THAI NOODLES SALAD RECIPES
SPICY THAI NOODLE SALAD RECIPE - FOOD.COM
This is my favorite cold noodle salad! I loved it so much, we made mass quantities for my wedding. There are some similar recipes out there, but after testing over and over, here is the combination that I think works best. I kept the recipe vegetarian, but I usually add cooked bay shrimp. You can add any kind of meat or veggies!! You can also omit or add more of the cayenne depending on your "spicy tolerance"! You can certainly substitute spaghetti for the Soba noodles, but Soba noodles really work best.
Total Time 30 minutes
Prep Time 30 minutes
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Cook pasta in a large pot of salted water. Check cooking directions, soba noodles can cook literally in minutes. Drain pasta well. Let pasta dry a bit or water on the pasta will dilute the dressing.
- Whisk sesame oil, canola oil, honey, soy sauce, vinegars, ginger and cayenne in a small bowl to blend.
- Season with salt.
- Heat a few tablespoons of dressing in saute pan over medium high heat (be careful, dressing can burn easily).
- Add peppers to pan for about 2 - 3 minutes to ligtly soften, they should still be crunchy.
- Add all other ingredients to pasta along with remaining dressing. Mix salad well, you will probably need to use your hands.
- Garnish with lime wedges.
- Serve right away or chill as long as overnight.
- Add peas shortly before serving. If you add them too early they will turn a "lovely" shade of grey.
Nutrition Facts : Calories 630.5, FatContent 27.3, SaturatedFatContent 3.7, CholesterolContent 0, SodiumContent 1306.5, CarbohydrateContent 83.1, FiberContent 10.1, SugarContent 24.4, ProteinContent 23.1
THAI NOODLE SALAD RECIPE | MYRECIPES
Find fish sauce in the Asian foods section of the supermarket.
Provided by Heidi Kinsella, Wilmington, Delaware
Total Time 25 minutes
Prep Time 25 minutes
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Drain, rinse, and place in a large bowl; set aside.
- Process cilantro and next 7 ingredients in a food processor until smooth, stopping to scrape down sides.
- Toss together pasta, cilantro dressing, carrots, and next 3 ingredients. Sprinkle with peanuts, and serve immediately.
- * Soy sauce may be substituted for fish sauce.
Nutrition Facts : Calories 329 calories, CarbohydrateContent 57 g, FatContent 7.2 g, FiberContent 4.6 g, ProteinContent 11.5 g, SaturatedFatContent 1.1 g, SodiumContent 522 mg
More about "thai noodles salad recipes"
COLD THAI NOODLE SALAD RECIPE - FOOD.COM
This is an easy crowd pleaser. I have been making it for years. This is my first attempt to write it down (I may come back and make some edits to the "dressing". I have always just kind of mixed things together. I have found that using some authentic ingredients does make it stand out. Fish Sauce and sriracha hot sauce are availabe in the Asian section of most supermarket today. White pepper is hit or miss. Spice stores and many ethnic grocery stores carry it. The French use it in white sauces so you get the pepper flavor, but you do not the specs.
This is not an exacting recipe. If you want is spicier add more hot sauce. If not, use less. More tart add vinegar, etc. Add grilled chicken or cooked shrimp and make it a meal.
Prep time is about 30 minutes. It does need to chill 2 hours before serving.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 332.2 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 332.2 per serving
- Sprinkle sesame seeds and reserved green onions (and cilantro if used).
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THAI GLASS NOODLE SALAD (YUM WOON SEN) - MARION'S KITCHEN
Sharing dishes is a traditional part of a Thai-style meal, and this pork and noodle salad is ideal for the family table. You can also eat it as a meal on its own, with a partner or friend. The glass noodles, fresh prawns and minced pork provide interesting textures, drizzled with a tasty Thai salad dressing for a kick of flavour.
From marionskitchen.com
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- Soak the glass noodles in room temperature water for 5 minutes or until softened slightly. ? For the dressing, whisk together fish sauce, lime juice and sugar. Use a mortar and pestle to pound the red chilli into a rough paste. Alternatively, finely chopped the red chilli. Add chilli to the dressing and set aside until ready to serve. ? Cook soaked noodles in boiling water for 2 minutes or until softened and cooked through. Remove noodles from the water with tongs or a slotted spoon and place in a large bowl. ? Place a sieve into the simmering noodle cooking water. Add pork into the sieve and cook, agitating until pork is cooked through. Drain pork using the sieve and add the pork into the noodles. Repeat this process with the prawns. ? Add the dressing and herbs and toss until well combined. Add chilli flakes to taste (optional).
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THAI BEEF NOODLE SALAD | ASIAN INSPIRATIONS - ASIAN RECIPES
A recipe for Thai Beef Noodle Salad. Try out this delicious Thai One Bowl Wonder recipe. Recipe by Sarah Lewis for COOK SNAP WIN 2019.
From asianinspirations.com.au
Reviews 3.2
Total Time 20S
Cuisine Thai
From asianinspirations.com.au
Reviews 3.2
Total Time 20S
Cuisine Thai
- To Prep Combine the lime juice, lemongrass, fish sauce, salad dressing, sugar, chilli and kaffir lime in a small bowl. Place in the fridge. Soak noodles in warm water for 5 mins or until they are soft. Rinse under cold water and drain. To Cook Cook steak on a heated and oiled grill plate on medium-high heat. Cook steak for 3 mins each side or until cooked to your liking. Set aside to rest. Thinly slice the beef across the grain. Combine the noodles, cucumber, coriander, mint, tomato, spring onion, basil leaves and bean sprouts in a large bowl. Add the beef. Pour the salad mixture and toss to combine. Divide noodles among serving bowls and top with roasted peanuts.
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THAI NOODLE SALAD RECIPE | EPICURIOUS
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COLD THAI NOODLE SALAD | THAI KITCHEN - MCCORMICK
Remove from heat. Add rice noodles, stirring to separate noodles. Let stand 5 to 7 minutes or until noodles are tender but firm. Rinse under cold water; drain well. 3 TOSS noodles with 1/4 cup of the dressing. Place on serving platter. Top with bean sprouts, bell pepper and snow peas. Drizzle with remaining dressing.
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THAI NOODLE-STEAK SALAD RECIPE | FOOD NETWORK KITCHEN ...
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VEGAN THAI NOODLE SALAD RECIPE | FEASTING AT HOME
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Jul 28, 2016 · Recipe: Hillstone/Houston’s Thai Steak and Noodle Salad. Whisk ginger, soy sauce, raw sugar, lime juice, fish sauce, pepper, and garlic powder in a small bowl until sugar is dissolved. Whisking constantly, gradually add olive oil, then sesame oil. Transfer to a small resealable plastic bag and add steaks. Close bag, pressing out air, and turn ...
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RECIPE | SAFEWAY
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