THAI COCONUT SHRIMP RECIPES

THAI COCONUT CURRY WITH SHRIMP | ALLRECIPES

Thai Coconut Curry with Shrimp | Allrecipes image

This Thai coconut curry is a yummy take on green curry! It's a recipe you can be creative with if you want but it's wonderful just as-is! It's surprisingly easy and very fun to make! Serve over steamed white rice.

Provided by ash77

Categories World Cuisine Asian Thai Main Dishes Curry

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 18

Ingredients

1 (14 ounce) can coconut milk
4 tablespoons green curry paste (such as Thai Kitchen®)
2 cups chicken broth
¼ cup chopped fresh Thai basil
¼ cup chopped fresh mint
4 cloves garlic, minced
2 tablespoons brown sugar
1 tablespoon red pepper flakes
1?½ teaspoons dried basil
½ teaspoon curry powder
½ teaspoon minced fresh ginger
1 (8 ounce) can sliced bamboo shoots, drained
1 medium red bell pepper, sliced
1 medium green bell pepper, sliced
1 tablespoon vegetable oil
½ pound uncooked medium shrimp, peeled and deveined
1 pinch garlic powder, or to taste
salt and ground black pepper to taste

Steps:

Bring coconut milk and curry paste to a boil in a large saucepan; boil for 5 minutes. Add chicken broth, Thai basil, mint, garlic, brown sugar, pepper flakes, dried basil, curry powder, and fresh ginger. Return to a boil and cook, stirring occasionally, for another 5 minutes.
Add bamboo shoots and bell peppers; boil for 2 minutes. Reduce heat and simmer until all flavors have combined, about 12 minutes.
Meanwhile, heat oil in a large skillet over medium heat. Add shrimp and season with garlic powder, salt, and pepper. Saute until shrimp is bright pink on the outside and the meat is opaque, 4 to 6 minutes.
Transfer shrimp into the simmering sauce and simmer for 5 more minutes.

Nutrition Facts : Calories 354 calories, CarbohydrateContent 20.6 g, CholesterolContent 89.3 mg, FatContent 34.5 g, FiberContent 3.9 g, ProteinContent 19.4 g, SaturatedFatContent 19.9 g, SodiumContent 991.3 mg, SugarContent 10.5 g

SPICY THAI COCONUT SHRIMP RECIPE | MYRECIPES

Spicy Thai Coconut Shrimp Recipe | MyRecipes image

To save more time, call ahead and have the seafood market peel and devein the shrimp for you.

Provided by MyRecipes

Yield 4 servings (serving size: 1 1/4 cups shrimp sauce and 1 cup rice)

Number Of Ingredients 9

Ingredients

2 cups uncooked rice
1?½ tablespoons water
1?½ teaspoons red curry paste (such as Maesri) or chile paste with garlic
1?½ pounds medium shrimp, peeled and deveined
Cooking spray
2?½ cups (1-inch) sliced asparagus (about 3/4 pound)
1?½ cups sliced green onions
½ teaspoon salt
1 (14-ounce) can light coconut milk

Steps:

Cook the rice according to package directions, omitting salt and fat. While the rice is cooking, combine the water and curry paste in a medium bowl; add shrimp, tossing to coat. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add the shrimp mixture, and sauté for 4 minutes. Add sliced asparagus and green onions; cover and cook for 3 minutes or until the asparagus is crisp-tender. Stir in salt and coconut milk. Cook for 3 minutes or until thoroughly heated, stirring occasionally. Serve over rice.

Nutrition Facts : Calories 457 calories, CarbohydrateContent 57.8 g, CholesterolContent 194 mg, FatContent 8.1 g, FiberContent 3.9 g, ProteinContent 32.9 g, SaturatedFatContent 4 g, SodiumContent 646 mg

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CHOOSE YOUR FAVORITE THAI CURRY

These Curry recipe is very flexible. You can use any Thai Curry flavor. I often use the exact same recipe and just change the Thai curry paste: Green Curry Paste, Red Curry Paste, and Yellow Curry Paste. Pick the one you like and make Coconut Shrimp Yellow Curry/Or Green Curry.

Note: When time-pressed, and out of homemade curry pastes, I use Thai Kitchen Red Curry Paste. It is 100% gluten free and vegan.

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Let me summarize why should you try this recipe tonight:

1. Coconut Milk - Creamy restaurant-style Red Curry without cream. You can keep low-fat with lite Coconut Milk.
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Wish you a wonderful start of the week.

-Savita

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