THE LIME AND THE COCONUT RECIPES
PUT THE LIME IN THE COCONUT MUFFINS RECIPE - FOOD.COM
These muffins are a blend of two recipes. They have a wonderful "Island" taste and combine my families love of Key Lime Juice and Coconut.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6 Muffins, 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, sugar, baking powder and salt in mixing bowl.
- In a separate bowl, combine milk, eggs, oil and Key Lime Juice.
- Stir liquid ingredients into dry ingredients just until all are moist, do not overmix.
- Spray Large muffin tins lightly with cooking oil.
- Layer batter and coconut by filling tins 1/2 full with batter, then 1 tablespoon of coconut, then fill to about 1/4 inch from top with batter and top with 1 tablespoon of coconut.
- Bake at 400 degrees for 25-28 minutes, until tops are brown and the coconut is toasty. Remove from oven and let cool for 5 minutes, run a knife around the muffins and place on serving dish or store in airtight container.
Nutrition Facts : Calories 509.6, FatContent 17.1, SaturatedFatContent 7, CholesterolContent 63.9, SodiumContent 447.9, CarbohydrateContent 83.8, FiberContent 1.9, SugarContent 48.8, ProteinContent 7.4
COCONUT LIME RICE RECIPE | ALLRECIPES
I was bored one night and thought that coconut lime rice sounded good, so I made my own recipe. I was very much surprised! This wonderful rice will make your toes curl! Toss the cooked rice with diced mango and chopped cilantro.
Provided by Karmabelle
Categories Side Dish Rice Side Dish Recipes
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 2 cups
Number Of Ingredients 9
Steps:
- Rinse rice until the water runs clear; drain. Heat coconut oil and butter in a large skillet over medium-high heat. Cook and stir rice and coconut flakes for 3 to 4 minutes. Stir in the lime juice, then add the coconut milk, chicken broth, salt and lime zest. Bring to a low boil, then cover and reduce heat to low. Cook for 20 minutes. Remove from heat and keep covered for 5 minutes. Fluff with fork and season with pepper.
Nutrition Facts : Calories 684.6 calories, CarbohydrateContent 85.4 g, CholesterolContent 5.4 mg, FatContent 36.9 g, FiberContent 3.9 g, ProteinContent 10 g, SaturatedFatContent 31.7 g, SodiumContent 56.3 mg, SugarContent 4.2 g
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PUT THE LIME IN THE COCONUT RECIPE - FOOD.COM
Make and share this Put the Lime in the Coconut recipe from Food.com.
From food.com
Reviews 5.0
Total Time 2 minutes
Calories 462 per serving
From food.com
Reviews 5.0
Total Time 2 minutes
Calories 462 per serving
- Stir gently and enjoy!
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COCONUT LIME RICE RECIPE | ALLRECIPES
I was bored one night and thought that coconut lime rice sounded good, so I made my own recipe. I was very much surprised! This wonderful rice will make your toes curl! Toss the cooked rice with diced mango and chopped cilantro.
From allrecipes.com
Reviews 4.5
Total Time 40 minutes
Category Side Dish, Rice Side Dish Recipes
Calories 684.6 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 40 minutes
Category Side Dish, Rice Side Dish Recipes
Calories 684.6 calories per serving
- Rinse rice until the water runs clear; drain. Heat coconut oil and butter in a large skillet over medium-high heat. Cook and stir rice and coconut flakes for 3 to 4 minutes. Stir in the lime juice, then add the coconut milk, chicken broth, salt and lime zest. Bring to a low boil, then cover and reduce heat to low. Cook for 20 minutes. Remove from heat and keep covered for 5 minutes. Fluff with fork and season with pepper.
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Reviews 2.9
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From womansday.com
Total Time 50 minutes
Category baby shower, birthday, bridal shower, Christmas, dinner party, Easter, feed a crowd, New Year's Eve, baking, dessert
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Calories 36 calories per serving
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Total Time 50 minutes
Category baby shower, birthday, bridal shower, Christmas, dinner party, Easter, feed a crowd, New Year's Eve, baking, dessert
Cuisine American
Calories 36 calories per serving
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