THE RECIPE FOR PEACH COBBLER RECIPES

Name: Easy Peach Cobbler
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 servings
Ingredients: Two 15-ounce cans sliced peaches in syrup; 1/2 cup (1 stick) butter; 1 cup self-rising flour; 1 cup sugar; 1 cup milk; Homemade Whipped Cream, recipe follows; 2 cups whipping cream, chilled in the fridge; 4 tablespoons sugar

QUICK AND EASY PEACH COBBLER RECIPE | TRISHA YEARWOOD ...

Quick and Easy Peach Cobbler Recipe | Trisha Yearwood ... image

For a taste of the South, bake Trisha Yearwood's Easy Peach Cobbler recipe from Trisha's Southern Kitchen on Food Network. Serve it topped with whipped cream.

Provided by Trisha Yearwood

Categories dessert

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

Two 15-ounce cans sliced peaches in syrup
1/2 cup (1 stick) butter
1 cup self-rising flour
1 cup sugar
1 cup milk
Homemade Whipped Cream, recipe follows
2 cups whipping cream, chilled in the fridge
4 tablespoons sugar

Steps:

Preheat the oven to 350 degrees F.
Drain 1 can of peaches; reserve the syrup from the other. Place the butter in a 9- by 12-inch ovenproof baking dish. Heat the butter on the stove or in the oven until it's melted. In a medium bowl, mix the flour and sugar. Stir in the milk and the reserved syrup. Pour the batter over the melted butter in the baking dish. Arrange the peaches over the batter. Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with fresh whipped cream
Chill a large metal mixing bowl and the wire beater attachment in the freezer for about 20 minutes. Pour the chilled cream and sugar into the cold mixing bowl and beat until it forms soft peaks, about 5 minutes. The mixture should hold its shape when dropped from a spoon. Don't overbeat or you'll have sweetened butter!

FRESH PEACH COBBLER RECIPE | SOUTHERN LIVING

Fresh Peach Cobbler Recipe | Southern Living image

With 9 ingredients and 4 steps, this Southern peach cobbler is our easiest ever.If you're hosting a Memorial Day or 4th of July cookout this summer, this Fresh Peach Cobbler is perfect. Everyone will be raving about it and asking for more. It is so simple though that you can make this homemade cobbler on a random Sunday for a sweet treat. Little ones will enjoy this summer dessert just as much as the adults. This cobbler is delicious when it comes out of the oven and topped with a scoop of vanilla ice cream, but it is just as tasty served cool. We also love the addition of ground cinnamon or nutmeg for extra flavor, but you can leave it out if you prefer. Craving cobbler when peaches aren't in season? You can easily substitute the peach slices for your favorite seasonal fruit. If you're planning on serving this cobbler after dinner, make sure everyone has saved plenty of room for dessert. They won't want to miss out on the sweet flavors.

Provided by Southern Living

Categories Cobblers

Yield Serves 10

Number Of Ingredients 9

Ingredients

1/2 cup unsalted butter
1 cup all-purpose flour
2 cups sugar, divided
1 tablespoon baking powder
pinch of salt
1 cup milk
4 cups fresh peach slices
1 tablespoon lemon juice
Ground cinnamon or nutmeg (optional)

Steps:

Melt butter in a 13- x 9-inch baking dish.
Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).
Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired.
Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.

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QUICK AND EASY PEACH COBBLER RECIPE | TRISHA YEARWOOD ...

For a taste of the South, bake Trisha Yearwood's Easy Peach Cobbler recipe from Trisha's Southern Kitchen on Food Network. Serve it topped with whipped cream.
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 30 minutes
Category dessert

Chill a large metal mixing bowl and the wire beater attachment in the freezer for about 20 minutes. Pour the chilled cream and sugar into the cold mixing bowl and beat until it forms soft peaks, about 5 minutes. The mixture should hold its shape when dropped from a spoon. Don't overbeat or you'll have sweetened butter!

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FRESH PEACH COBBLER (PAULA DEEN) RECIPE - FOOD.COM

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Canned peaches make this cobbler quick to assemble. The tender topping pairs nicely with the sweet fruit filling and butterscotch sauce. The sauce should always be served warm. —Ellen Merick, North Pole, Alaska
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Total Time 01 hours 10 minutes
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FRESH PEACH COBBLER RECIPE | SOUTHERN LIVING

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