TOMATO BASIL APPETIZER RECIPES

TOMATO AND BASIL QUICHE RECIPE | ALLRECIPES

Tomato and Basil Quiche Recipe | Allrecipes image

This is a mix of a couple of recipes that I've made before. It's easy to prepare, and looks and tastes like you spent all day in the kitchen!

Provided by Karen Griffin

Categories Breakfast Quiche

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 1 (9 inch) pie

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 onion, sliced
2 tomatoes, peeled and sliced
2 tablespoons all-purpose flour
2 teaspoons dried basil
3 eggs, beaten
½ cup milk
salt and pepper to taste
1 (9 inch) unbaked deep dish pie crust
1 ½ cups shredded Colby-Monterey Jack cheese, divided

Steps:

Preheat oven to 400 degrees F (200 degrees C). Bake pie shell in preheated oven for 8 minutes.
Meanwhile, heat olive oil in a large skillet over medium heat. Saute onion until soft; remove from skillet. Sprinkle tomato slices with flour and basil, then saute 1 minute on each side. In a small bowl, whisk together eggs and milk. season with salt and pepper.
Spread 1 cup shredded cheese in the bottom of pie crust. Layer onions over cheese, and top with tomatoes. Cover with egg mixture. sprinkle top with remaining 1/2 cup shredded cheese.
Bake in preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 15 to 20 minutes, or until filling is puffed and golden brown. Serve warm.

Nutrition Facts : Calories 378.5 calories, CarbohydrateContent 23 g, CholesterolContent 127.3 mg, FatContent 26.1 g, FiberContent 1.3 g, ProteinContent 13.7 g, SaturatedFatContent 12.2 g, SodiumContent 697.5 mg, SugarContent 4.4 g

RICH AND CREAMY TOMATO BASIL SOUP RECIPE | ALLRECIPES

Rich and Creamy Tomato Basil Soup Recipe | Allrecipes image

The secret to the richness of this soup is to use real butter, fresh basil leaves, and heavy cream. Please do not substitute, or you will not have the same high quality end result.

Provided by MARBALET

Categories Cream Soups

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 tomatoes - peeled, seeded and diced
4 cups tomato juice
14 leaves fresh basil
1 cup heavy whipping cream
½ cup butter
salt and pepper to taste

Steps:

Place tomatoes and juice in a stock pot over medium heat. Simmer for 30 minutes. Puree the tomato mixture along with the basil leaves, and return the puree to the stock pot.
Place the pot over medium heat, and stir in the heavy cream and butter. Season with salt and pepper. Heat, stirring until the butter is melted. Do not boil.

Nutrition Facts : Calories 472.6 calories, CarbohydrateContent 16.8 g, CholesterolContent 142.5 mg, FatContent 45.4 g, FiberContent 2.5 g, ProteinContent 4.4 g, SaturatedFatContent 28.3 g, SodiumContent 216.6 mg, SugarContent 12 g

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Love that tomato basil soup you have tried at restaurants? You can make it yourself by blending together just a few ingredients. You can make the soup ahead and freeze it. Perfect for prepping and serving whenever convenient!
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Reviews 3.5
Total Time 13 minutes
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Reviews 4.1
Total Time 1 hours 22 minutes
Category appetizer
Cuisine american
Calories 88 calorie per serving

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