TANGERINE CUPS RECIPES
TANGERINE MUFFINS RECIPE - FOOD.COM
Make and share this Tangerine Muffins recipe from Food.com.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12 muffins
Number Of Ingredients 11
Steps:
- In a bowl, combine first 5 ingredients.
- In a small bowl, combine the yogurt, egg, butter and milk until smooth; stir into dry ingredients just until moistened.
- Stir in tangerine and peel.
- Fill greased or paper-lined muffin cups two-thirds full.
- Bake at 400 degrees for 18-20 minutes.
- Cool for 5 minutes before removing from pan to wire rack.
Nutrition Facts : Calories 170.2, FatContent 5.2, SaturatedFatContent 3.1, CholesterolContent 28.5, SodiumContent 312.8, CarbohydrateContent 27.6, FiberContent 0.9, SugarContent 11, ProteinContent 3.6
TANGERINE CURD RECIPE | LAND O’LAKES
This sweet and tangy spread is perfect for seasonal winter citrus fruit and makes a wonderful gift.
Provided by Land O'Lakes
Categories Sweet Sauce and Condiments
Total Time 0 minutes
Prep Time 15 minutes
Yield 1 3/4 cups
Number Of Ingredients 6
Steps:
- Place beaten egg yolks in bowl; set aside.
- Combine juice, sugar, cornstarch, and zest in 1 1/2-quart saucepan; cook over medium heat, stirring constantly, 4-5 minutes or until mixture comes to a boil and is slightly thickened and bubbly. Remove from heat.
- Pour small amount warm mixture into egg yolks, beating constantly with whisk. Repeat until about half juice mixture is combined with yolks. Add egg mixture back into saucepan. Cook, stirring constantly, over medium heat 4-5 minutes or until mixture reaches 165°F and is thickened. Remove from heat. Whisk in butter pieces until butter is melted.
- Pour curd into two (8-ounce) glass jars. Refrigerate 2 hours or until cooled. Cover; store in refrigerator up to 2 weeks.
Nutrition Facts : Calories 240 calories, FatContent 17 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 195 milligrams, SodiumContent 120 milligrams, CarbohydrateContent 19 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 3 grams
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Reviews 5
Total Time 15 minutes
Calories 174 per serving
Reviews 5
Total Time 15 minutes
Calories 174 per serving
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EASY TANGERINE CAKE - CHIPA BY THE DOZEN
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