TO MAKE DEVILED EGGS RECIPES
HORSERADISH DEVILED EGGS RECIPE: HOW TO MAKE IT
People say, "Wow!" when they taste these flavorful, tangy horseradish deviled eggs. The bold combination of ground mustard, dill and horseradish is so appealing. The plate is always emptied whenever I serve these eggs. —Ruth Roth, Linville, North Carolina
Provided by Taste of Home
Categories Appetizers
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well. Pipe or spoon into egg whites. Sprinkle with paprika. Refrigerate until serving.
Nutrition Facts : Calories 146 calories, FatContent 13g fat (3g saturated fat), CholesterolContent 215mg cholesterol, SodiumContent 169mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 6g protein.
CLASSIC DEVILED EGGS RECIPE | SOUTHERN LIVING
There is no occasion that cannot be improved upon by a deviled egg. If you're looking for a classic, no-frills recipe for deviled eggs, this is it. If you have trouble peeling hard boiled eggs, here's a trick: Once the eggs are done cooking, drain the saucepan immediately and fill it with water and ice. Lightly crack each egg and place them back in the saucepan for 10 minutes, then remove and discard the shells under cold running water. The shells almost always come off more easily. The filling for Southern-style deviled eggs is nothing more than egg yolks, mayonnaise (Duke's if you can find it), mustard, and sweet pickle relish. Use a fork to mash these ingredients together until the filling is completely smooth. You can spoon the filling into the halved egg whites or use a piping bag (or small ziplock storage bag with one corner snipped off) for a pretty, swirled topping. A sprinkle of paprika is the traditional topping, but you can use smoked paprika for a deep, smoky flavor, or cayenne powder to add a spicy kick. If you are tasked with bringing deviled eggs to a party, transport the unfilled egg white halves and egg yolk filling separately and fill the eggs just before serving.
Provided by Southern Living
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place eggs in a single layer in a saucepan; add water to depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.
- Immediately drain and fill the saucepan with cold water and ice.
- Firmly tap each egg on the counter until cracks form all over the shell. Peel under cold running water.
- Cut eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayonnaise. Add mustard, relish, salt, and pepper. Stir well.
- Spoon egg yolk mixture into egg whites. Garnish with paprika, if desired.
More about "to make deviled eggs recipes"
DEVILED EGGS RECIPE | TRISHA YEARWOOD | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 25 minutes
Category appetizer
Reviews 4.7
Total Time 1 hours 25 minutes
Category appetizer
- Halve the eggs lengthwise. Carefully remove the yolks and transfer them to a small bowl. Mash the yolks with a fork, then stir in the mayonnaise, sweet pickle relish and yellow mustard. Season with salt and pepper. Scoop a spoonful of the mixture into each egg white half. Sprinkle the tops with paprika.
See details
HORSERADISH DEVILED EGGS RECIPE: HOW TO MAKE IT
People say, "Wow!" when they taste these flavorful, tangy horseradish deviled eggs. The bold combination of ground mustard, dill and horseradish is so appealing. The plate is always emptied whenever I serve these eggs. —Ruth Roth, Linville, North Carolina
From tasteofhome.com
Reviews 4.3
Total Time 15 minutes
Category Appetizers
Calories 146 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 15 minutes
Category Appetizers
Calories 146 calories per serving
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well. Pipe or spoon into egg whites. Sprinkle with paprika. Refrigerate until serving.
See details
DEVILED EGGS RECIPE | TRISHA YEARWOOD | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 25 minutes
Category appetizer
Reviews 4.7
Total Time 1 hours 25 minutes
Category appetizer
- Halve the eggs lengthwise. Carefully remove the yolks and transfer them to a small bowl. Mash the yolks with a fork, then stir in the mayonnaise, sweet pickle relish and yellow mustard. Season with salt and pepper. Scoop a spoonful of the mixture into each egg white half. Sprinkle the tops with paprika.
See details
HORSERADISH DEVILED EGGS RECIPE: HOW TO MAKE IT
People say, "Wow!" when they taste these flavorful, tangy horseradish deviled eggs. The bold combination of ground mustard, dill and horseradish is so appealing. The plate is always emptied whenever I serve these eggs. —Ruth Roth, Linville, North Carolina
From tasteofhome.com
Reviews 4.3
Total Time 15 minutes
Category Appetizers
Calories 146 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 15 minutes
Category Appetizers
Calories 146 calories per serving
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well. Pipe or spoon into egg whites. Sprinkle with paprika. Refrigerate until serving.
See details
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The filling for Southern-style basic deviled eggs is nothing more than egg yolks, mayonnaise, mustard and sweet pickle relish. These deviled eggs are perfect for potlucks, tailgates, and summer suppers. Now, if you have trouble peeling hard boiled eggs, here's a trick: Once cool, crack the eggs …
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BASIC DEVILED EGGS RECIPE | MYRECIPES
The filling for Southern-style basic deviled eggs is nothing more than egg yolks, mayonnaise, mustard and sweet pickle relish. These deviled eggs are perfect for potlucks, tailgates, and summer suppers. Now, if you have trouble peeling hard boiled eggs, here's a trick: Once cool, crack the eggs …
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From myrecipes.com
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CLASSIC DEVILED EGGS RECIPE | SOUTHERN LIVING
A sprinkle of paprika is the traditional topping, but you can use smoked paprika for a deep, smoky flavor, or cayenne powder to add a spicy kick. If you are tasked with bringing deviled eggs to a party, transport the unfilled egg white halves and egg yolk filling separately and fill the eggs …
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From southernliving.com
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Deviled egg carrier: You can buy a deviled egg carrier for less than $10. These handy trays are great when you want to make deviled eggs in advance and when you need to take them …
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