TERIYAKI GRILLED SHRIMP RECIPES
GRILLED LIME-TERIYAKI SHRIMP RECIPE: HOW TO MAKE IT
“I make these seafood skewers often,” writes Karen Tyson from Clawson, Michigan. “We grill year-round. The side dishes may vary, but these shrimp are always a stellar main event!”
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Combine the first seven ingredients in a large resealable plastic bag; add shrimp. Seal bag and turn to coat. Refrigerate for 1 hour, turning occasionally., Drain and discard marinade. Thread shrimp onto two metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until shrimp turn pink.
Nutrition Facts : Calories 98 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 93mg cholesterol, SodiumContent 196mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 13g protein. Diabetic Exchanges 2 lean meat
TERIYAKI SHRIMP SKEWERS RECIPE - FOOD.COM
Make and share this Teriyaki Shrimp Skewers recipe from Food.com.
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix teriyaki sauce, green onions, garlic cloves in container in fridge.
- Add shrimp, marinate 2 hours or more.
- Skewer shrimp with pineapple chunks.
- Grill on each side 3-4 minutes.
Nutrition Facts : Calories 191.7, FatContent 2, SaturatedFatContent 0.4, CholesterolContent 172.8, SodiumContent 1550.9, CarbohydrateContent 17.2, FiberContent 0.8, SugarContent 13.2, ProteinContent 25.8
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GRILLED LIME-TERIYAKI SHRIMP RECIPE: HOW TO MAKE IT
“I make these seafood skewers often,” writes Karen Tyson from Clawson, Michigan. “We grill year-round. The side dishes may vary, but these shrimp are always a stellar main event!”
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Calories 98 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Calories 98 calories per serving
- Combine the first seven ingredients in a large resealable plastic bag; add shrimp. Seal bag and turn to coat. Refrigerate for 1 hour, turning occasionally., Drain and discard marinade. Thread shrimp onto two metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until shrimp turn pink.
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TERIYAKI SHRIMP MARINADE RECIPE - FOOD.COM
Use this recipe for marinating raw, deveined shrimp that you intend to grill. The recipe comes from Singleton Seafood.
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Calories 192.6 per serving
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