THAI FISH SAUCE RECIPES
THE BEST THAI PEANUT SAUCE | ALLRECIPES
This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles for a quick pasta dish.
Provided by Stephanie Morissette
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces
Total Time 15 minutes
Prep Time 15 minutes
Yield 16 servings
Number Of Ingredients 10
Steps:
- In a bowl, mix the peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic. Mix in the cilantro just before serving.
Nutrition Facts : Calories 160.1 calories, CarbohydrateContent 5.7 g, FatContent 13.7 g, FiberContent 1.6 g, ProteinContent 6.5 g, SaturatedFatContent 3.9 g, SodiumContent 373.2 mg, SugarContent 2.4 g
THAI GREEN FISH CURRY RECIPE - OLIVEMAGAZINE
Perk up your midweek meal with flaky chunks of fish cooked in creamy coconut milk and mild thai green curry paste, ready in just 10 minutes
Provided by OLIVEMAGAZINE.COM
Categories Fish and seafood
Total Time 10 minutes
Number Of Ingredients 8
Steps:
- Put the curry paste in a pan with the solid top of the coconut milk and heat gently until it starts to sizzle. Add the rest of the coconut milk, bring to a simmer, add the sugar snaps and cook for 1 minute.
- Add the fish and cook gently for 3 minutes or until the fish is cooked through, then season with a few splashes of fish sauce. Sprinkle on the chilli and coriander, and serve with rice.
Nutrition Facts : Calories 586 calories, FatContent 39 grams fat, SaturatedFatContent 0 gram saturated fat, CarbohydrateContent 17 grams carbohydrates, SugarContent 0 gram sugar, FiberContent 0 gram fibre, ProteinContent 41 grams protein, SodiumContent 1000 milligrams of sodium
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