TOASTED NUTS RECIPES
TOASTED NUTS RECIPE - FOOD.COM
Bring out the rich nutty flavour of your walnuts, pecans and other nuts by toasting them in a warm oven. Just cool and add to your favourite recipes.
Total Time 7 minutes
Prep Time 2 minutes
Cook Time 5 minutes
Yield 1/2 cups
Number Of Ingredients 1
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Spread the nuts out in a pie pan.
- Bake 5 to 8 minutes, stirring once.
- Nuts burn easily, so watch them carefully.
- Cool before using.
- Toasted nuts can be stored in an air tight container for about 2 weeks.
Nutrition Facts : Calories 765.2, FatContent 76.3, SaturatedFatContent 7.2, CholesterolContent 0, SodiumContent 2.3, CarbohydrateContent 16, FiberContent 7.8, SugarContent 3, ProteinContent 17.8
FANCY ROASTED NUTS RECIPE: HOW TO MAKE IT
My kitchen is a busy place over the holidays, but I enjoy taking the time to make these nuts. They’re the perfect balance of sweet and spicy. —Valerie Belley, St. Louis, Missouri
Provided by Taste of Home
Categories Snacks
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 4 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, mix the first six ingredients. Add nuts; toss to coat. Spread onto a 15x10x1-in. baking pan. , Bake at 300° for 35-40 minutes or until nuts are lightly toasted and appear dry, stirring occasionally. Serve warm or at room temperature. Store in an airtight container.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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