TOMATO AND GOAT CHEESE RECIPES

Name: Roasted Cherry Tomatoes With Goat Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 2 cups cherry tomatoes; 1 tablespoon olive oil; 1 teaspoon balsamic vinegar; salt and pepper; 2 tablespoons goat cheese, crumbled; 6 basil leaves, chiffonaded

ROASTED CHERRY TOMATOES WITH GOAT CHEESE RECIPE - FOOD.COM

Roasted Cherry Tomatoes With Goat Cheese Recipe - Food.com image

This salad may look fancy, but it is so simple and easy to make. It is a great way to use up a lot of cherry tomatoes you have in your fridge. It can be served at room temperature or chilled. For more healthy gluten-free pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 cups cherry tomatoes
1 tablespoon olive oil
1 teaspoon balsamic vinegar
salt and pepper
2 tablespoons goat cheese, crumbled
6 basil leaves, chiffonaded

Steps:

Preheat oven to 375ºF/180ºC degrees.
Place cherry tomatoes in an oven-proof shallow pan.
Drizzle olive oil and roast for about 15 minutes until tomatoes are soft.
Transfer the tomatoes to a bowl. Add balsamic vinegar, salt and pepper and toss gently. You can refrigerate it at this point if serving it chilled.
Transfer to a plate and top with goat cheese and basil leaves.
Infuse love and serve!

Nutrition Facts : Calories 90.5, FatContent 7.1, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 8.5, CarbohydrateContent 6.5, FiberContent 1.9, SugarContent 4.3, ProteinContent 1.6

TOMATO AND GOAT CHEESE TART RECIPE - NYT COOKING

Tomato and Goat Cheese Tart Recipe - NYT Cooking image

The tomato tarts and quiches I’ve been eating in Provence are delightful. Spreading mustard on the crust before you top it with tomatoes is a new idea that makes perfect sense to me, as mustard is such a perfect condiment for tomatoes.

Provided by Martha Rose Shulman

Total Time 1 hours 10 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 yeasted olive oil pastry (1/2 recipe)
3 tablespoons Dijon mustard
1 1/2 pounds ripe tomatoes
Salt and freshly ground pepper
2 to 3 tablespoons chopped fresh parsley, marjoram, basil or a combination, or 2 to 3 teaspoons fresh thyme or chopped rosemary
2 eggs
4 ounces goat cheese, crumbled
1 tablespoon extra virgin olive oil

Steps:

Preheat the oven to 350 degrees. Oil a 10-inch tart pan and line it with the pastry. Keep in the refrigerator while you prepare the filling.
Brush the mustard over the bottom of the dough. Slice the tomatoes and arrange over the mustard in concentric circles, overlapping them slightly. Sprinkle with salt, pepper and the herbs.
Beat together the eggs and goat cheese. Season with salt and pepper and pour over the tomatoes. Drizzle on the olive oil. Place in the oven and bake 30 to 40 minutes, until the top is nicely browned. Remove from the heat and allow to cool for 10 minutes before serving. Serve hot, warm or at room temperature.

Nutrition Facts : @context http//schema.org, Calories 160, UnsaturatedFatContent 6 grams, CarbohydrateContent 9 grams, FatContent 11 grams, FiberContent 2 grams, ProteinContent 7 grams, SaturatedFatContent 4 grams, SodiumContent 386 milligrams, SugarContent 3 grams, TransFatContent 0 grams

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