number Of Ingredients 6

1 bag (16 oz) frozen cooked Italian meatballs, thawed
1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton)
1 cup water
1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
1 can (19 oz) Progresso™ cannellini beans, drained
1/3 cup shredded Parmesan cheese

Steps:

  • Spray 3- to 4-quart slow cooker with cooking spray. Mix all ingredients except cheese in cooker.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • Garnish individual servings with cheese.

Nutrition Facts : Calories 410 , CarbohydrateContent 38 g, CholesterolContent 100 mg, FatContent 1/2 , FiberContent 6 g, ProteinContent 31 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 1540 mg, SugarContent 8 g, TransFatContent 1 g

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