THE BEST BREAD PUDDING RECIPE RECIPES

Name: Best Ever Bread Pudding
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 15 servings.
Cuisine: North America, New England
Ingredients: 2 large eggs; 2 large egg yolks; 2-1/4 cups half-and-half cream; 2 cups whole milk; 1/2 cup butter, melted; 1/4 cup sugar; 1 tablespoon vanilla extract; 1-1/2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon sea salt; 20 dinner rolls (1-1/4 pounds), cut into 1-inch cubes (18 cups); 3 tablespoons brown sugar; SAUCE:; 1 cup butter, cubed; 1 cup packed brown sugar; 1 cup half-and-half cream; 2 teaspoons vanilla extract; 1/4 teaspoon sea salt; 1/8 teaspoon baking soda

BEST EVER BREAD PUDDING RECIPE: HOW TO MAKE IT

Best Ever Bread Pudding Recipe: How to Make It image

The secret to incredible bread pudding with a soft middle and crisp edges starts with leftover dinner rolls. I picked up the rich brown sugar sauce recipe from my friend Kathryn Gartmann. A big drizzle of it takes this dessert over the top and really makes it the best bread pudding ever. —Maria Petrella, Taste of Home Prep Cook

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 15 servings.

Number Of Ingredients 19

Ingredients

2 large eggs
2 large egg yolks
2-1/4 cups half-and-half cream
2 cups whole milk
1/2 cup butter, melted
1/4 cup sugar
1 tablespoon vanilla extract
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon sea salt
20 dinner rolls (1-1/4 pounds), cut into 1-inch cubes (18 cups)
3 tablespoons brown sugar
SAUCE:
1 cup butter, cubed
1 cup packed brown sugar
1 cup half-and-half cream
2 teaspoons vanilla extract
1/4 teaspoon sea salt
1/8 teaspoon baking soda

Steps:

Preheat oven to 350°. Whisk together the first 10 ingredients until blended. Gently stir in bread. Transfer to a greased 3-qt. or 13x9-in. baking dish. Sprinkle with brown sugar; let stand until bread is softened, about 15 minutes. Bake until puffed and a knife inserted in center comes out clean, 40-45 minutes., Meanwhile, for sauce, melt butter in a large heavy saucepan over medium heat. Add brown sugar; stir until dissolved. Gradually stir in cream. Bring to a boil. Reduce heat; simmer until thickened, 15-20 minutes, stirring constantly. Remove from heat; add vanilla, sea salt and baking soda, stirring well. Serve sauce with warm bread pudding.

Nutrition Facts : Calories 497 calories, FatContent 29g fat (17g saturated fat), CholesterolContent 151mg cholesterol, SodiumContent 540mg sodium, CarbohydrateContent 49g carbohydrate (26g sugars, FiberContent 2g fiber), ProteinContent 9g protein.

BEST BREAD PUDDING RECIPE - HOW TO MAKE BREAD PUDDING

Best Bread Pudding Recipe - How to Make Bread Pudding image

Using sourdough bread gives structure and integrity, and when it bakes, you get a wonderfully, balanced crispy crust.

Provided by Ree Drummond

Categories dessert

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 13

Ingredients

For the Bread Pudding:
2 eggs
2 tbsp. melted butter
2 tbsp. vanilla
2 1/2 c. milk
2 c. sugar
3 1/2 to 5 cups sourdough bread, cut into 1-inch cubes
1/3 c. pecans, finely chopped
For the Whiskey Cream Sauce:
1/2 c. sugar
1 stick butter
1/2 c. heavy cream
1/4 c. Jack Daniel's whiskey

Steps:

Make the bread pudding: Preheat the oven to 325˚. Beat together the eggs, melted butter, vanilla and milk. Add the sugar and mix until dissolved. Arrange the bread cubes tightly in a 9-inch baking dish, keeping the crusts facing up around the edges and scattered within the dish. Pour the liquid over the bread. Sprinkle the pecans all over the top. Bake for 55 to 70 minutes, or until the crust is golden brown all over the top. Make the whiskey cream sauce: While the bread pudding is baking, bring the sugar, butter, heavy cream and Jack Daniels to a low bowl in a saucepan over low heat, stirring constantly. Pour a little of the cream sauce over the each serving of bread pudding.

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BEST EVER BREAD PUDDING RECIPE: HOW TO MAKE IT

The secret to incredible bread pudding with a soft middle and crisp edges starts with leftover dinner rolls. I picked up the rich brown sugar sauce recipe from my friend Kathryn Gartmann. A big drizzle of it takes this dessert over the top and really makes it the best bread pudding ever. —Maria Petrella, Taste of Home Prep Cook
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Total Time 60 minutes
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Preheat oven to 350°. Whisk together the first 10 ingredients until blended. Gently stir in bread. Transfer to a greased 3-qt. or 13x9-in. baking dish. Sprinkle with brown sugar; let stand until bread is softened, about 15 minutes. Bake until puffed and a knife inserted in center comes out clean, 40-45 minutes., Meanwhile, for sauce, melt butter in a large heavy saucepan over medium heat. Add brown sugar; stir until dissolved. Gradually stir in cream. Bring to a boil. Reduce heat; simmer until thickened, 15-20 minutes, stirring constantly. Remove from heat; add vanilla, sea salt and baking soda, stirring well. Serve sauce with warm bread pudding.

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