TAMARINDO CANDY RECIPE RECIPES
MEXICAN TAMARIND CANDY (BOLITAS DE TAMARINDO) RECIPE
Today, I am going to help you recall all your memories of your childhood with a tamarind candy recipe.
Provided by Shuvait Thusoo
Categories Candies
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 5
Number Of Ingredients 4
Steps:
- Take out any hard stuff that you will find in the tamarind, like its seeds or some particles.
- Now cut the tamarind into pieces using your hand or food processor.
- Just grind it coarsely, no need to make a very smooth paste.
- Take a bowl and put tamarind into it along with all the other ingredients present.
- Refrigerate this mixture for 10- 15 minutes so that it gets a proper texture and becomes easy to hold.
- Now cut the balls out of this paste and roll them with your hands.
- Put some sugar on them to coat them properly with it.
Nutrition Facts : Calories 86 kcal, ProteinContent 0.3 g, CarbohydrateContent 22 g, FiberContent 0.5 g, SugarContent 20 g, FatContent 0.3 g, CholesterolContent 1 mg, ServingSize 1 serving
ST. CROIX TAMARIND BALLS RECIPE - FOOD.COM
I was fortunate enough to visit a friend who lived on St. Croix, in the Virgin Islands some years ago. I tasted a tamarind ball and loved it. I recently came across this recipe (although at the time of writing I haven't actually made my own candies yet). Note that some people also add garlic, black pepper or cayenne pepper for flavoring. The time estimate is based on using tamarind paste.
Total Time 15 minutes
Prep Time 15 minutes
Yield 24 candies
Number Of Ingredients 5
Steps:
- Remove tamarind flesh from the seeds, by scraping with a knife or by rubbing the seeds and sugar against the sides of the bowl with a wooden spoon. (Or, much easier, use tamarind paste!).
- Mix the tamarind flesh with the sugar, and roll into a smooth ball, about 3/4 inch in diameter, with a tamarind seed in the center.
- Roll the ball in granulated sugar, and store in an airtight container.
Nutrition Facts : Calories 38.1, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.7, CarbohydrateContent 9.9, FiberContent 0.1, SugarContent 9.7, ProteinContent 0.1
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