TOMATO TORTELLINI SOUP RECIPE - PILLSBURY.COM
Tortellini float in a fragrant soup that’s fine for lunch or, accompanied by a salad, for a light supper.
Provided by Pillsbury Kitchens
Total Time 15 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 3
Steps:
- In 3-quart saucepan, heat soup and tortellini to boiling over medium-high heat, stirring occasionally.
- Reduce heat; cover and simmer 4 to 5 minutes or until tortellini are of desired doneness. Sprinkle each serving with Parmesan cheese.
Nutrition Facts : Calories 380 , CarbohydrateContent 63 g, CholesterolContent 25 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 12 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 1320 mg, SugarContent 20 g, TransFatContent 0 g
SLOW-COOKER ITALIAN MEATBALL SOUP RECIPE - PILLSBURY.COM
Come home to this slow-cooked Italian meatball soup made with Progresso® beef flavored broth and Progresso® beans - perfect for dinner.
Provided by Pillsbury Kitchens
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Yield 5
Number Of Ingredients 6
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. Mix all ingredients except cheese in cooker.
- Cover; cook on Low heat setting 8 to 10 hours.
- Garnish individual servings with cheese.
Nutrition Facts : Calories 410 , CarbohydrateContent 38 g, CholesterolContent 100 mg, FatContent 1/2 , FiberContent 6 g, ProteinContent 31 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 1540 mg, SugarContent 8 g, TransFatContent 1 g
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