GREEN GAZPACHO RECIPES

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GAZPACHO SOUP RECIPE | GORDON RAMSAY RECIPES



Gazpacho Soup Recipe | Gordon Ramsay Recipes image

This refreshing cold Spanish soup has got to be the easiest in the world to make and is perfect served al fresco on a hot summer’s day.

Provided by Gordon Ramsay

Categories     Vegetarian

Total Time 50 minutes

Prep Time 50 minutes

Cook Time 000 minutes

Yield 4

Number Of Ingredients 10

GAZPACHO RECIPE | INA GARTEN | FOOD NETWORK



Gazpacho Recipe | Ina Garten | Food Network image

For fresh veggie-packed refreshment, try Ina Garten's Gazpacho soup recipe from Barefoot Contessa on Food Network; it's best served cold on a hot summer day.

Provided by Ina Garten

Categories     appetizer

Total Time 20 minutes

Prep Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 10

1 hothouse cucumber, halved and seeded, but not peeled
2 red bell peppers, cored and seeded
4 plum tomatoes
1 red onion
3 garlic cloves, minced
23 ounces tomato juice (3 cups)
1/4 cup white wine vinegar
1/4 cup good olive oil
1/2 tablespoon kosher salt
1 teaspoons freshly ground black pepper

Steps:

  • Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Do not overprocess!
  • After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper. Mix well and chill before serving. The longer gazpacho sits, the more the flavors develop.

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