THOMAS PROTEIN BREAD RECIPES
TRADITIONAL IRISH SODA BREAD — LET'S DISH RECIPES
Traditional Irish soda bread made with just a few simple ingredients.
Provided by Danelle
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 1
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees. Grease and flour a 9-inch round cake pan.
- In a large bowl, combine the flour, baking soda and salt. Gradually stir in the buttermilk until the dough comes together in a slightly sticky ball.
- Turn dough onto a floured surface and knead gently a few times. Form the dough into a ball and then press into the prepared pan so that the dough resembles a large disk. The dough should reach the edges of the pan, but may spring back slightly.
- Cut an X into the dough with a sharp knife, about 1/4 of an inch deep. Cover the pan of dough with another round cake pan turned upside down.
- Bake for 25-30 minutes, covered, then remove the top pan and bake uncovered for about 10 minutes more or until the crust is dark golden brown.
Nutrition Facts : Calories 249 calories, CarbohydrateContent 50 grams carbohydrates, CholesterolContent 2 milligrams cholesterol, FatContent 1 grams fat, FiberContent 2 grams fiber, ProteinContent 8 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1, SodiumContent 682 grams sodium, SugarContent 3 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 0 grams unsaturated fat
HEALTHIER BREAD PUDDING II RECIPE | ALLRECIPES
For a family that LOVES bread pudding, double this recipe and bake it in a 9x13-inch pan. Enjoy this healthier version - which features whole wheat bread, reduced sugar, and apple or pear - for breakfast or dessert! Optional: Dust lightly with confectioners sugar before serving. Yum!
Provided by MakeItHealthy
Categories Bread Pudding
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 1 8-inch square pan
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Break bread into small pieces into an 8-inch square baking dish. Mix in raisins and apple. Drizzle with melted butter.
- Combine eggs, milk, sugar, cinnamon, and vanilla extract in a mixing bowl. Beat until well mixed. Pour over bread and lightly push down with a fork until bread is covered and soaking up egg mixture.
- Bring a kettle of water to a boil. Place bread pudding baking dish into a large roasting pan. Carefully pour boiling water around pan.
- Bake in preheated oven until a knife inserted into the middle of pudding comes out mostly clean, about 45 minutes.
Nutrition Facts : Calories 156.5 calories, CarbohydrateContent 24.4 g, CholesterolContent 69.1 mg, FatContent 4.5 g, FiberContent 1.7 g, ProteinContent 5.6 g, SaturatedFatContent 2.1 g, SodiumContent 122.9 mg, SugarContent 17.2 g
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- Meanwhile, in a pan over medium heat, cook the bacon until barely crisp, about 5 minutes. Flip the bacon, pushing the two pieces next to each other to form a square. Crack the egg on top, cooking into the bacon. Continue cooking until the egg is set, about 5 minutes. Open up the sandwich (use a spoon to help pull apart the bread) and slide in the eggs and bacon. Close up, slice and enjoy.
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TRADITIONAL IRISH SODA BREAD — LET'S DISH RECIPES
Traditional Irish soda bread made with just a few simple ingredients.
From letsdishrecipes.com
Reviews 4.5
Total Time 45 minutes
Cuisine Irish
Calories 249 calories per serving
From letsdishrecipes.com
Reviews 4.5
Total Time 45 minutes
Cuisine Irish
Calories 249 calories per serving
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