TASTY CHICKEN ALFREDO RECIPES

Name: Cajun Chicken Alfredo Recipe by Tasty
Yield: 4 servings
Cuisine: Italian
Ingredients: 3 tablespoons olive oil; 3 cloves garlic, chopped; 1 cup cooked sausage, sliced; 2 chicken breasts, thinly sliced; 1 tablespoon cajun seasoning; 2 cups heavy cream; 4 cups penne pasta, cooked; 1 cup parmesan cheese; ¼ cup fresh parsley

CAJUN CHICKEN ALFREDO RECIPE BY TASTY

Cajun Chicken Alfredo Recipe by Tasty image

Here's what you need: olive oil, garlic, cooked sausage, chicken breasts, cajun seasoning, heavy cream, penne pasta, parmesan cheese, fresh parsley

Provided by Tasty

Yield 4 servings

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
3 cloves garlic, chopped
1 cup cooked sausage, sliced
2 chicken breasts, thinly sliced
1 tablespoon cajun seasoning
2 cups heavy cream
4 cups penne pasta, cooked
1 cup parmesan cheese
¼ cup fresh parsley

Steps:

Heat oil in a large pot over high heat. Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink.
Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken.
Add the cream, and bring to a boil.
Add the pasta, stirring until evenly mixed.
To finish, add parmesan and parsley, stirring until cheese melts and pasta is coated with a thick sauce.
Serve.
Enjoy!

Nutrition Facts : Calories 1480 calories, CarbohydrateContent 128 grams, FatContent 85 grams, FiberContent 5 grams, ProteinContent 64 grams, SugarContent 8 grams

HEALTHIER CHICKEN ALFREDO PASTA RECIPE BY TASTY

Healthier Chicken Alfredo Pasta Recipe by Tasty image

Here's what you need: olive oil, chicken breasts, salt, pepper, garlic, flour, chicken broth, skim milk, salt, pepper, spinach, whole grain penne pasta, parmesan cheese

Provided by Alix Traeger

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
2 chicken breasts, cubed
1 teaspoon salt
½ teaspoon pepper
3 cloves garlic, minced
2 tablespoons flour
1 cup chicken broth
1 cup skim milk, or milk of choice
½ teaspoon salt
¼ teaspoon pepper
2 cups spinach
2 cups whole grain penne pasta, cooked
¼ cup parmesan cheese, optional

Steps:

Heat the olive oil over a skillet and add chicken. Season with salt and pepper, and cook 5-8 minutes, or until no longer pink.
Remove the chicken from the pan and set aside.
In the same pan, add the garlic and sauté for one minute over medium heat.
Sprinkle the flour over the garlic and slowly add in the chicken stock.
Quickly stir to avoid lumps.
Add in the skim milk, stir ,and allow to reach a boil to thicken sauce. Season with salt and pepper.
Once the sauce is thickened, add in the spinach and stir until wilted.
Remove from heat and add in the cooked penne, chicken, and parmesan. Stir to coat.
Top with fresh parmesan.
Enjoy!

Nutrition Facts : Calories 722 calories, CarbohydrateContent 83 grams, FatContent 24 grams, FiberContent 2 grams, ProteinContent 38 grams, SugarContent 7 grams

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