COCOA FUDGE SAUCE RECIPES

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HOT FUDGE SAUCE RECIPE - FOOD NETWORK



Hot Fudge Sauce Recipe - Food Network image

Provided by Food Network Kitchen

Categories     dessert

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield about 2 cups

Number Of Ingredients 8

1 cup heavy cream
4 tablespoons unsalted butter
1/3 cup packed light brown sugar
1/3 cup light corn syrup
Pinch of kosher salt
8 ounces bittersweet or semisweet chocolate (or a combination), chopped
1/4 cup unsweetened cocoa powder
1 tablespoon vanilla extract

Steps:

  • Combine the heavy cream, butter, brown sugar, corn syrup and salt in a saucepan. Bring to a simmer over medium heat, whisking. Add the chocolate and cocoa powder, reduce the heat to low and cook, whisking, until the chocolate is melted and the sauce is smooth, 1 to 2 minutes.
  • Whisk in the vanilla. Let cool 10 minutes before serving. To store, let cool completely, then cover and refrigerate up to 2 weeks; reheat before serving.

HOT FUDGE SAUCE RECIPE - FOOD NETWORK



Hot Fudge Sauce Recipe - Food Network image

Provided by Food Network Kitchen

Categories     dessert

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield about 2 cups

Number Of Ingredients 8

1 cup heavy cream
4 tablespoons unsalted butter
1/3 cup packed light brown sugar
1/3 cup light corn syrup
Pinch of kosher salt
8 ounces bittersweet or semisweet chocolate (or a combination), chopped
1/4 cup unsweetened cocoa powder
1 tablespoon vanilla extract

Steps:

  • Combine the heavy cream, butter, brown sugar, corn syrup and salt in a saucepan. Bring to a simmer over medium heat, whisking. Add the chocolate and cocoa powder, reduce the heat to low and cook, whisking, until the chocolate is melted and the sauce is smooth, 1 to 2 minutes.
  • Whisk in the vanilla. Let cool 10 minutes before serving. To store, let cool completely, then cover and refrigerate up to 2 weeks; reheat before serving.

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HOT FUDGE SAUCE RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 30 minutes
Category dessert
  • Whisk in the vanilla. Let cool 10 minutes before serving. To store, let cool completely, then cover and refrigerate up to 2 weeks; reheat before serving.
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