THE BEST POTATO CASSEROLE EVER RECIPES

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THE BEST BAKED POTATO CASSEROLE EVER! RECIPE - FOOD.COM



The Best Baked Potato Casserole Ever! Recipe - Food.com image

This recipe comes from the Kirby House Restaurant in Abilene, Kansas. It is a low maintenance but flavorful potluck dish! In addition to the below ingredients, I add Penzey's Brady Street & Sandwich Sprinkle to each layer. But if you do add Sandwich Sprinkle, remember, there is salt already in it. This is a great 'make-ahead' dish that you can refrigerate or freeze until you are ready to bake. Prep time is approximate. Enjoy!

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 7

6 medium unpeeled potatoes, baked
1/4 teaspoon salt
1/4 teaspoon pepper (I use Penzey's mignonette)
6 -8 slices bacon, cooked and crumbled (I use thick cut bacon)
1 cup sour cream, if desired (or more)
1 cup shredded cheddar cheese, if desired (or more)
2 green onions, chopped

Steps:

  • Preheat oven to 350 degrees.
  • Spray a 13 x 9 x 2 inch baking dish with nonstick pan coating or grease lightly with solid shortening.
  • Cut baked potatoes into 1 inch cubes. Place half in a prepared baking dish; sprinkle half of the salt, pepper and bacon. Top with half of the sour cream & cheese.
  • Repeat layers.
  • Bake, uncovered, at 350 degrees for 20 minutes or until cheese is melted (It usually takes 30 minutes for me. Also, you can cover with foil if the cheese starts to brown too quickly).
  • Sprinkle with chopped green onions to garnish.

Nutrition Facts : Calories 352.4, FatContent 17.6, SaturatedFatContent 9.6, CholesterolContent 45.1, SodiumContent 324.8, CarbohydrateContent 39, FiberContent 4.8, SugarContent 3.2, ProteinContent 10.8

BEST EVER POTATO CASSEROLE RECIPE - FOOD.COM



Best Ever Potato Casserole Recipe - Food.com image

There are many similar recipes but none are as good! I got this out of a church cookbook by Karla M. and Roberta G. Besides my mother in-law they are the best cooks in the church! I have made this so many times and it always turns out so yummy! Beware you will be tempted to eat more than you need.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

32 ounces cubed hash browns (not shredded)
1/4 cup butter
16 ounces sour cream (you can use a little less, if you like)
10 1/2 ounces cream of chicken soup
1 small purple onion (the purple adds nice color and taste)
2 cups grated cheddar cheese
crushed potato chips (as need to cover the top)

Steps:

  • Thaw out hash browns.
  • Dice up onion nice and fine. In a large bowl, put hash browns, melted butter, and rest of ingredients (NO CHIPS) and mix well.
  • Salt and pepper to taste.
  • Pour mixture in a 9x13 inch baking dish and sprinkle chips.
  • Bake at 350°F for 40 minutes or until it is bubbling around the side of the pan.

Nutrition Facts : Calories 1264.7, FatContent 88.2, SaturatedFatContent 39.3, CholesterolContent 148.4, SodiumContent 1765.7, CarbohydrateContent 93.2, FiberContent 7.6, SugarContent 5, ProteinContent 26.8

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