TOMATO AND RICOTTA PESTO RECIPES

Name: Pasta with aubergine & tomato sauce
Total time: 40 min
Yield: 4 to 6
Cuisine: https://schema.org/VegetarianDiet
Ingredients: 1 small onion; 2 cloves of garlic; ½ a bunch of fresh basil; 2 aubergines; 4-6 tablespoons olive oil; 1 x 400 g tin of quality chopped tomatoes; 500 g dried rigatoni; 80 g ricotta cheese

AUBERGINE PASTA | JAMIE OLIVER VEGETARIAN PASTA RECIPES

Aubergine pasta | Jamie Oliver vegetarian pasta recipes image

This deliciously simple veggie pasta makes the perfect midweek dinner. Enjoy!

Total Time 40 minutes

Yield 4 to 6

Number Of Ingredients 8

Ingredients

1 small onion
2 cloves of garlic
½ a bunch of fresh basil
2 aubergines
4-6 tablespoons olive oil
1 x 400 g tin of quality chopped tomatoes
500 g dried rigatoni
80 g ricotta cheese

Steps:

1. Peel and finely chop the onion and garlic. Pick the basil leaves and finely chop the stalks. Trim and cut the aubergine into 2cm slices.
2. Heat 3 tablespoons of oil in a pan and sweat the onion, garlic and basil stalks for 7 minutes.
3. Add the tomatoes, season well and bring to a steady simmer. Cook for about 20 minutes.
4. Meanwhile, fry the aubergine in the remaining oil until golden, then stir into the tomato sauce with most of the basil leaves.
5. Cook the pasta according to the packet instructions, drain, then stir through the sauce.
6. Divide between plates and crumble over some ricotta and scatter over the reserved basil leaves before serving.

Nutrition Facts : Calories 510 calories, FatContent 15.6 g fat, SaturatedFatContent 2.9 g saturated fat, ProteinContent 18.8 g protein, CarbohydrateContent 78.9 g carbohydrate, SugarContent 9.4 g sugar, SodiumContent 0.70 g salt, FiberContent 3.4 g fibre

TOMATO JAM RECIPE - NYT COOKING - RECIPES AND COOKIN…

Tomato Jam Recipe - NYT Cooking - Recipes and Cookin… image

Good tomatoes and balance are crucial. You need sugar for the kind of gooey, sticky quality we associate with jam; otherwise, all you’re producing is a tomato sauce, no matter how different the flavor is from the classic. Once you add that sugar, however, you need acid, because even though tomatoes are plenty acidic, they can’t counter all that sugar. I tried lemon juice, vinegar and finally lime, deciding that I liked the last best.

Provided by Mark Bittman

Total Time 1 hours 30 minutes

Yield About 1 pint

Number Of Ingredients 9

Ingredients

1 1/2 pounds good ripe tomatoes (Roma are best), cored and coarsely chopped
1 cup sugar
2 tablespoons freshly squeezed lime juice
1 tablespoon fresh grated or minced ginger
1 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 teaspoon salt
1 jalapeño or other peppers, stemmed, seeded and minced, or red pepper flakes or cayenne to taste

Steps:

Combine all ingredients in a heavy medium saucepan, Bring to a boil over medium heat, stirring often.
Reduce heat and simmer, stirring occasionally, until mixture has consistency of thick jam, about 1 hour 15 minutes. Taste and adjust seasoning, then cool and refrigerate until ready to use; this will keep at least a week.

Nutrition Facts : @context http//schema.org, Calories 230, UnsaturatedFatContent 0 grams, CarbohydrateContent 58 grams, FatContent 0 grams, FiberContent 2 grams, ProteinContent 2 grams, SaturatedFatContent 0 grams, SodiumContent 535 milligrams, SugarContent 55 grams, TransFatContent 0 grams

More about "tomato and ricotta pesto recipes"

RICOTTA CHEESE GNOCCHI RECIPE - NYT COOKING

You think you know what gnocchi are: small, fork-tine-indented potato dumplings served with pesto or tomato sauce. They’re starchy, thick and filling, and rarely made well enough at home to justify the work. But gnocchi don’t have to be only that. “Gnocco” translates literally as “lump” (nice, huh?) and is a colloquial word for dumpling; gnocchi can be made out of semolina, cornmeal, spinach, even bread crumbs. One of my favorites: ricotta gnocchi, which is just as authentic as its potato relative, but lighter in texture and much easier to make.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine italian
Calories 419 per serving

When the gnocchi rise to the surface, remove with a slotted spoon and transfer to the skillet. When all the gnocchi are done, toss, taste and adjust the seasoning, and serve immediately.

See details

10 BEST ITALIAN BAKED ZITI WITH RICOTTA CHEESE RECIPES ...

Feb 14, 2022 · ricotta cheese, grated Parmesan cheese, shredded mozzarella cheese and 3 more Baked Ziti with Pesto Food and Wine crushed tomatoes, cooking oil, salt, pesto, ricotta cheese, …
From yummly.com

See details

RECIPES AND TIPS FOR THE HOME COOK | COOKING FOR MY SOUL

Hi, I’m Tania! Welcome to Cooking For My Soul! Here I share my most beloved kitchen-tested recipes, easy-to-follow tutorials, and lots of kitchen tips & tricks to help you gain confidence in the …
From cookingformysoul.com

See details

ITALIAN SPINACH AND RICOTTA PIE RECIPE | ALLRECIPES

9 Gnocchi Soup Recipes for Instant Comfort Gnocchi are a great alternative to noodles in soups. The doughy potato dumplings absorb the broth's flavor and provide a delightful textural experience; and gnocchi work just as well with tomato …
From allrecipes.com

See details

PASTA RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER

Pasta recipes (155). Comforting, easy and versatile, pasta is the ultimate crowd-pleaser. Whether it’s a rich, slow-cooked ragù on a cold winter’s day or a bright, fresh-flavoured dish to enjoy in the sun, make the most of this amazing store cupboard (or beautifully homemade) ingredient with our huge selection of perfect pasta recipes.
From jamieoliver.com

See details

HOMEMADE TOMATO SAUCE RECIPE - SIMPLY RECIPES

Dec 09, 2021 · Homemade tomato sauce from scratch is easy! Simmer tomatoes, herbs, veggies, and olive oil to make something magical. Start with canned or fresh tomatoes in this tomato sauce …
From simplyrecipes.com

See details

10 BEST RICOTTA CHEESE RECIPES - YUMMLY

Feb 13, 2022 · The Best Ricotta Cheese Recipes on Yummly | Ricotta Cheese Cake, Ricotta Cheese Quiche, Simple Ricotta Cheese Cakes ... olive oil, tomato paste, all purpose flour, pesto sauce, salt and 5 more. Guided. Easy White Cheese & Garlic Pizzas Yummly…
From yummly.com

See details

TOMATO RECIPES - MUTTI US

Tomato recipes in general are as versatile as tomato itself. Popular tomato recipes include soups, pastas, pizzas, risottos, sauces and several delicious meat dishes. Most of the popular and well-known tomato recipes …
From mutti-parma.com

See details

10 BEST RICOTTA CHEESE RECIPES - YUMMLY

See details

TOMATO RECIPES - MUTTI US

See details

RICOTTA GNOCCHI RECIPE | ALLRECIPES

Apr 01, 2019 · Gnocchi are nothing more than dumplings, Italian style. They can tend to be slightly heavier than normal pasta, which some don't find appealing. Those made with ricotta tend to be lighter than those made with potato, which is the more common variety. The sauce is a basic tomato…
From allrecipes.com

See details

10 BEST ITALIAN BAKED ZITI WITH RICOTTA CHEESE RECIPES ...

See details

RECIPES AND TIPS FOR THE HOME COOK | COOKING FOR MY SOUL

See details

PASTA & SAUCE RECIPES - GIOVANNI RANA

HOLIDAY RECIPES. Italian Sausage Ravioli. Organic Asparagus & Mozzarella Ravioli. All recipes; ... Cheesy Pesto-Tomato Quiche. 20+ Easy. Lasagne Bolognese ... Prosciutto & Cheese Tortelloni with Prosciutto crostini. 10 Easy. Pesto & Ricotta …
From giovanniranausa.com

See details

HEALTHY RECIPES FOR WEIGHT LOSS | WW USA

At WW, everything’s on the menu—except boring, bland meals. WW is here to support you with delicious healthy recipes to lose weight featuring the food you love. Mix it up while …
From weightwatchers.com

See details

SEGGIANO ARTISAN ITALIAN FOOD | AUTHENTIC OLIVE OIL, PESTO ...

Recipes. Stockists. My Account. Trade Customers. Shop ... Pesto Selection 200g, 220g £ 22.50 ... Seggiano Raw Basil pesto, Tomato & Basil, Wild Fennel and Kale pestos are essential, …
From seggiano.com

See details