TASTY PRIME RIB RECIPE RECIPES

Name: Prime Rib With Garlic Herb Butter Recipe by Tasty
Yield: 7 servings
Cuisine: American
Ingredients: 1 cup butter, softened; 7 cloves garlic, minced; 2 tablespoons fresh rosemary, finely chopped; 2 tablespoons fresh thyme, finely chopped; 2 tablespoons salt; 1 tablespoon pepper; 5 lb boneless ribeye roast, trimmed; 2 tablespoons flour; 2 cups beef stock; mashed potato, to serve; green bean, to serve

PRIME RIB WITH GARLIC HERB BUTTER RECIPE BY TASTY

Prime Rib With Garlic Herb Butter Recipe by Tasty image

Here's what you need: butter, garlic, fresh rosemary, fresh thyme, salt, pepper, boneless ribeye roast, flour, beef stock, mashed potato, green bean

Provided by Alvin Zhou

Yield 7 servings

Number Of Ingredients 11

Ingredients

1 cup butter, softened
7 cloves garlic, minced
2 tablespoons fresh rosemary, finely chopped
2 tablespoons fresh thyme, finely chopped
2 tablespoons salt
1 tablespoon pepper
5 lb boneless ribeye roast, trimmed
2 tablespoons flour
2 cups beef stock
mashed potato, to serve
green bean, to serve

Steps:

Preheat oven to 500°F (260°C).
Mix together the butter, garlic, herbs, salt, and pepper in a bowl until evenly combined.
Rub the herb butter all over the rib roast, then place on a roasting tray with a rack.
Bake for 5 minutes per pound (10 minutes per kilo) of meat, so a 5-pound (2.2 kg) roast would bake for 25 minutes.
Turn off the heat and let the rib roast sit in the oven for 2 hours, making sure you do not open the oven door or else the residual heat will escape.
Once the 2 hours are up, remove the roast from the pan and pour the pan drippings into a saucepan over medium heat.
Add the flour, whisking until there are no lumps, then add the beef stock, stirring and bringing the sauce to a boil.
Remove from heat and strain the sauce into a gravy dish.
Carve the prime rib into ¾-inch (20 mm) slices.
Serve with the mashed potatoes, green beans, and sauce!
Enjoy!

Nutrition Facts : Calories 1208 calories, CarbohydrateContent 18 grams, FatContent 89 grams, FiberContent 0 grams, ProteinContent 80 grams, SugarContent 3 grams

PRIME RIB RECIPE BY TASTY - FOOD VIDEOS AND RECIPES

Prime Rib Recipe by Tasty - Food videos and recipes image

It’s hard to find a cut of meat that’s as pretty, as satisfying, and as delicious as a prime rib: it’s just fact. It’s a treat unto itself, with melt-in-your-mouth meat that’s hard to beat. But amazing prime rib is tough to come by at a good price, and that’s why we’re bringing you the best of both worlds: garnished with a garlic-herb Butter, our prime rib will convince you that you never need to pay top dollar at a restaurant again.

Provided by Jody Tixier

Yield 8 servings

Number Of Ingredients 3

Ingredients

8 lb prime rib, bones removed and tied back to the roast
kosher salt, to salt
freshly ground black pepper, to taste

Steps:

On a cutting board, thoroughly blot the prime rib with paper towels to absorb any moisture.
Generously season the prime rib all over with salt and pepper.
Place the prime rib in dish with tall sides and set in the refrigerator uncovered to rest for at least 2-4 hours, or overnight.
Transfer the prime rib to a roasting rack set inside a roasting pan and let come to room temperature for 1 hour before roasting.
Preheat the oven to 450˚F (230˚C).
Roast the prime rib for 30 minutes.
Reduce the oven temperature to 325˚F (160˚C).
Continue roasting the rib for 11 minutes per pound, until the internal temperature of the roast reaches 120˚F-125˚F (45-50˚C), for medium rare.
Remove the rib from the oven, tent with foil, and let rest for 30 minutes.
Transfer the roast to a cutting board and carve.
Enjoy!

Nutrition Facts : Calories 1107 calories, CarbohydrateContent 0 grams, FatContent 81 grams, FiberContent 0 grams, ProteinContent 88 grams, SugarContent 0 grams

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