TANGY DESSERT RECIPES

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TANGY HONEY GLAZED HAM RECIPE | ALLRECIPES

Tangy Honey Glazed Ham Recipe | Allrecipes image

I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. If you have any glaze left over, you can add it to the pan drippings with a little flour or cornstarch and make a nice sauce to accompany the meat. Use the bone and ham trimmings to make soup afterwards.

Provided by Sue S.

Categories Main Dishes Pork Ham Whole

Total Time 3 hours 0 minutes

Prep Time 15 minutes

Cook Time 2 hours 45 minutes

Yield 1 (10 pound) ham

Number Of Ingredients 7

Ingredients

1 (10 pound) fully-cooked, bone-in ham
1?¼ cups packed dark brown sugar
? cup pineapple juice
? cup honey
? large orange, juiced and zested
2 tablespoons Dijon mustard
¼ teaspoon ground cloves

Steps:

Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.

Nutrition Facts : Calories 510.8 calories, CarbohydrateContent 19.4 g, CholesterolContent 111.3 mg, FatContent 30.1 g, FiberContent 0.1 g, ProteinContent 38.8 g, SaturatedFatContent 10.7 g, SodiumContent 2171.8 mg, SugarContent 18.7 g

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From insanelygoodrecipes.com

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