THE STRING BEANS RECIPES

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ITALIAN STRING/GREEN BEANS RECIPE - FOOD.COM



Italian String/Green Beans Recipe - Food.com image

Make and share this Italian String/Green Beans recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 8

1 lb fresh string bean
1 tablespoon extra virgin olive oil
1 tablespoon unsalted butter
1 garlic clove, minced
1/3 cup Italian style breadcrumbs
1/2 teaspoon dried oregano
2 tablespoons parmesan cheese
salt and pepper (to taste)

Steps:

  • Wash and trim fresh string beans.
  • Add string beans to a pot of boiling water.
  • Cook until soft and drain water.
  • In large frying pan, heat butter and olive oil over medium heat and add minced garlic.
  • Let garlic sautee in butter and oil until a light golden brown and add string beans.
  • Stir, coating all the string beans with butter and oil.
  • Sprinkle string beans with bread crumbs and stir, coating all of the string beans.
  • (If it's a little dry add some more oil) Sprinkle with parmesan cheese, oregano, salt and pepper.
  • Serve immediately.

Nutrition Facts : Calories 138.3, FatContent 7.6, SaturatedFatContent 2.9, CholesterolContent 9.8, SodiumContent 111.5, CarbohydrateContent 15, FiberContent 4.3, SugarContent 2.2, ProteinContent 4.3

SAVORY STRING BEANS RECIPE: HOW TO MAKE IT



Savory String Beans Recipe: How to Make It image

I love making this dish when I can pick the beans right out of the garden and put them into the pot. The fresh taste is unbeatable. I've also made it with beans purchased at the store. Either way, you'll find this recipe a winner. There's no need for any extra seasonings at the table. —Ina Reed, Kingman, Arizona

Provided by Taste of Home

Categories     Side Dishes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 10

4 bacon strips
2 cups fresh or frozen cut green beans (1-1/2-inch pieces)
1 cup water
1/2 cup chopped onion
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1 bay leaf
1/4 teaspoon dill seed
1/4 teaspoon garlic powder
1/8 to 1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a skillet, cook bacon until crisp. Remove bacon; crumble and set aside. Drain, reserving 1 tablespoon drippings. Add beans, water, onion and seasonings to drippings; bring to a boil. Cook, uncovered, until beans are tender, 15-20 minutes. Discard bay leaf. Stir in bacon.

Nutrition Facts : Calories 179 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 458mg sodium, CarbohydrateContent 12g carbohydrate (3g sugars, FiberContent 5g fiber), ProteinContent 7g protein.

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