MAKING SALSA RECIPES

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HOMEMADE SALSA RECIPE - PIONEER WOMAN RESTAURANT SALSA



Homemade Salsa Recipe - Pioneer Woman Restaurant Salsa image

If you have a good blender or food processor, you can easily make restaurant-style salsa in the comfort of your own home.

Provided by Ree Drummond

Categories     appetizers    main dish

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 10

1 can (28 ounce) whole tomatoes with juice
2 cans (10 ounce) Rotel (diced tomatoes and green chilies)
1/4 c. chopped onion
1 clove garlic, minced
1 whole jalapeño, quartered and sliced thin
1/4 tsp. sugar
1/4 tsp. salt
1/4 tsp. ground cumin
1/2 c. cilantro (more to taste!)
1/2 whole lime juice

Steps:

  • Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you'd like—I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
  • Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos.

SEA BASS WITH CITRUS SALSA RECIPE | MYRECIPES



Sea Bass with Citrus Salsa Recipe | MyRecipes image

This recipe gives you dinner party elegance in a 20-minute dish. We rely on sea bass, a tender, mild-flavored fish with a lovely buttery quality. There are several sustainable options to choose from (Atlantic black sea bass, for one), so ask questions at the fish counter to ensure you're making a responsible choice. You can also use cod, sablefish (also called black cod), striped bass, or barramundi with great results.

Provided by Adam Hickman

Total Time 20 minutes

Yield Serves 4 (serving size: 1 fillet and 2 tbsp. salsa)

Number Of Ingredients 11

2 ½ tablespoons extra-virgin olive oil, divided
¾ teaspoon kosher salt, divided
¾ teaspoon black pepper, divided
½ teaspoon paprika
4 (6-oz.) skinless sea bass fillets
1 small pink grapefruit
1 small navel orange
3 tablespoons chopped fresh cilantro
1 tablespoon fresh lime juice
1 teaspoon minced fresh garlic
¼ cup thinly vertically sliced white onion

Steps:

  • Preheat broiler to high with oven rack 6 to 8 inches from heat.
  • Combine 1 1/2 teaspoons oil, 1/2 teaspoon each of salt and pepper, and paprika. Place fish on a baking sheet; rub with paprika mixture. Broil fish until beginning to brown and fish flakes easily with a fork, 10 to 12 minutes. Keep warm.
  • Peel grapefruit and orange. Using a small knife, cut fruit into segments, and coarsely chop. Whisk together cilantro, lime juice, garlic, 2 tablespoons oil, and 1/4 teaspoon each of salt and pepper; stir in onion and citrus segments. Spoon salsa over fish.

Nutrition Facts : Calories 298 calories, CarbohydrateContent 14 g, CholesterolContent 70 mg, FatContent 12.3 g, FiberContent 2 g, ProteinContent 32 g, SaturatedFatContent 2.1 g, SodiumContent 477 mg, SugarContent 9 g

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