TOMATO BALSAMIC JAM RECIPES
BALSAMIC TOMATO SAVORY JAM RECIPE | COOKING LIGHT
Is it a fruit or is it a vegetable? All we know is that we want to slather this savory tomato jam on everything. Packed with flavor thanks to fresh rosemary and tangy balsamic, with a thick texture due to the nature of Roma tomatoes, it's the perfect condiment for amping up a grilled cheese or burger. It also makes a great addition to pasta, with a few spoonfuls adding a little homemade flavor to store-bought sauce.
Provided by Hayley Sugg
Yield About 1 1/2 cups (2 tablespoons per serving)
Number Of Ingredients 6
Steps:
- Place tomatoes in a medium size pot over medium-low heat. Sprinkle with salt and cook for about 5 minutes or until the tomatoes have begun to release liquid. Add the remaining ingredients and turn the heat down to low. Continue cooking for about 20 minutes, or until a jam-like consistency is reached. Pour in a jar and seal tightly. Keeps in the fridge for about a week.
Nutrition Facts : Calories 17, CarbohydrateContent 3.8 g, CholesterolContent 0 mg, FatContent 0.1 g, FiberContent 0.6 g, ProteinContent 0.4 g, SaturatedFatContent 0 g, SodiumContent 83 mg, SugarContent 3 g
SLOW-COOKER COD WITH TOMATO-BALSAMIC JAM RECIPE | EATINGWELL
Mellow, slightly sweet and devoid of the overt fishy flavor that's polarizing for so many, this slow-cooker cod is perfect for pairing with a show-stopping sauce like this tomato-balsamic jam. Diced pancetta provides a salty counterpart to the sweet onion, tomatoes, vinegar and honey and gives the jam complexity. Garnish with fresh thyme sprigs, if desired.
Provided by Cooking Light
Categories Healthy Cod Recipes
Total Time 4 hours 40 minutes
Number Of Ingredients 9
Steps:
- Cook the pancetta in a nonstick skillet over medium, stirring occasionally, until crisp, about 5 minutes. Transfer the pancetta and drippings to a 5-quart slow cooker. Add the onion, tomatoes, vinegar, and honey, stirring to combine. Partially cover, and cook on HIGH until the mixture is syrupy and jam-like, about 4 hours.
- Stir together the thyme and black pepper in a small bowl. Sprinkle over the cod fillets. Place the fish on the tomato mixture in the slow cooker; cover completely, and cook on LOW until the fish flakes easily with a fork, about 25 minutes. Serve the cod with the tomato jam; sprinkle with the parsley, if desired.
Nutrition Facts : Calories 243 calories, CarbohydrateContent 11 g, FatContent 8 g, FiberContent 1 g, ProteinContent 30 g, SaturatedFatContent 4 g, SodiumContent 470 mg, SugarContent 8 g
More about "tomato balsamic jam recipes"
BOBBY'S GRILLED TOMATO JAM RECIPE - FOOD.COM
Adapted from Bobby Flay. One of the condiments served with Tandoori Spiced Chicken. I absolutely adore the Grilled Tomato Jam - leftovers are wonderful with toasted bread.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 81.5 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 81.5 per serving
- Heat up the remaining 2 tablespoons of vegetable oil in a medium saucepan. Toss in the onion and cook until the onion becomes soft. Add in the chopped tomatoes, chile, balsamic and saffron. (Sub a bit of turmeric if you don't have saffron.) Cook the mixture down until it gets thick. Allow the mixture to cool to room temperature before you serve. After the mixture was cooled, I took an immersion blender and blended it just a bit, so it was a bit smoother but still had chunks, as a personal preference.
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BALSAMIC TOMATO JAM | RECIPE | THE FRESH MARKET
From thefreshmarket.com
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TOMATO BALSAMIC JAM - BY THE POUNDS
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BALSAMIC TOMATO JAM | COOK CREATE CONNECT
Pour in a couple tablespoons of water to loosen any bits on the bottom of the pan and add tomatoes (use any variety you like, just make sure they are fresh), balsamic vinegar, salt, and sugar. Stir. Add the bay leaves and gently stir.
From kellylenihan.com
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BALSAMIC TOMATO JAM - RELISH IT
Jun 23, 2015 · Quarter tomatoes. Add EVOO to small sauce pan and heat to medium. Add tomatoes and a hefty pinch of salt. Get tomatoes to simmer for 10 minutes, stirring occasionally. Add spring onion. Continue to simmer for another 10 minutes. Add balsamic vinegar and basil. Salt to taste.
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BALSAMIC TOMATO BASIL JAM - THE BEEF JAR
Aug 08, 2013 · Balsamic Tomato Basil Jam. 3 cups peeled and chopped tomatoes (I leave the skins and seeds in, I worked hard to grow my tomatoes and I like the texture) 1/2 cups good balsamic vinegar (I recommend Lucero brand) 1/4 cup lemon juice. 1 tablespoon lemon zest.
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From thebeefjar.com
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BALSAMIC TOMATO JAM RECIPE | EPICURIOUS.COM
Jul 19, 2021 · Step 4: Increase heat to medium-high and add balsamic vinegar, chopped herbs, paprika (and salt and pepper, if desired) to skillet and bring to a low boil. Cook until reduced to about 2 to 2 1/2 ...
From epicurious.com
From epicurious.com
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BALSAMIC TOMATO JAM | RECIPE | THE FRESH MARKET
Heat 2 tbsp oil in a medium sauce pan over medium heat. Add onions, season with salt and pepper and sauté until softened, about 7-10 minutes. Add tomatoes, vinegar and sugar and stir to combine. Bring to a simmer and cook 30 minutes until thickened and reduced slightly.
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From thefreshmarket.com
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BALSAMIC TOMATO JAM | COOK CREATE CONNECT
Balsamic tomato jam. This unusual summer fare adds bright flavor to all that it touches. Try tomato jam on a BLT, turkey, or grilled cheddar cheese sandwich. It also makes a lovely accompaniment to grilled fish or a condiment for burgers. Tomato jam can be served on crusty bread, paired with cheese and crackers or used to glaze poultry.
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From kellylenihan.com
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BALSAMIC TOMATO BASIL JAM - THE BEEF JAR
Aug 08, 2013 · Fresh basil. Put the first 9 ingredients in a large heavy bottomed saucepan, and stir well. Place over high heat and bring to a rolling boil. Mix in the sugar. When the full rolling boil takes place again, start timing and cook jam for 6 minutes. Yum. Remove from heat, stir in basil and fill jars.
From thebeefjar.com
From thebeefjar.com
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TOMATO JAM - ERREN'S KITCHEN
Dec 10, 2021 · Keeping the whole garlic in the finished tomato jam is optional.It can be removed once the jam cooked. Be sure to half your tomatoes to allow the flesh to cook into the other ingredients.; If using larger tomatoes, chop them into bite sized pieces.; Cook the mixture, uncovered to allow it to reduce properly.; Stir often to keep the mixture from sticking to the pan.
From errenskitchen.com
From errenskitchen.com
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EASY FRESH BALSAMIC TOMATO CHUTNEY RECIPE - HOSTESS AT HEART
Aug 18, 2019 · Instructions. In a skillet over medium heat drizzle 1 tablespoon of extra-virgin olive oil. Add remaining ingredients. Keep at a low boil until liquid evaporates and balsamic thickens approximately 20-30 minutes. Serve immediately or refrigerate once cooled in an airtight container.
From hostessatheart.com
From hostessatheart.com
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TOMATO JAM IS A SLIGHTLY SWEET JAM MADE WITH FRESH HERBS.
Tomato Jam is a simple summer condiment. Tomatoes are cooked down with a bit of brown sugar, balsamic vinegar and fresh herbs. The result is a thick, slightly sweet jam that you can use in multiple ways. Good things come to those who wait and this recipe is going to take some time. The jam will need to slow simmer on top of the stove for about ...
From anothertablespoon.com
From anothertablespoon.com
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RED ONION TOMATO JAM RECIPE - ALTON BROWN
TOTAL TIME: 1 hour. Yield: 2 cups. Procedure. Heat a small saucepan over medium-high heat and add the oil, onions, shallots, and a heavy pinch of salt, and toss to coat with the oil. Reduce the heat to low and allow the onions and shallots to soften, then caramelize for about 15 minutes, stirring often.
From altonbrown.com
From altonbrown.com
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MARMELLATA DI POMODORO (TOMATO JAM) | ITALY MAGAZINE
Aug 13, 2020 · 2. Zest the lemons into strips with a micro-plane grater, taking care to get just the thin outer skin and no pith. Juice the lemons, discarding the seeds. Add the zest and juice to the pot with the tomatoes. Stir in the sugar, vinegar, salt, cloves, bay leaves, and chile peppers. Bring to a simmer over medium heat, stirring to dissolve the sugar.
From italymagazine.com
From italymagazine.com
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OUR FAVORITE HOMEMADE JAM RECIPES TO SWEETEN ANY DAY ...
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From southernliving.com
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BRASWELL'S RECIPES
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From braswells.com
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SPICY CALABRIAN CHILI TOMATO JAM - GRILLING 24X7
Instructions. Remove any steam and core from the tomatoes, rough chop the tomatoes, onions and garlic and add to a dutch oven or large pot. Add remaining ingredients except the Fresh Basil and cook over low heat stirring occationally for about 2-3 hours until the jam has reduced and thickened.
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From grilling24x7.com
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CARAMELIZED ONION TOMATO JAM - NIBBLE AND DINE
Jan 13, 2021 · This caramelized onion and tomato jam recipe is easy to make and so versatile. The secret ingredient is really just time! The onions are cooked low and slow, until they turn a nice deep brown color, becoming nice and sweet. Then, balsamic vinegar is added to the pan, along with diced tomatoes and sugar.
From nibbleanddine.com
From nibbleanddine.com
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