TERIYAKI GREEN BEANS RECIPE - FOOD.COM
Make and share this Teriyaki Green Beans recipe from Food.com.
Total Time 7 minutes
Prep Time 2 minutes
Cook Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spray frying pan liberally with olive oil spray.
- Saute green beans first over medium/medium-high heat, adding onion after about 1 minute.
- After these have cooked for about 2 minutes, add garlic.
- After another minute, top off with teriyaki sauce until all veggies are evenly coated. Green beans should be browned yet still crisp.
- Serve immediately.
Nutrition Facts : Calories 77.4, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 699.1, CarbohydrateContent 17.3, FiberContent 4.5, SugarContent 5.6, ProteinContent 4
TERIYAKI ROASTED GREEN BEANS | JUST A PINCH RECIPES
A new yummy way to get your veggies
Provided by Bonne Benton @Bonne
Categories Vegetables
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Prep Pre Heat oven to 425 Lightly grease a large baking sheet Clean green beans and place in large bowl Add all ingredients,you can then immediately roast, but I find it tastes better if you let it sit in the bowl and marinate for 10-15 minutes
- Cook Evenly spread beans onto baking sheet Roast for 10 minutes, take out and stir around, roast for another 10 minutes or until your desired tenderness
- Recommendations Serve over white rice for a vegetarian meal Also delicious with grilled steak or chicken
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