BEST EVER HOT ARTICHOKE DIP RECIPE | ALLRECIPES
Mom's recipe. Very creamy and cheesy!
Provided by PAMMM
Categories Cheese Dips and Spreads
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 5 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- In a shallow baking dish combine the artichoke hearts, mozzarella cheese, parmesan cheese and mayonnaise. Bake for 45 minutes, or until hot and bubbly. Sprinkle with almonds if desired. Serve hot with tortilla chips or crackers.
Nutrition Facts : Calories 178.2 calories, CarbohydrateContent 2.7 g, CholesterolContent 15.8 mg, FatContent 16.6 g, FiberContent 0.4 g, ProteinContent 5.5 g, SaturatedFatContent 4 g, SodiumContent 271.5 mg, SugarContent 0.5 g
RESTAURANT-STYLE POTATO SKINS RECIPE | ALLRECIPES
A wonderful appetizer for you and your family to enjoy.
Provided by Misty
Categories Cheese Appetizers
Total Time 37 minutes
Prep Time 30 minutes
Cook Time 7 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan.
- Pierce potatoes with a fork. Microwave the potatoes on high until they are soft; approximately 10 to 12 minutes.
- Cut the potatoes in half vertically. Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains.
- Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan. Place the potatoes in hot oil, fry for 5 minutes. Drain potatoes on paper towels.
- Fill the potato shells with cheese and bacon bits. Arrange them in the prepared baking pan.
- Bake for 7 minutes, or until the cheese is melted. Serve hot with sour cream.
Nutrition Facts : Calories 519.2 calories, CarbohydrateContent 40.9 g, CholesterolContent 74.7 mg, FatContent 32.8 g, FiberContent 4.7 g, ProteinContent 17.1 g, SaturatedFatContent 18.5 g, SodiumContent 361 mg, SugarContent 2 g
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